Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Bel Group France has partnered with portfolio company Standing Ovation to upcycle its whey waste to produce precision-fermented casein proteins. What if waste from cow's milk could help create next-generation dairy products? That's…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers This's pasta partnership with Ugo Foods Group, Starday's $11M Series A round, and a nomination for the Earthshot Prize. …
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US consumers value authenticity over science in their beliefs around food and agriculture, with a majority seeking truth as "simple, safe and familiar", a new survey has found. How do you define truth when it comes to the food system…
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Food tech startup The Better Meat Co has received its sixth patent in the US, which covers a method to produce mycelium proteins using potato waste as a feedstock. As it ramps up production and mobilises capital to enter its next growth…
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Mumbai-based food tech startup Biokraft Foods has debuted cultured seafood prototypes in collaboration with the government, and will apply for regulatory approval for cultivated chicken this summer. Cultivated meat is inching closer to…
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Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its chocolate pudding. Packaged food giant Kraft Heinz is for the first time diving into plant-based desserts,…
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Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites. Just Egg – the pioneering vegan egg alternative…
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NoPalm Ingredients, a Dutch producer of sustainable yeast-derived fats, has rolled out a new brand amid its scale-up process, with its CEO arguing that palm oil substitutes are critical now. Smarter, circular alternatives to problematic…
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Eco fashion pioneer Pangaia has launched (gaia)PLNT Nylon, a sportswear capsule collection derived from a bio-based, fossil-free monomer. British material science firm Pangaia has unveiled its latest sustainable clothing innovation,…
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Plant-based proteins have come under heavy scrutiny for being ultra-processed, but current classification systems don't fully reflect a food's healthfulness, a new study has found. Plant proteins shouldn't be "demeaned" as unhealthy…
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Food delivery giant Just Eat Takeaway's German arm has introduced plastic-free food boxes using Xampla's plant-based, 100% biobased Morro Coating. In addition to its partnership with seaweed packaging maker Notpla, Just Eat Takeaway has…
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Plant-based meat maker TiNDLE Foods is keeping tabs on tariffs and the UPF conversation as it builds on revenue growth with retail expansions and prioritises cash reserves. It's never easy to be a business leader, and it feels…
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With all the uncertainties around global tariffs, most industries are in a precarious position, including food tech. Here's what sector VCs are advising startup founders about the global trade war. It's only mid-April, but 'tariff'…
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Mill, a startup tackling food waste through a smart recycling bin, has reached $20M in revenue and rolled out a product designed for the workplace. As food waste becomes a greater priority for businesses in the US, Californian startup…
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French catering giant Sodexo is expanding its partnership with Greener by Default to roll out plant-forward menus at 400 hospitals in the US. To help Americans stay healthier, spend less money, and be kinder to the planet, Sodexo is…
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South Korean alternative protein pioneer Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and egg proteins. Seoul-based food tech leader Intake is expanding its alternative…
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The Non-GMO Project recently launched a new on-pack certification to help consumers identify ultra-processed foods – here's what you need to know, and what it means for plant-based meat. With ultra-processed foods (UPFs) front of mind…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Bodil Sidén is a General Partner at Kost…
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A rising number of festivals are going meat-free amid a wider sustainability shift in the live music industry, a new report has revealed. In a year when one British band set the Guinness World Record for the lowest-carbon concert of all…
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James Murdock, founder of circular tech firm Alchemy, argues that circularity isn't just good for the planet – it makes business sense too, and smart tech brands know it. The circular economy – the infrastructure by which we collect…
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US food tech firm MycoTechnology has received regulatory approval to sell its honey-truffle-fermented flavour modulator in the country. Colorado-based MycoTechnology, known for its fungi fermentation technologies, has been cleared to…
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