Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

French dairy giant Bel Group has announced that it will discontinue its Nurishh brand of vegan cheese by the end of the year after failing to capture enough consumers. Despite its efforts to expand its plant-based cheese offering,…
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Home to a host of leading future food startups, California has established a special committee to advance innovation in the alternative protein sector. While several states in the US are banning (or hoping to ban) cultivated meat from…
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The US Senate Agriculture Committee has voted in favour of a bill that would allow students access to plant-based milk in their school lunches. Democrats and Republicans have unanimously advanced legislation that will put almond milk in…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Steven Finn is the Co-Founder and…
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Mark C Ancker was laid to rest in a casket made from mushroom mycelium, a first for North America. It signals the growing popularity of green burials in the US. In rural Maine, artist Marsya Ancker buried her father Mark on a quiet…
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In its latest conference in Doha, the International Islamic Fiqh Academy ruled that Muslims can consume cultivated meat if certain conditions are met. The world's two billion Muslims can eat cultivated meat, according to a fatwa by a…
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Plukon Food Group, a Dutch poultry producer, has snapped up local meat-free startup Vega Insiders to strengthen its alternative protein portfolio. Netherlands-based poultry giant Plukon Food Group has acquired Vega Insiders, a producer…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Kellanova's plant-based RXBars, Vivera's pre-frozen tofu, and a cultivated seafood tasting event. New products and…
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San Francisco startup Wildtype has become the world's first startup to get US regulatory approval to sell cultivated seafood, with its salmon now on the menu at Kann in Portland, Oregon. Cultivated seafood has cruised to become a…
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For people with type 1 diabetes, switching from animal products to plant-based foods is an effective strategy for weight loss. While vegan alternatives to animal products are often labelled as unhealthy due to their classification as…
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The UK eats twice as much meat as the global average, putting both public and planetary health at risk. The solution lies in plant-based whole foods, especially beans. Making whole foods like beans more appealing and increasing the…
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Indonesian plant-based meat pioneer Green Rebel Foods has rolled out two products at 7-Eleven Philippines, both as retail offerings and as part of in-store meals. While sales of meat alternatives are falling in certain markets, global…
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While pet food brands tout the use of animal byproducts as sustainable, a new analysis shows that products made with cultivated meat generate a fraction of the emissions. Producing meat from cellular agriculture instead of conventional…
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The food and agriculture industry requires 12 times more finance than current levels to reduce its environmental impact in line with global climate goals, a new analysis suggests. While agriculture accounts for a third of all greenhouse…
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California Cultured, a food tech startup making cocoa via cellular agriculture, has transitioned to large-scale biomanufacturing in a key breakthrough for the industry. US startup California Cultured has successfully moved from…
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Italian plant-based cheese startup Dreamfarm flooded the streets of Milan with tourists featuring cow masks as part of a new marketing campaign. The Milanese were amused last Wednesday. A group of tourists sporting cow masks and…
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While up to two-thirds of UK consumers are willing to try precision-fermented products, fewer would consume them regularly, exhibiting the need to build familiarity and trust. Between 52% and 68% of Brits are open to trying foods made…
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Can artificial intelligence help companies cut food waste and advance one of the most easily achievable climate solutions? This platform is betting on it. Food waste costs the Earth up to five times more than the aviation industry. …
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Tackling monoculture and deforestation in the Amazon, Cuíca is using Brazilian chestnuts to make a plant-based milk that spotlights Indigenous communities. Based in São Paulo, food tech startup Cuíca has introduced a whole chestnut milk…
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After a decline in alternative protein investments in 2024, funding further fell by 28% in Q1 2025 compared to the same period a year ago. Analysts blame AI, high costs, and low sales. There's no other way to put it: 2024 was a bleak…
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At all 600 Novotel hotels, Accor Group has pledged to ban 350 endangered fish species as part of its responsible seafood policy, and set a goal to make menus more plant-forward. One of the world's largest hotel chains has made two major…
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