Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Alternative protein startup BioCraft Pet Nutrition is working with Prefera Petfood to manufacture a cat food product with 99% cultivated mouse meat. Shortly after registering its cultivated mouse meat with Austrian regulators…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Bold Bean Co's Ottolenghi collaboration, Beyond Meat's new documentary, and Miyoko Schinner's upcoming vegan cookbook. …
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Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat while keeping costs low – here's how it's doing it. Six months after forming a partnership with Chinese fermentation…
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Japan's first cultivated meat company, IntegriCulture, has unveiled several prototype dishes and products made from duck liver cells. Japanese cellular agriculture specialist IntegriCulture has provided a glimpse of the potential of its…
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From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to our expert reviewer at Expo West 2025. It's that time of year again: when Anaheim, California is packed with…
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Precision fermentation pioneer The Every Company recently released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just your lattes. The Every Company has rolled out a protein-packed, zero-sugar…
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A bipartisan bill is calling on Congress to provide non-dairy milk options in the national school meal programme to cater to lactose-intolerant and diet-restricted students. It's becoming rarer and rarer to see US Democrats and…
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Known for its cultured quail, Sydney-based Vow has received regulatory approval from Food Standards Australia New Zealand, a first for cultivated meat in the region. Australian food tech startup Vow has become the first startup to…
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Polling shows that health concerns are the biggest consumption driver in Brazil, potentially pushing 74% of its population to reduce or eliminate meat from their diets. Brazil is home to JBS, Minerva and Marfrig, making it the world's…
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Singaporean food tech startup TurtleTree has unveiled a new consumer-facing brand for supplements made from its animal-free lactoferrin protein in the US. Precision fermentation firm TurtleTree has introduced Intentional, a consumer…
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From meat-free dim sum to non-dairy pearl tea: a 2025 list of Hong Kong's best vegan-friendly eats. If you're in Hong Kong and you happen to love food, you're in for a good time. The city's historical cuisine is known for its…
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The European Investment Bank has provided Swedish agricultural cooperative Lantmännen with €50M in part financing for a pea protein isolate factory. Lantmännen, Sweden's largest farmer cooperative, has received a big boost from the EU…
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Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of plant-based meat alternatives. Forget CRISPR, fermentation or 3D printing – maybe all we need to improve the…
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Dairy-free milk is the most evolved market in the plant-based industry, and a majority of non-drinkers show a potential to switch if certain barriers are removed. The majority of people who don't consume oat milk, vegan Cheddar or…
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New York-based Actual Veggies has become the exclusive veggie burger supplier for Compass Group-owned Eurest, the caterer for some of the biggest companies in the US. Employees at Americas largest companies, including the majority of…
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Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the US, launching high-protein snacks under new consumer brand Mourish. Chinese startup CellX is entering the US with what it…
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Swiss fermentation firm Cultivated Biosciences has unveiled a new brand identity and its debut product, a yeast-derived ingredient to replace animal-based and industrial emulsifiers. Zurich-based Cultivated Biosciences has rebranded to…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Matteo Leonardi is an Investment Manager at…
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What's the best way to relatably communicate the carbon footprint of food products on their packaging? What do a running man, a banana, and a footprint all have in common? No, it’s not the start of a bad joke, but each of these items…
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Spanish plant-based meat leader Heura Foods and French vegan whole-cut specialist Swap Food have teamed up to launch a Suprême chicken fillet in three European markets. With an aim to "revolutionise the plant-based fillet experience",…
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Austrian 3D-printed seafood startup Revo Foods has witnessed rapid growth since opening its mycoprotein facility in September, and its CEO believes vegan seafood has a communication issue. There is no inherent desire for most consumers…
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