Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Parisian plant-based meat startup La Vie has raised €25M in investment amid a fourfold hike in sales, and announced the launch of vegan meatballs. With growing popularity among retail shoppers and an extended foodservice footprint,…
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Recent extreme weather events serve as a warning of what's to come if governments don't get their house in order, with most climate scientists now prophesising "catastrophic" 2°C warming. Hurricane Helene has ravaged six states, some…
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Since rich countries promised $650 million to the so-called loss-and-damage fund last year, new pledges have dried up. By Naveena Sadasivam At the annual United Nations climate conference in Dubai last year, the world’s countries…
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German food manufacturing specialist Döhler has invested in UK startup Nukoko to scale up its bean-to-bar cocoa-free chocolate, ahead of a market launch in 2025. This month, cocoa futures in the UK dropped by 16%, marking a rare gulf…
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The EU is considering a year-long delay to its landmark anti-deforestation law after facing calls from governments and companies alike. In the latest episode in the EU's long-running tussle over environmental policies, the bloc is now…
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It should be mandatory for food producers in the UK to disclose how much goes to waste, a group of food businesses have told the environment secretary. With around 11% of Brits going hungry every year, the potential to address food…
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Miyoko Schinner, a pioneer of the plant-based dairy space, is the latest instructor to teach a course at online learning platform Meet The Vegans. Months before the launch of her seventh cookbook, Miyoko Schinner is back doing what she…
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Revo Foods has opened what it says is the world's largest factory dedicated to 3D-printed food, rolling out an updated whole-cut mycelium salmon fillet as the facility's first product. Austrian alternative protein startup Revo Foods has…
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The take-back schemes run by UK supermarkets to recycle soft plastics have misled consumers, with 70% of this waste being burned instead, an investigation has found. Tesco and Sainsbury's – the UK's two largest retailers – are being…
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Spanish plant-based pioneer Heura is expanding its technology to offer nutrient-dense cold cuts, cheese, and pasta, in a bid to move past the ultra-processed food label. It may account for a quarter of Spain's plant-based meat market,…
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Australian fermentation specialist Cauldron Ferm has received financial support from the Queensland government to build a first-of-its-kind precision fermentation contract manufacturing plant. The state of Queensland is exhibiting its…
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Singaporean cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms to set up a production line and path to market entry in South Korea. With cultivated meat progressing rapidly in South Korea – thanks to the…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Sunday Supper's plant-based mozzarella sticks, M&S's new vegan…
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China's potential biotech dominance – especially its progress with cultivated meat – has spurred Republicans to call for US action to ensure "continued leadership". What would it take for a Republican to support cultivated meat? …
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Cocoa-free chocolate maker Foreverland has raised €3.4M ($3.76M) in a seed funding round to open its first production facility for its carob-based Choruba alternative. Puglia-based startup Foreverland has got investors' tastebuds…
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Synbio firm LanzaTech has extended its carbon recycling operations to human food applications with a new protein, and teamed up with the US military on a joint project. A company that turns waste carbon emissions into high-value…
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Dutch-Belgian food tech startup Those Vegan Cowboys has debuted its precision-fermented casein protein, with plans to launch animal-free cheese in 2025. Animal-free casein is having a moment. From new startups pushing the envelope with…
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Israel's Kinoko-Tech has partnered with Australia's Metaphor Foods to commercialise a range of mycelium protein products – including sausages, flapjacks and chips – down under. How would you like some fungi in your morning granola…
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To meet Japan's alternative protein potential, the Good Food Institute has opened an office in the country just as a new prime minister is sworn in. The Good Food Institute (GFI) has opened a new office in Japan, banking on the…
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The Swedish government has announced that it is abolishing the flight tax it introduced in 2018 to combat aviation emissions, in a move welcomed by the industry and heavily criticised by climate activists. Greta Thunberg has been let…
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Are corporate climate actions on par with their emissions targets and disclosures? A new report explores this very question. Food companies are making some progress on reducing their greenhouse gas footprints, but they’re slow to…
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