Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Food industry giants like Wagamama, Beyond Meat and Alexis Gauthier have joined a new campaign calling for UK restaurants to make 50% of their menus plant-based by 2025. 50by25 is a joint effort from British vegan charity Viva! and Citizen…
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Ahead of COP28, a new climate inequality investigation, The Great Carbon Divide, assesses how the carbon emissions of the rich disproportionately affect lower-income and vulnerable populations. Plus, a UN report shows that current global…
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The cultivated meat sector is seeing a flurry of activity from startups announcing new production facilities across the globe, as teams work to accelerate the scaling and commercialisation of cell-cultured alternatives to conventional…
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Finnish startup Solar Foods has closed an oversubscribed €8M ($8.8M) Series B funding round to expand the production of its Solein protein made from air and support the construction of its Factory 01, slated to be operational in the first…
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While only a three-year-old company, Green Rebel is taking the Indonesian plant-based meat scene by storm. I visited Burgreens – its sister restaurant – in Canggu, Bali, which makes an array of dishes from across the world using the meat…
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Famed for its wild salmon, British Columbia's shift to industrial farming has brought threats to human and planetary health. To counter that, three companies are working on a whole-cut plant-based version of Canada's favourite fish, with…
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Germany has set aside €38M in investment for the promotion of alternative proteins and a switch to plant-based agriculture in its federal budget for 2024. This includes promoting the manufacturing and processing of plant-based, cultivated…
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Josh Tetrick, co-founder and CEO of Eat Just and its cultivated meat subsidiary GOOD Meat, has been named in the inaugural TIME100 Climate list of most influential business leaders – the only person from the alternative protein industry to…
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As the meat industry continues to knock the long ingredient lists of certain plant-based meat alternatives, one element pops up more often in the discourse: methylcellulose. But what is this substance, and is it really unhealthy? Here's…
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The below conversation is the transcript of the fourth episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring George Peppou, founder and CEO of Vow, interviewed by show host Sonalie Figueiras.…
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