partner posts

The company's Director of Sustainability talks to Green Queen about working towards a more sustainable food and ag value chain in Asia Pacific. Earlier this year, ADM, a global leader in innovative solutions…
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Plant Sifu, Hong Kong’s first locally produced plant-based meat brand, has made impressive strides since launching in late 2021. Now, the food tech company has extended its partnership with the city’s flag carrier, Cathay Pacific, bringing…
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Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which…
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Hang Lung Properties’ John Haffner and LVMH's Nicolas Martin, talk to Green Queen about their new climate and sustainability partnership. Last month, Chinese real estate leader Hang Lung Properties and French luxury giant LVMH group…
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Most mattresses are not vegan, full of toxins, and are a huge letdown to the planet. Meet Heveya, the ethical sleep pioneer. Most of us don’t think enough about one activity we do for almost a third of our lives: sleeping. And…
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A groundbreaking partnership between Chinese real estate leader Hang Lung Properties and French luxury giant LVMH Group is forging new ground when it comes to sustainable building. Hang Lung and LVMH have officially partnered on a…
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With its world-class innovation centre, a Scale It Up Innovation Challenge, and pioneering protein aeration technology, leading machinery maker Bühler is helping global meat substitute startups supercharge their production and scaling…
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An inaugural partnership between Hong Kong real estate developer Sino Group and local sustainability-focused startup EcoBricks upcycled over 5,400 kg of plastic waste into construction bricks at the city’s Gold Coast in the Tuen Mun…
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Consumers across the globe are adopting flexitarian diets, motivated by health and environmental factors. Newly published research by Kerry, the global leader in taste and nutrition, suggests the move towards alternative proteins starts…
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Driven by rising awareness of sustainability and health, consumers all over the world are turning to alternative proteins. But no other market will compare to Asia when it comes to the surging demand for vegan meat in the years ahead.…
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One of DBS Bank's offices in Hong Kong is taking action on food waste, turning it into compost to grow fresh produce at its urban farm.
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If you regularly cook Chinese vegan dishes at home, then your kitchen pantry is likely filled with Lee Kum Kee jars and bottles. Did you know the brand's soy sauces are made using traditional sun fermentation? Some of the world's leading…
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