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Anay Mridul 2864 posts 0 comments

  • 2864 posts

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Fermentation-Based Alt Protein

Nestlé Taps Precision-Fermented Donkey Milk to Make Whey Protein Without Dairy Allergens

Anay Mridul Jun 9, 2026
Swiss food giant Nestlé has filed a patent application for producing precision-fermented donkey beta-lactoglobulin protein to cater to infants and adults with cow's milk allergies. Could donkey milk inspire the future of nutrition? …
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Sugar

Ahead of Ingredion Aquisition, Tate & Lyle Doubles Down on Cell-Cultured Sugar Alternatives

Anay Mridul Jun 8, 2026
As part of its sugar reduction approach, Tate & Lyle has expanded its plant cell culture partnership with BioHarvest Sciences to include multiple plant-based sweetener molecules. British ingredient giant Tate & Lyle has…
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Future Foods

Revo Foods Leverages 3D-Printed Mycoprotein Tech to Launch Whole-Cut Chicken Fillet

Anay Mridul Jun 8, 2026
Austria's Revo Foods has introduced a mycelium chicken fillet made from its 3D-printing tech in three European markets. Just don't call it an alternative. Revo Foods is expanding its mycelium portfolio beyond seafood and standalone…
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Funding News

Dairy Giant Lacto Japan Invests in Rubisco Protein Maker Leaft Foods

Anay Mridul Jun 8, 2026
Japanese dairy major Lacto Japan has made a strategic investment in Leaft Foods, extending a commercial partnership with the Rubisco protein startup. In a bid to fit into consumer interest in better-for-you food solutions, Lacto Japan…
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Coffee

Nestlé Deepens Work on Climate-Resilient Coffee with High-Yielding Robusta Varieties

Anay Mridul Jun 8, 2026
Working with the Ivory Coast's Centre National de Recherche Agronomique, Swiss food giant Nestlé has developed six new robusta coffee varieties that are resistant to climate change and can nearly double yields. With the most abundant…
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Alt Protein

This Revamps Whole-Food ‘Super Superfood’ Line with Mushroom-Led Focus

Anay Mridul Jun 5, 2026
UK plant-based brand This has relaunched its This is Super Superfood line of whole-food proteins with a new name and packaging design centred on mushrooms. As it approaches profitability, London-based vegan startup This has shaken up…
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Cell-Based News

Aleph Farms Explains Latest Layoffs As ‘Global Alignment’ of Asset-Light Strategy

Anay Mridul Jun 5, 2026
Cultivated meat startup Aleph Farms has reduced some roles from its Israel operations as part of its outsourcing-based production model, calling it the "right move" in the current landscape. Israeli cultivated meat firm Aleph Farms has…
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Fermentation-Based Alt Protein

Ayana Bio, Brevel Get Govt Funding to Scale Cell-Cultured Bioactives with Illuminated Fermentation

Anay Mridul Jun 5, 2026
US startup Ayana Bio and Israeli fermentation specialist Brevel have received $1.25M from a binational fund to scale plant cell culture tech using illuminated fermentation to produce bioactive ingredients. A new partnership aims to…
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Alt Protein

60% of US Households Buy Plant-Based Products – Here’s How Each Region Performs

Anay Mridul Jun 5, 2026
A new report shows that three in five homes in the US bought plant-based food in 2025, with the South spending the most money and the West leading in household penetration. Most Americans who buy plant-based products in the supermarket…
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Cell-Based News

Netherlands Inaugurates World’s First Cultivated Meat Farm

Anay Mridul Jun 4, 2026
RespectFarms is officially inaugurating the world's first cultivated meat farm this week, which is built on an existing dairy operation and features an experience centre. Seven months after installing cultivated meat units on Corné van…
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Funding News

New Dawn Bio Nabs $2.4M to Grow Cell-Cultured Wood, Minus the Deforestation

Anay Mridul Jun 4, 2026
Dutch deep-tech startup New Dawn Bio has raised €2.1M ($2.4M) in pre-seed funding for its cell-culture technology to grow deforestation-free wood. Cultivated proteins and fats have entered mainstream conversations, but using cell…
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Alt Protein

Huel Unveils Protein Ramen As First New Product Category After Danone Acquisition

Anay Mridul Jun 4, 2026
Danone-owned plant-based nutrition brand Huel has unveiled a line of instant ramen that delivers 25g of protein and solves the texture problems of its Hot and Savoury range. In one of its first launches since being acquired by Danone,…
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Alt Protein

Sweden’s Livoo is Making Protein By Upcycling Oat Milk Waste

Anay Mridul Jun 4, 2026
Swedish food tech startup Livoo has unveiled Eco-Oatup, a new protein- and fibre-rich ingredient derived from the pulp left over from oat milk production. In the home of oat milk, one company is turning the leftover okara into a…
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Fermentation-Based Alt Protein

‘Protein from Thin Air’: Solar Foods’s Solein Makes US Debut with Ambrosia Collective

Anay Mridul Jun 3, 2026
Finnish gas fermentation startup Solar Foods's Solein protein has entered the US with the launch of a new protein powder by Ambrosia Collective's Planta brand. Solar Foods, the company behind the CO2-derived Solein protein, has made its…
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Future Food Quick Bites

Future Food Quick Bites: Rafael Nadal, Guinness World Records & Matthew Kenney

Anay Mridul Jun 3, 2026
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Rafael Nadal's Alpro shoutout, Matthew Kenney's new plant-based eatery, and an LCA for Prefer's bean-free coffee. New…
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Fermentation-Based Alt Protein

Nestlé Partners with Helaina to Develop Baby Formula with Recombinant Breast Milk Protein

Anay Mridul Jun 3, 2026
Nestlé has teamed up with US startup Helaina to advance research on bioactive proteins and develop infant formula using the startup's precision-fermented human lactoferrin, effera. One of the world's first innovators of baby formula is…
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Alt Protein

Ahead of NBA Finals, Beyond Meat Taps Knicks Star Josh Hart to Launch Protein Drinks in New York

Anay Mridul Jun 3, 2026
Beyond Meat has begun rolling out its Beyond Immerse line of protein drinks in over 26,000 locations in New York, with NBA star Josh Hart joining as the product's brand ambassador. As the New York Knicks enter the NBA Finals for the…
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Alt Protein

Allplants Owner Buys Factory Out of Administration to Shore Up Plant-Based Manufacturing

Anay Mridul Jun 3, 2026
Matthew Mills, co-owner of UK startup Allplants, has bought Fairoak Foods out of administration to expand the plant-based meal brand's manufacturing capabilities, a move he made with his wife, Ella Mills. The Millses seem to be in the…
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Funding News

EU Pumps €7M in Microbial Fermentation Project to Scale Up Waste-Derived Proteins

Anay Mridul Jun 2, 2026
The Proscale project has received €8.5M in funding, most of it from the EU, to scale up single-cell proteins using food industry waste and continuous fermentation. A new pan-European initiative aims to accelerate the food system's green…
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Chocolate

French Fermentation Project Looks to Turn Sprouted Grains Into Cocoa Alternatives

Anay Mridul Jun 2, 2026
Malt producer Soufflet Malt has teamed up with research initiative Ferments du Futur to develop high-value ingredients through fermentation, starting with cocoa substitutes. A new partnership between French malt giant Soufflet Malt and…
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Alt Protein

White Castle Replaces Impossible Slider with Dr Praeger’s Veggie Patty

Anay Mridul Jun 2, 2026
US fast-food chain White Castle has debuted a Southwest Veggie Slider made with Dr Praeger's meat-free patty, months after discontinuing the Impossible Foods version, citing consumer feedback. In October, White Castle concluded a…
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Breaking Food & Climate News

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