Genie Juicery Co-Founder Cara McIlroy: ‘Glass Bottles Were Always The…
Refreshing, thirst-quenching and jam-packed with essential vitamins and minerals, cold-pressed juices are our go-to…
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BLACKOUT by Brut! Hong Kong’s First Electricity-Free Dining Experience
Stepping inside the effortlessly cool Brut! in Sai Ying Pun, the melodic tunes coming from musician Alex Purdue's…
Green Queen Tried & Tasted: Hong Kong’s First Vegetarian Food &…
It's no secret that foodies flock to Hong Kong from the four corners of the globe. Our home city has long been…
Macau’s Iconic Pork Chop Bun Gets A 21st Century Upgrade With Green…
Leading the charge to promote more plant-based meals in the former Portuguese colony, Macau's largest casino…
Fitness Food: Eatology Keto & ‘Modified Atkins Diet’ Meal Plans…
Eatology's new flexible meal plans make going keto easy and stress-free
How To Be A Zero Waste Traveler: Our Eco Experts Share Their Top Tips
Travel is a pursuit that involves a great deal of waste. From plastic hotel toiletries to the airline's single…
V Cycle Wants Your Trash: Social Enterprise Looks To Collect 10 Tonnes of Plastic…
While the plastic pollution pandemic is truly a global issue, let's take it one step back and focus this matter on…
Conscious Candle Guide: Where To Find Hong Kong’s Safest Burn
The Hong Kong chill is descending upon us, which means sweater weather and finding the perfect seasonal candle to…
Green Monday Movement Goes Global: Major International Award & Sands China…
Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green Monday,…
Zero Waste Beauty: Hong Kong Mom Launches Eko Savon Soap & Shampoo Bar Brand
Mark our words - the humble bar soap is making a comeback. Over the past couple of decades, bar soaps were…
Stock Your Pantry: The Lazy Hong Konger’s Guide to Eating Well
Healthy eating is something many of us would like to adopt. But with our long work days and hectic schedules, the…
Green Platters Grazing Tables: Hong Kong’s Newest Low Waste Catering Trend
Social media has given rise to a new catering trend that's a heck of a lot more stylish than traditional finger…
HAKU Unveils Exquisite Seasonal Vegetarian Kaiseki Menu Celebrating Japanese…
The unstoppable rise of Hong Kong's plant-based scene has paved way for upscale Japanese-French restaurant, HAKU,…
Eco, Organic & Plastic-Free Baby Guide – The Ultimate Green Queen New…
One of the biggest eco awakening moments in a person's life is when they are about to become a parent. Suddenly,…
Where To Find Hong Kong’s Best Vegan Pizzas
Ooey, gooey, and deliciously cheesy pizza...Who doesn't love it? For vegans and those on dairy-free regimes, it's…
Crossfit Box Launches Plant-Based Grab & Go Asphodeli in Kennedy Town
It's no secret that the foods we eat play a crucial role to our overall health. It gives us the energy and…
Hong Kong’s Best Zero Waste Natural Deodorants
There is nothing sexy about smelly armpits. We know. Living in a hot and sticky climate like ours, we know how…
Pure Group’s nood food Launches Plant-Based Impossible Burger Menu
Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch…
IRIS Your Escape 2018 Health & Wellness Festival Returns For 7th Edition Sep…
Break away from the hustle and grind of Hong Kong to find your inner zen at the largest health and wellness…
MANA! Launches Build Your Own Burger Pop-Up: ‘Made With Plants, Not In…
Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast…