Where To Get The Best Bowl of (Vegan) Dan Dan Noodles In Hong Kong

3 Mins Read

Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a sprinkling of sesame…. ooh! Traditionally including minced pork and scallions, it used to be so hard to find a restaurant that served a meatless version. However, times have changed and so have the ingredients in our favorite fiery snack. The golden age of veganism has spawned master chefs to craft delicious plant-based options. Bring a little heat to your life with the best vegetarian dan dan noodles in Hong Kong!

1. Pure Veggie House – Vegan-Friendly

A Buddhist vegetarian restaurant located up in Mid-Levels, in addition to serving one of the best meatless dim sum, Pure Veggie House is a great spot to grab a bowl of those Sichuan style noods. Served all day long with tantalizing peanuts and sesame sauce, if you have time after your meal, head out for a walk at the Botanical Gardens right next door.

3/F, 51 Garden Road, Coda Plaza, Mid-Levels, +852 2525 0552

2. Din Tai Fung – Vegan-Friendly

Taiwan’s accidental dumpling empire is a great place to get your dan dan mien fill at one of their many outlets. We love how their chewy, handmade noodles are cooked to order every single time, perfectly doused in spicy sesame (which isn’t that spicy, in our humble opinion) and vegan peanut sauce.

For a full list of Din Tai Fung locations in Hong Kong, see here.

3. Crystal Jade – Vegetarian

One of our favourite traditional omni Chinese restaurants, we love the extensive vegetarian menu at Crystal Jade. Their Green Selection Series features their signature Sichuan Dan Dan La Mian complete with nutty richness and mild spiciness. Please note: the noodles do contain eggs, making this dish a no-no for vegans.

For a full list of Crystal Jade locations in Hong Kong, see here.

4. Chili Fagara – Vegan-Friendly

For something more complex and compelling, look no further than the dan dan noodles at Chili Fagara. While the components of sesame, scallions and chili may appear familiar, it’s their homemade peanut sauce that makes this spicy and savory combo memorable. Be sure to let your server know you’re here for the veggie version upon ordering!

G/F, 7 Old Bailey Street, Soho, Central, +852 2796 6866

Images courtesy of Crystal Jade (lead), Confusion Kitchen, Macau Lifestyle, and Chili Fagara.


  • Jenny Star Lor

    Jenny Star Lor is Green Queen’s resident eco wellness writer. She is passionate about reducing her carbon footprint, loves all things fitness and enjoys tasting her way through Hong Kong’s veggie dining options. Originally from Los Angeles, she now calls Hong Kong home. Previously, she wrote and reported for global publications such as The Hollywood Reporter and US Weekly. She is also a passionate pole dancer and teaches classes across Hong Kong.

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