Dinner

From biodiversity loss to more frequent natural disasters and rising global temperatures, our planet is now at an important crossroads. In the face of this global crisis, lessening our impact on the limited environmental resources we have…
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We love how vegan-friendly Bangkok’s food scene is, and so will you, after you give these places a visit. Our list of plant-based dishes to enjoy from traditional classics such as pad thai, tom yum and durian ice cream to globally inspired…
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Green Queen hosted the second edition of our United Nations Sustainable Development Goals (SDG) #PlantBased Dinner Series, bringing our community together at Africa Coffee & Tea, Hong Kong's resident Ethiopian restaurant, and featuring…
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Dubai is exploding with plant-based eateries and vegan options! Tons of restaurants are getting on board with the vegan trend, making the UAE capital bustling a truly vibing vegan food scene. Below are Green Queen's top picks not to be…
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Eating plant-based and doing some traveling? We got you covered. Kuala Lumpur is home to some seriously delicious plant-based food (hello laksa, rendang and lemang!) and many veggie restaurants, but we're here to save you time and make it…
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We recently visited MANA!’s newly unveiled flagship location in Wan Chai's Star Street precinct. Hong Kong’s go-to plant-based and eco-friendly eatery, equally popular among the city’s veggie and non-veggie! population, is growing up and…
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Hong Kong meal delivery startup NOSH has recently announced the launch of a rebranded corporate-focused delivery brand called Spoonful available now in their home territory and launching in Singapore next month. In exciting…
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You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering…
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Never thought we would say this, but it's getting hard to keep up with Hong Kong's vegan scene- there is just so much going on! From groundbreaking fine dining to the largest Western cuisine fast-casual vegetarian restaurant, it's never…
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"None of the United Nations’ Sustainable Development Goals or SDGs – the internationally agreed framework for tackling poverty, inequality, disease and climate change – can be achieved without the contribution of higher education through…
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Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a…
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Chef Peggy Chan Bids Farewell To Beloved Eatery, Announces New Higher-End Concept Breaking news for the Hong Kong dining scene (and no doubt heart-breaking for many who read this): Chef Peggy Chan's beloved vegetarian eatery Grassroots…
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It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are spoilt for choice as chefs across the city devote their culinary prowess to serving the planet and hungry vegan bellies. In our…
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As the veganization of food wields its plant-based power, everyone is taking note! The foodtech industry is constantly changing and getting exciting, celebrities are encouraging their fans to jump on board, and restaurants around the world…
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Hong Kong’s premium burger eatery Beef & Liberty has launched additional vegan options to their menu and dishes featuring the “2.0” recipe launched by Impossible Foods for all foodies to enjoy – vegan, flexitarian and meat eaters…
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Choosing a restaurant is always challenging, especially when you’re eating out with friends that follow different diets. For those who are struggling to find places to go where your your meat-loving friends can enjoy their meal and you can…
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Tucked inside the old-school Wing On Plaza in East Tsim Sha Tsui, Woodlands Indian Vegetarian Restaurant offers a respite from the bustle of Kowloon and is a popular gathering place for the surrounding Indian business community, tourists…
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As Asia's culinary capital, the buffet landscape in Hong Kong is bar none! With a wide range of diverse cuisines to choose from, our fair city offers a seemingly endless choice of delectable dishes that's sure to loosen up the belt straps…
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Stepping inside the effortlessly cool Brut! in Sai Ying Pun, the melodic tunes coming from musician Alex Purdue's live acoustic guitar is slow and steady, setting the mood perfectly. In one of Hong Kong's trendiest 'hoods, the year-old wine…
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We know many of you are looking to go Green Monday more days than one yet many of our readers tell us that they lack time and know-how when it comes to cooking vegan. There are plenty of recipes online but most are not adapted to Hong Kong…
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Social media has given rise to a new catering trend that's a heck of a lot more stylish than traditional finger foods: behold, the grazing table. Gone are the days of boring cheese cubes, stale chips and cheap dips from social…
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