China

Once a meat-based brand, Canadian vegan brand Noble Jerky has officially launched in mainland China. The news follows recent expansion into Walmart Canada. The company believes China's vegan scene is growing and the move is designed to…
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Oatly has opened its first factory in China to accelerate growth across Asia. Oatly has just opened its first factory in China, just months after it established its first Asian production site in Singapore. The Swedish oat milk…
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V-Planet, the San Francisco-based dog food brand, has just entered the Chinese market. It has partnered with Hong Kong vegan pioneer Green Monday to launch its plant-based dog food range in its Shanghai Green Common stores. V-Planet has…
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Australian vegan meat leader v2food has forged a number of new partnerships with local food companies in China to expand its reach in the country. Collaborating with two brands as well as a major food content and recipe platform, diners in…
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A new report on sustainability in China explores how consumers in the country perceive sustainability and what drives eco-purchases.
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Joes Future Food, the first food tech in China to produce cell-based pork, has secured 70 million RMB (US$10.9 million) in its Series A.
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Green Common, the plant-based café and grocery concept pioneered by Hong Kong's Green Monday, just opened two new stores in Shanghai.
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Starbucks has chosen Shanghai as the first destination for its Greener Store concept outside of North America. Opening this week, the new store is fitted with repurposed materials and zero-waste initiatives and marks the first in a series…
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Impossible Foods has announced that it is launching its plant-based Impossible Pork product globally. After its initial debut in New York at famed Chef David Chang’s Momofuku bar in New York, Impossible Pork is set to roll out across…
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Global greenhouse gas emissions from from animal-based foods such as beef and dairy are twice as high as those of plant-based foods, according to a new study published this week on Nature Food. The entire food production system, which…
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Shanghai-based food tech CellX has just debuted samples of cell-based pork closed a new funding round with $4.3 million. The round, led by prominent Chinese investors ZhenFund, will go towards fuelling CellX’s ongoing R&D and…
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China's biggest online grocery platform Pinduoduo says it's going to set aside 10 billion RMB (US$1.5 billion) for sustainable ag-tech.
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Dao Foods is turning its attention to China-focused startups offering supply-side alt-protein solutions for its second incubator cohort.
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Shoppers in China are turning away from traditional leather and are instead eyeing novel “next-gen” animal-free leather alternatives. In a new consumer poll, 90% of urban Chinese consumers said they prefer leather alternatives over their…
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Shanghai startup Wellme is behind the new homegrown Chinese plant-based brand Berrywell and its range of chickpea-based vegan yogurt.
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Health and food security concerns will be among the top drivers of the plant-based protein shift in key Asian economies, a new report finds.
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Beyond Meat has expanded its footprint in the Chinese market, launching its vegan beef and pork products on e-commerce giant JD.com.
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Through its vegan pork brand Zrou, Accor aims to modernize the culinary scene across the company's hotels in Greater China.
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A new report on the alternative protein market in China says firms should target the country's 700 million young consumers.
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Plant-based group LIVEKINDLY Collective unveiled two new flagship brands, Giggling Pig 咯咭藸 and Happy Chicken 哈皮鸡 in China. The brands have been specially created for Chinese consumers by Chinese food experts. This marks the first time…
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