Eco Lifestyle

Women now comprise half of all newly launched clinical trials, and brands are meeting the moment, from vegan protein powders that sync with women's menstrual cycles to dairy-free colustrum. Women's wellness is getting a much-needed…
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Japan's IntegriCulture and Singapore's Umami Bioworks have joined forces to leverage their cellular agriculture expertise and develop novel cosmetics from cultured fish cells. Ahead of Japan's inaugural Cellular Agriculture Week, one of…
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New York City's three-Michelin-star eatery Eleven Madison Park has reintroduced meat to its menu, with chef-owner Daniel Humm saying the all-vegan menu wasn't as profitable or welcoming. Four years after shocking the food industry by…
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While health is the largest dietary driver for teens, 14% think eating meat is cool, compared to just 2% who say the same for vegan diets. For the past few years, the narrative around Gen Z and Gen Alpha's food habits revolved around…
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Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu. After two vegan restaurants earned Michelin stars this year, a long-standing fixture on the food guide has…
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Animal-free leather startup Modern Meadow has signed a deal with auto giant Mercedes-Benz to develop an alternative material for its technology programme. Mercedes-Benz has become the latest carmaker to attempt to ditch conventional…
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Swedish eco-materials innovator Circulose has launched a scale-up platform and notched partnerships with H&M and Mango to advance circularity in the fashion industry. Circulose, the Swedish materials firm known for its…
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British material science company Pangaia has debuted 365 Seamless Activewear, a five-piece collection featuring bio-based nylon and an elastane alternative with 98% renewable resources. To reduce the clothing industry's reliance on…
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When it comes to plant-based diets, the V-March campaign says Chinese consumers are motivated primarily by health and food trends. With China's protein consumption surpassing that of the US, and a majority of it coming from plants, the…
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The University of Hong Kong, sustainability charity Green Hospitality, and food-saving app Chomp, have launched a cookbook to tackle food waste in the city. From cucumber peel and tofu tzatziki to overripe tomato miso soup, a new…
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Mark C Ancker was laid to rest in a casket made from mushroom mycelium, a first for North America. It signals the growing popularity of green burials in the US. In rural Maine, artist Marsya Ancker buried her father Mark on a quiet…
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From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to Singaporeans. One of the hottest additions to the Asia's 50 Best Bars list last year, the cult bar is putting…
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US startup Hiro Technologies has unveiled MycoDigestible Diapers, which come with plastic-eating fungi that break the material down in landfill. What can mycelium not do? It can feed humans, stand in for leather, turn into sustainable…
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Eco fashion pioneer Pangaia has launched (gaia)PLNT Nylon, a sportswear capsule collection derived from a bio-based, fossil-free monomer. British material science firm Pangaia has unveiled its latest sustainable clothing innovation,…
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James Murdock, founder of circular tech firm Alchemy, argues that circularity isn't just good for the planet – it makes business sense too, and smart tech brands know it. The circular economy – the infrastructure by which we collect…
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Based in Cologne, Vytal Global has raised €14.2M ($15.5M) in growth funding to fuel the expansion of its reusable food packaging solutions. German eco packaging startup Vytal Global has secured €14.2M ($15.5M) in investment to scale its…
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In a decade, Omar Shihab and his team at Boca have pioneered how restaurants approach sustainability, championing local produce from a historically barren region. "In a way, we're living the future today," says Omar Shihab. He is the…
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From London to New York City, five vegan restaurants possess Michelin stars – here's what you need to know. Who says high-end can't be climate-conscious and ethical? Across the world, more and more restaurants are greenifying their…
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More than 175 food businesses across Asia have committed to improving their sourcing policies in light of sustainability and animal welfare, supported by a US non-profit. A total of 83 food companies committed to implementing improved…
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Are you an enthusiast, a minimalist, or an anxious inactive? A new report categorises consumers into four broad segments based on their sustainability attitudes. Cost of living and corporate 'greenhushing' – i.e., when companies…
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Contrary to recent polls about a disconnect between sustainability and dietary change, a new survey has found that 52% of Europeans are changing the way they eat for the climate. More than half (52%) of consumers in Europe have made…
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