Eco Lifestyle

British material science company Pangaia has debuted 365 Seamless Activewear, a five-piece collection featuring bio-based nylon and an elastane alternative with 98% renewable resources. To reduce the clothing industry's reliance on…
Read More...

When it comes to plant-based diets, the V-March campaign says Chinese consumers are motivated primarily by health and food trends. With China's protein consumption surpassing that of the US, and a majority of it coming from plants, the…
Read More...

The University of Hong Kong, sustainability charity Green Hospitality, and food-saving app Chomp, have launched a cookbook to tackle food waste in the city. From cucumber peel and tofu tzatziki to overripe tomato miso soup, a new…
Read More...

Mark C Ancker was laid to rest in a casket made from mushroom mycelium, a first for North America. It signals the growing popularity of green burials in the US. In rural Maine, artist Marsya Ancker buried her father Mark on a quiet…
Read More...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to Singaporeans. One of the hottest additions to the Asia's 50 Best Bars list last year, the cult bar is putting…
Read More...

US startup Hiro Technologies has unveiled MycoDigestible Diapers, which come with plastic-eating fungi that break the material down in landfill. What can mycelium not do? It can feed humans, stand in for leather, turn into sustainable…
Read More...

Eco fashion pioneer Pangaia has launched (gaia)PLNT Nylon, a sportswear capsule collection derived from a bio-based, fossil-free monomer. British material science firm Pangaia has unveiled its latest sustainable clothing innovation,…
Read More...

James Murdock, founder of circular tech firm Alchemy, argues that circularity isn't just good for the planet – it makes business sense too, and smart tech brands know it. The circular economy – the infrastructure by which we collect…
Read More...

Based in Cologne, Vytal Global has raised €14.2M ($15.5M) in growth funding to fuel the expansion of its reusable food packaging solutions. German eco packaging startup Vytal Global has secured €14.2M ($15.5M) in investment to scale its…
Read More...

In a decade, Omar Shihab and his team at Boca have pioneered how restaurants approach sustainability, championing local produce from a historically barren region. "In a way, we're living the future today," says Omar Shihab. He is the…
Read More...

From London to New York City, five vegan restaurants possess Michelin stars – here's what you need to know. Who says high-end can't be climate-conscious and ethical? Across the world, more and more restaurants are greenifying their…
Read More...

More than 175 food businesses across Asia have committed to improving their sourcing policies in light of sustainability and animal welfare, supported by a US non-profit. A total of 83 food companies committed to implementing improved…
Read More...

Are you an enthusiast, a minimalist, or an anxious inactive? A new report categorises consumers into four broad segments based on their sustainability attitudes. Cost of living and corporate 'greenhushing' – i.e., when companies…
Read More...

Contrary to recent polls about a disconnect between sustainability and dietary change, a new survey has found that 52% of Europeans are changing the way they eat for the climate. More than half (52%) of consumers in Europe have made…
Read More...

In partnership with an Italian premium fashion mill, Japanese materials innovator Spiber has produced cashmere blends and worsted yarn with its fermentation-derived Brewed Protein. Sustainable protein is on the rise in Japan.…
Read More...

As awareness about the environmental and welfare detriments of the textile industry grows, a new crop of startups is developing novel alternatives to change the way we dress and live. If things continue the way they are, the fashion…
Read More...

Consumer concern about the climate crisis has escalated since 2022, but half of the world finds sustainable living expensive. With climate scientists sounding the alarm about the unrealistic path to 1.5°C – just as the Arctic burns, the…
Read More...

The take-back schemes run by UK supermarkets to recycle soft plastics have misled consumers, with 70% of this waste being burned instead, an investigation has found. Tesco and Sainsbury's – the UK's two largest retailers – are being…
Read More...

Hong Kong-based charity Redress has announced the results of the 2024 Redress Design Award, with the top prize winner getting a chance to work with Tommy Hilfiger. Redress, the Asia-focused charity tackling the fashion industry's…
Read More...

L’Oréal has entered a multi-year partnership with biotech startup Debut to develop fermentation-based ingredients for its products, as part of its sustainability goals. The world's largest cosmetics brand is turning to fermentation to…
Read More...

US startup Uncaged Innovations has raised $5.6M in seed funding to commercialise its grain-based, plastic-free leather alternative. Uncaged Innovations, which makes vegan leather from grains, has closed a $5.6M seed investment round led…
Read More...