Fermentation-Based Alt Protein

The world’s first smoothie containing animal-free egg white protein has arrived. Launched by California juice brand Pressed, the new Pineapple Greens Protein smoothie features The Every Company’s bioidentical egg white protein made without…
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Shiru, the startup using machine learning and biofermentation to develop a suite of functional vegan ingredients, has raised $17 million.
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Mylkcubator, the world's first incubator dedicated to alternative dairy, has just chosen its first batch of four startups.
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Cocoa-free fermented chocolate maker QOA has raised $6 million in seed funding to build out a pilot production facility.
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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Brave Robot has sold more than one million pints of its animal-free ice cream, which is made with Perfect Day's precision fermentation dairy.
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Culture Biosciences just closed its Series B financing with $80 million to expand its cloud bioreactor platform for synbio solutions.
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Dairy is big business in New Zealand. The country is the world’s largest dairy exporter and home to dairy giant Fonterra. But as the world wakes up to the realities of livestock farming, from its impact on the environment to the suffering…
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This week, Ashton Kutcher invests in 3D meat, Hormel Foods partners with The Better Meat Co. and Oatly's new vegan ice cream.
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New York startup Kingdom Supercultures secures $25 million in a Series A round to fuel its microbial ingredient library for vegan food.
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Modern Kitchen makes its cream cheese using Perfect Day’s animal-free real dairy proteins developed with precision fermentation technology. 
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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San Francisco, California-based ingredient company Clara Foods has rebranded as The EVERY Company and unveiled its latest product, an animal-free egg protein food producers can use to boost the nutritional value of their own products.…
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Californian food tech MeliBio has just unveiled its flagship product, the world’s first-ever real honey made without bees.
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Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
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Ginkgo Bioworks, the Boston-based synbio startup, has gone public on the NYSE and raised $1.6 billion to fuel its cell programming platform.
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Three of Switzerland’s largest food companies, Givaudan, Bühler and Migros, are now joining forces to build a new cell-based meat factory. Located in Zurich, the Cultured Food Innovation Hub will house a pilot production plant, as well as…
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Change Foods, the precision fermentation dairy startup born in Australia, has just moved into BioCube San Jose, the Silicon Valley life science incubator and former home of Impossible Foods. Speaking to Green Queen Media, the food tech’s…
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Formo, the precision fermentation cheese company based in Berlin, has just closed a record-breaking $50 million Series A round, representing the largest to date within the European food tech industry. The startup says that the funds will…
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Australian startup All G Foods just bagged $16 million in seed funding ahead of its vegan meat launch. Now, it's developing animal-free dairy.
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These startups are disrupting the way we produce milk produts with their game-changing microbial biofermented dairy technologies.
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