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Fermentation-Based Alt Protein
The latest fermentation biotech news including precision fermentation and recombinant protein dna technology, biomass fermentation and traditional fermented foods.
Switzerland’s Largest Retailer Bets On Microbial Fermentation Seafood
Swiss retail giant Migros is making a bet on Aqua Cultured Foods’ microbial fermentation seafood alternatives.
Aqua Cultured Foods, the startup developing whole muscle cuts of seafood through microbial fermentation, is now teaming!-->!-->!-->…
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General Mills Brand Bold Cultr Debuts As First Major U.S. Precision Fermentation Cheese Launch
General Mills has become the first major food brand to dive into precision fermentation dairy. This week, it announced the launch of Bold Cultr—animal-free cheese made from Perfect Day's whey.
"Bold Cultr is one of the world’s first!-->!-->!-->…
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The Rise Of Fermentation: 8 Things You Need To Know About The Third Alt Protein Technology
The plant-based and cultivated meat sectors are widely recognised in the alternative protein world, but there’s now a third category emerging – fermentation.
Food scientists and companies are now innovating new ways to apply!-->!-->!-->…
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Perfect Day’s Dairy-Identical Alt Milk Lands at Starbucks
Coffee giant Starbucks is testing Perfect Day's fungi-based dairy-identical milk in select Seattle locations, the company announced earlier this week.
Perfect Day, the Bay Area food-tech startup, has been on a roll. The brand, which is!-->!-->!-->…
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The World’s First Animal-Free Egg White Protein Smoothie Has Arrived
The world’s first smoothie containing animal-free egg white protein has arrived. Launched by California juice brand Pressed, the new Pineapple Greens Protein smoothie features The Every Company’s bioidentical egg white protein made without!-->…
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This Startup Uses Machine Learning to Bioferment Vegan Ingredients. It Just Raised $17M To Launch By 2022.
Shiru, the startup using machine learning and biofermentation to develop a suite of functional vegan ingredients, has raised $17 million.
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These 4 Startups Are Joining The World’s First Alternative Dairy Incubator
Mylkcubator, the world's first incubator dedicated to alternative dairy, has just chosen its first batch of four startups.
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Germany’s QOA Raises $6M In Seed Funding For Cocoa-Free Fermented Chocolate Production
Cocoa-free fermented chocolate maker QOA has raised $6 million in seed funding to build out a pilot production facility.
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The Week In Food Tech: Brave Robot Expands Product Lineup, Blue Tribe Launches Alt-Chicken In India
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the!-->…
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1 Million Pints of Brave Robot’s Animal-Free Ice Cream Sold This Year
Brave Robot has sold more than one million pints of its animal-free ice cream, which is made with Perfect Day's precision fermentation dairy.
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Why Investors Just Poured $80M Into This Startup’s Cloud Bioreactor Platform
Culture Biosciences just closed its Series B financing with $80 million to expand its cloud bioreactor platform for synbio solutions.
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This Startup Is Upgrading New Zealand’s Dairy Heritage With Precision Fermentation
Dairy is big business in New Zealand. The country is the world’s largest dairy exporter and home to dairy giant Fonterra. But as the world wakes up to the realities of livestock farming, from its impact on the environment to the suffering!-->…
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The Week In Food Tech: Ashton Kutcher Invests In 3D Meat, Hormel And The Better Meat Co. Join Forces, Oatly’s New Ice Cream
This week, Ashton Kutcher invests in 3D meat, Hormel Foods partners with The Better Meat Co. and Oatly's new vegan ice cream.
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This Startup Just Got $25M To Power Vegan Food With Its ‘Supercultures’
New York startup Kingdom Supercultures secures $25 million in a Series A round to fuel its microbial ingredient library for vegan food.
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Perfect Day Just Launched the World’s First Animal-Free Cream Cheese Made From Real Dairy
Modern Kitchen makes its cream cheese using Perfect Day’s animal-free real dairy proteins developed with precision fermentation technology.
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The Week In Food Tech: NotCo Heads To Starbucks, No Kosher Certification For Impossible Pork
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the!-->…
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Silicon Valley Startup The EVERY Company Cracks World’s First Animal-Free Egg Protein
San Francisco, California-based ingredient company Clara Foods has rebranded as The EVERY Company and unveiled its latest product, an animal-free egg protein food producers can use to boost the nutritional value of their own products.!-->…
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Exclusive: We Tasted the World’s First Real Honey Made Without Bees From MeliBio and We Couldn’t Taste the Difference
Californian food tech MeliBio has just unveiled its flagship product, the world’s first-ever real honey made without bees.
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New Animal Free Dairy Unicorn Perfect Day Raises $350M in Pre-IPO Round
Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
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Ginkgo Bioworks Goes Public, Looks To Grow Cell Programming Platform
Ginkgo Bioworks, the Boston-based synbio startup, has gone public on the NYSE and raised $1.6 billion to fuel its cell programming platform.
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Swiss Big Food Trio Team Up To Build Cell-Based Meat Factory
Three of Switzerland’s largest food companies, Givaudan, Bühler and Migros, are now joining forces to build a new cell-based meat factory. Located in Zurich, the Cultured Food Innovation Hub will house a pilot production plant, as well as!-->…
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