Future Foods

BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good…
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Next Gen, a Singapore-based food tech, has just announced its official launch after closing a US$2.2 million seed funding round. The startup has already established its R&D centre in the city-state, where it plans to develop its line…
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As Impossible Foods expands its retail distribution to over 11,000 locations nationwide in the U.S., the company reports that the vast majority of its sales are now coming at the expense of animal-derived meat. These figures emerging from…
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Launched by impact investor and plant-based pet food brand Wild Earth founder and CEO Ryan Bethencourt and Mariliis Holm, the former food scientist at cell-based seafood pioneers Finless Foods, Sustainable Food Ventures (SFV) is the first…
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Dao Foods, a cross-border impact investment venture helping bring sustainable protein to China, has just announced the launch of its Dao Foods Venture Fund 1, which will support and invest in 30 alternative protein companies within the…
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Phytolon, an Israel-based biotech startup, has announced the closing of a US$4.1 million funding round for its fermentation-based technology for the production of plant-based food colours. As the demand for healthier and sustainable foods…
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Vevolution, the London-based hub dedicated to accelerating the plant-based movement, has just launched its first global edition of its plant-based investment competition. Called Pitch & Plant 2020, the virtual competition targets…
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Singapore-based cultivated shrimp startup Shiok Meats has just announced the closing of a US$12.6 million Series A funding round. The food tech says that the capital will go towards building the first commercial pilot plant to produce…
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From cultivated seafood to beef and even exotic meats such as kangaroo, food techs have managed to develop all kinds of cell-based proteins. But many face one key obstacle in the race to slash costs and bring these products to market –…
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PURIS, a supplier of pea protein for food tech giant Beyond Meat, is set to launch a number of new products including organic pea syrup and sweet lupin flour that boasts a high protein and fibre content. With its recent investment from…
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A new alliance has been launched to urge European leaders to put plant-based foods at the heart of its food policy to ensure the transition towards a more sustainable and healthy food system. The organisation is calling for new laws to…
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Mosa Meat, the Dutch company behind the world’s first cell-based beef burger which the startup debuted in 2013, has just announced the closing of a US$55 million Series B round. The company will be using the capital injection to develop an…
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OmniPork Luncheon, the world’s first vegan version of the canned processed meat made famous by Hormel’s Spam brand, is now available for retail in Hong Kong. Developed by Green Monday’s food tech arm OmniFoods, the groundbreaking…
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Eat Just, Inc., the food tech behind the famous plant-based JUST Egg, has just announced the opening of its first-ever Future Food Studio in Shanghai. It will be the first 100% plant-based culinary studio to land in China where visitors…
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Alpro has recently reinforced its commitment to sustainability with a slew of new goals, including climate ambitions to reach “zero carbon, zero water and zero waste” as well as health-focused pledges to promote the dietary shift towards…
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Barcelona’s plant-based meat company Heura has launched its brand new packaging, which will reduce plastic use by 80% and is 100% recyclable. According to the company, the move will slash plastic consumption by 12.85 tons each year and…
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Green Planet Foods, a Singapore-based venture studio focused on plant-based food and advanced farming technologies, has just launched its venture studio. It will act as both a product innovator and an incubator that invests in solutions…
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Green Monday, the Hong Kong-headquartered plant-based group, has just announced it has raised US$70 million in financing, marking the largest of its kind to date in Asia. It has also recently been named on Fortune Magazine’s annual Change…
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Impact Snacks, a new plant-based startup, is the world’s first snack company that reclaims 100% of its carbon footprint. Based in Boston, the company will launch this month its first product, a plant-based superfood bar packaged in a…
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The Vegan Women Summit (VWS), an organisation dedicated to break the gender bias and discrimination in the food tech world, recently published a report on the extensive investment inequities in the burgeoning alternative protein sector.…
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Hello Friend Foods, the first food tech in Australia to offer vegan halloumi cheese, has launched a crowdfunding campaign. The dairy-free cheese startup says that the money raised will be used to scale-up its distribution, grow its new…
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