Future Foods

Israel's Ever After Foods has partnered with Swiss manufacturing giant Bühler Group to produce cultivated meat at a mass scale with much smaller equipment. Extending its sustainable protein push, Bühler Group has teamed up with an…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers NotCo's Dubai chocolate, BrewDog's collaboration with Impossible Foods, and new products at Expo West. New products and…
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Spanish AI-powered fermentation startup MOA Foodtech has received €14.8M ($15.4M) from the European Innovation Council to transform agricultural waste into high-value ingredients. Turning waste into functional foods using artificial…
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German food tech startup Kynda has raised €3M in seed funding to expand production of its mycoprotein-based meat made from upcycled food waste. Fuelling its drive to make sustainable protein from food waste, German startup Kynda has…
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As more Brits, Europeans and Americans cool on meat alternatives, one region is making gains on the protein transition – can homegrown brands in the Gulf cater to local demand for plant-based meat? While some consumers in the West are…
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Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its first revenue, and its regulatory plans. It was just only in January 2024 that, in an Irish pub in Davos,…
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Eat Just CEO Josh Tetrick says soaring egg prices have driven up demand for its mung-bean-derived Just Egg, with sales hikes unlike what the firm has seen in the past. Eggs have never been more expensive in the US. According to consumer…
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Donald Trump's pick for Health & Human Services Secretary has been confirmed. From cultivated meat to methane vaccines, how will food tech fare over the next four years? It took a while, but Donald Trump got his man. Robert F…
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US food tech firm Oobli has raised $18M and partnered with global ingredients supplier Ingredion to co-develop better-for-you sugar alternatives with sweet proteins. As Americans turn their backs on sugar in the Ozempic era, one startup…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Anna Ottosson is a Founding Partner at…
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Consumers are cutting back on meat due to health concerns, but plant-based alternatives fail to meet their taste expectations – a new study says blended proteins could offer a balance. Flavour, nutrition and affordability have long been…
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Israel's Finally Foods has announced its first field trial for potatoes containing casein, less than a year after the molecular farming startup launched. In what it describes as "record time", AI-driven molecular farming startup Finally…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's new products and cookbook, the US's first corn milk brand, and a cultivated seafood tasting. New products…
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With egg prices returning to sky-high levels in the US, it brings a major opportunity for plant-based and fermentation-derived alternatives. Can these companies capitalise on the moment? You know things are serious when Waffle House…
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Food and climate tech investors remained cautious with their cash in 2024, as funding for alternative protein dipped, investments failed to align with emissions impact, and women founders were sidelined yet again. The venture sector is…
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Grow with Iris co-founder Amy Langfield explains why she created a free-from, plant-based milk for toddlers, and details her conquest to develop an all-conquering infant formula. Amy Langfield was an art teacher when her newborn…
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The founders of London-based startup Omni – which makes plant-based pet food – bagged £75,000 from two investors on Dragons' Den UK last night. Plant-based food continues to succeed on the small screen, with dog food maker Omni becoming…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Andrew D Ive is the General Managing…
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London-based Meatly's cultivated chicken has debuted at Pets At Home in the UK, as part of a hybrid dog treat made by vegan pet food startup The Pack. British pet owners can now buy cultivated chicken for their furry friends, in what is…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Eleven Madison Park's new vegan hot honey and Kite Hill's post-Veganuary dairy-free campaign. New products and launches …
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US food tech startup PlantBaby has secured $4M to expand the reach of its plant-based Kiki Milk for kids and launch new products, including a grain-free option this year. Following several years of continuous revenue growth, PlantBaby…
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