Browsing Category
Future Foods
Community-Powered Vegan Fridge Startup Plantega To Expand Across 20 New York City Bodegas
Following the news of its launch and successful three-store pilot, Plantega, the startup that installs vegan fridges in Brooklyn and Bronx bodegsas to make plant-based food accessible to communities that don't have many healthy food!-->…
Read More...
Read More...
Tyson Foods Expands Raised & Rooted With New 100% Plant-Based Meat Products
Tyson Foods has revamped its former “blended” animal meat and plant-based range of alternative proteins under its brand Raised & Rooted with three new completely vegan-friendly products, as the meat giant comes under greater pressure!-->…
Read More...
Read More...
Chinova Bioworks Expands Production Of Upcycled Mushroom Ingredient To Meet Clean Label Food Demand
Canadian firm Chinova Bioworks has ramped up their production capabilities to meet the fast-growing demand for clean-label food products. The company’s flagship ingredient, Chiber, is derived from the upcycled stems of white button!-->…
Read More...
Read More...
Spanish Meat Industry’s Attempt To File Lawsuit Against Heura Plant-Based Advert Rejected By Courts
The Spanish meat industry’s attempt to sue plant-based meat maker Heura for its recent controversial billboard advert in Madrid has been denied by a Barcelona court. The advert exhibited the words “one beef burger pollutes more than your!-->…
Read More...
Read More...
Stockeld Dreamery Launches Plant-Based Feta ‘Chunk’ Across Sweden
Swedish food tech Stockeld Dreamery is launching its first product, a plant-based feta cheese alternative. Landing in stores within Stockholm this week, the fermented pea and fava bean-based Stockeld Chunk will then be rolled out in more!-->…
Read More...
Read More...
YAY! Foods To Unveil Plant-Based Marinated Feta At Woolworths Stores Across New South Wales, Australia
Women-owned business YAY! Foods is bringing its plant-based marinated feta to New South Wales (NSW) by debuting in select Woolworths stores, the Australian chain of supermarkets owned by the Woolworths Group across the state.
Founded by!-->!-->!-->…
Read More...
Read More...
Animal-Free Dairy Is Here. But Is It Vegan?
The food on your plate is changing. And it's not just the advent of plant-based eating, which is suddenly everywhere, from Michelin-Starred tables to fast-food chains. We are entering a brand new era of slaughter-free menus and products,!-->…
Read More...
Read More...
Sophie’s Bionutrients Unveils World’s First Microalgae-Based Allergen-Free Milk Alternative
Singapore-based Sophie’s Bionutrients has debuted what it claims to be the world’s first plant-based milk alternative made out of microalgae. Made from a neutral microalgae flour derived from the food tech’s proprietary strain using its!-->…
Read More...
Read More...
SeaWith Wants To Bring Cell-Based Meat To South Korean Restaurants By 2022
South Korean startup SeaWith has set its sights on bringing cultured meat to diners by the end of next year. The firm has already developed its own seaweed-based cell culturing medium and scaffolds, and is now in the process of scaling up!-->…
Read More...
Read More...
The Cell-To-Table Movement: How Steer-Less Steaks Will Redefine Sustainably Grown Meat
In the late 1970s, the “farm-to-table” movement was born out of Alice Waters’ desire to create a local, sustainable ecosystem between food production, distribution, and consumption. Chez Panisse, her Berkeley restaurant credited with!-->…
Read More...
Read More...
Israel Alternative Protein Companies Tripled Investment In 2020, New Data Shows
Alternative protein companies in Israel saw investments surge to US$114 million in 2020, nearly tripling the figure in 2019 and eight-fold higher than the capital raised in 2018. The latest statistics emerging from the Good Food Institute!-->…
Read More...
Read More...
Vegan Deli Meat Startup Plantcraft Launches Clean Label Plant-Based Pâté Line
Plantcraft, a newly launched plant-based clean label deli meat startup, has debuted their first pâté products. Coming in two flavour varieties, the new vegan-friendly pâté alternatives made nutritious and unique plant-based protein!-->…
Read More...
Read More...
Gen Z Spends More On Food Than Anything Else & Prioritise Conscious Brands, Survey Finds
Generation Z, the group of teenagers and young adults born between 1997 to 2012, are spending more on food than any other product category and prefer value-led brands that care about social and environmental issues. These results, revealed!-->…
Read More...
Read More...
BlueNalu Partners With Mitsubishi & Thai Union To Bring Cell-Cultured Seafood To Asian Markets
BlueNalu has teamed up with leading Asian seafood giants Thai Union and Mitsubishi Corporation to accelerate the launch of cell-cultured seafood across Asia-Pacific. The move is part of the Californian food tech’s Asia-focused strategy,!-->…
Read More...
Read More...
Coca-Cola Launches ‘Simply Oat’ As Oat Milk Records Triple-Digit Sales Growth
The Coca-Cola Company is expanding its plant-based portfolio with a new oat milk product launched under its Simply brand. The move comes as the entire oat milk category surges to become the second most popular plant-based dairy alternative!-->…
Read More...
Read More...
Singapore Hub FRESH Launched To Drive Novel Food Safety Research & Expedite Regulation
A new Singapore body Future Ready Food Safety Hub (FRESH) has been set up to accelerate food safety research, support food science capabilities and enable regulatory responsiveness to speed up the commercialisation of novel foods. Launched!-->…
Read More...
Read More...
35% Less Fat: Beyond Meat Releases New Healthy Plant-Based Burgers With Less Fat & Fewer Calories
Beyond Meat has debuted its brand new version of the Beyond Burger, which is a healthier plant-based patty featuring “impressive advancements in taste and nutrition”. Landing in retail stores in the U.S. nationwide in May, the third!-->…
Read More...
Read More...
Agrosingularity: Spanish FoodTech Secures €1M To Produce Natural Upcycled Ingredients For The Food Industry
Environmental impact firm Agrosingularity recently closed a EUR€1.07m (approx. US$1.2m) seed investment round to scale up its production of ingredients that enables food manufacturers to employ natural and sustainable solutions in its!-->…
Read More...
Read More...
SunOpta Expands Plant-Based Milk Portfolio & Production To Meet Dairy-Free Demand Boom
SunOpta, the North American plant-based and fruit beverage manufacturing giant, is quickly expanding its capacity and portfolio of vegan milk brands to keep up with consumer demand. Now doubling down on oat milk, a category recording!-->…
Read More...
Read More...
Alternative Proteins ‘Promise Substantial Disruption’ To Conventional Meat, Report Says
As alternative proteins scale up and reduce costs, they “promise substantial disruption” to the conventional animal meat market, says a new report. The analysts also pointed to changing regulations and fast-growing consumer adoption as key!-->…
Read More...
Read More...
Israeli Startup BioMilk Becomes First Cell-Based Milk Maker To Go Public
Israeli food tech BioMilk went public on the Tel Aviv Stock Exchange (TASE) this month, becoming the world's first publicly traded cell-based milk company. The startup produces real cow’s milk and human breast milk directly from cells, and!-->…
Read More...
Read More...