Future Foods

Solar Foods unveiled the first tasting of Solein, the company’s protein made from thin air. Is it a marketing gimmick or the future of food? Proteins made from thin air? At first, I couldn't wrap my head around it. The idea of protein…
Read More...

Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International Bakery Exhibition, the world's largest professional exhibition for the bakery food…
Read More...

Chef José Andrés has joined forces with the George Washington University (GW) to establish the Global Food Institute to help fix the food system. José Andrés, known for his commitment to addressing hunger, poverty, and public health…
Read More...

Australia-based snack bar start-up I Am Grounded has released the first energy bar made from coffee waste by upcycling the nutrient-rich coffee fruit. In a bid to innovate in the energy bar sector while tackling agricultural waste, I Am…
Read More...

Green Queen's founder shares her take on HackSummit, the must-attend yearly climate and food tech event that just took place in Lausanne, Switzerland. Should climate activists travel to conferences? It’s a tough question to answer.…
Read More...

Wicked Kitchen, the leading global plant-based food brand founded by brothers Chad and Derek Sarno, broadens its reach with the strategic acquisition of Current Foods, a pioneering alt-protein seafood startup. In a fresh wave of…
Read More...

Lever VC has released its "Cultivated Meat Scientific Benchmarks" white paper in an effort to bolster investor understanding and confidence in the cultivated meat sector. The investment firm Lever VC, notable for its ventures in…
Read More...

A handful of startups around the world are pioneering new ways to produce the fat we all know and love, and unlocking a more sustainable food system in the process. Fat is an important, but often misunderstood, core macronutrient. It…
Read More...

The new Megmilk-Agrocorp collaboration marks a significant milestone in both companies' strategic plans as they set out to redefine the plant-based food ingredients market in Asia. Tokyo-based dairy giant Megmilk Snow Brand Co., Ltd.…
Read More...

San Francisco's innovative food tech company, Lypid, has announced its entry into U.S. food service and B2B markets this month with the debut of its revolutionary plant-based PhytoFat. To provide an authentic meaty experience to…
Read More...

American multinational food processing and commodities company Archer-Daniels-Midland has entered into a pivotal partnership with Air Protein, the innovator in air-based nutritional protein production that negates the need for agriculture…
Read More...

With a new strategic partnership with vegan cheese brand Vertage, Fresh Del Monte forges ahead with its sustainability commitments. Its latest sustainability commitment Fresh Del Monte has announced a strategic alliance with Vertage, a…
Read More...

By: Mariana Lamas In 2019, Burger King Sweden released a plant-based burger, the Rebel Whopper, and the reaction was underwhelming. So, the company challenged its customers to taste the difference. Burger King Sweden created menu…
Read More...

Beyond Meat faces a class action lawsuit over claims it misled investors about its production and growth plans. The Retail Wholesale Department Store Union Local 338 Retirement Fund filed a lawsuit last week against Southern…
Read More...

WNWN Food Labs, a pioneer in the development of cocoa-free chocolate, has developed its first vegan milk chocolate product. U.K.-based WNWN says its novel milk chocolate mimics conventional chocolate with its sweet, creamy flavor…
Read More...

Pioneering food tech company, Motif FoodWorks, has unveiled a new range of vegan meat products under the Motif PorkWorks, Motif BeefWorks, and Motif ChickenWorks labels. It will debut the new range at the National Restaurant Association…
Read More...

In 2021, San Francisco food tech startup New Culture said it was planning to launch its precision fermentation mozzarella into pizzerias by 2023. The company is making good on that promise, launching in Nancy Silverton's iconic Los Angeles…
Read More...

Spain-based food tech companies Foody's and Cocuus have announced they are joining forces to industrialize and commercialize 3D-bioprinted plant-based products. The new alliance between Foody's and Cocuus marks a pivotal moment for the…
Read More...

Singapore-based vegan meat brand TiNDLE has announced TrueCut, its first whole-cut plant-based chicken product, with what it says is the same taste, texture, and experience as whole-cut meat. TiNDLE, a Next Gen Foods brand, says it…
Read More...

Berkeley-based vegan meat startup Prime Roots has closed a successful $30 million Series B fundraising round for its deli slices made from mycelium. Prime Roots' new funding was led by True Ventures, Pangaea Ventures, Prosus Ventures,…
Read More...

As Beyond Meat confronts dwindling sales and depleting cash reserves, it has laid out plans for an equity offering with the potential to generate up to $200 million. The funds gathered from this initiative will be utilized for general…
Read More...