Future Foods

Shanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot plant in mainland China. In the race to…
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A new partnership between Haifa Group Ltd. and SimpliiGood by AlgaeCore Technologies Ltd. aims to bring more upstream vegan protein opportunities to the freshwater algae spirulina while creating a sustainable circular carbon economy. …
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Seattle-based vegan food startup Rebellyous Foods says it has raised $9.5 million in new funding, bringing its total funding to more than $30 million. The new funding for Rebellyous Foods follows a $5.35 million raise in 2021, and a $6…
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It's hard to think of someone who holds truth to power as effectively and as committedly as George Monbiot. The multi-award-winning British thinker, journalist, activist, and long-time environmentalist has been speaking out on the ills of…
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Veganuary sets a new participation record with more than 700,000 sign-ups in its tenth year of encouraging people to eat vegan for January. While U.S. sales of plant-based meat declined 14 percent by volume for the 52 weeks ended Dec.…
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Another Veganuary has come to a close but the vegan options continue to roll in. And one category is set to see big growth this year: vegan sushi. Supermarket sushi giant Kikka Sushi has announced vegan tuna and salmon sushi coming to…
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BSF Enterprise, a biotech-focused investment company, says its subsidiary 3D Bio-Tissues has produced the first cultivated steak in the U.K. made from pork cells. The first cultivated pork cutlet was made with 3D Bio-Tissues' (3DBT)…
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Toronto-based New School Foods has released its first product: a plant-based whole-cut salmon filet it says looks, cooks, tastes, and flakes just like conventional salmon. New School Foods' vegan fish release comes on the heels of $12…
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A new report is encouraging US plant-based brands to export to Germany, describes as the 'fastest-growing plant-based meat market in Europe' While the US mainstream media is on a headline rampage against plant-based meat, the US…
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Czech food tech startup Mewery has debuted what it says is the world's first cultivated meat made to use microalgae cells. Made from a mix of pork cells and microalgae cells, Mewery has released its first cultivated meat prototype and…
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Michroma, the California-based biotech startup working to develop natural colorants from fungi, has closed a $6.4 million Seed funding round. Michroma's new funding was led by Supply Change Capital, a food tech VC backed by 301 INC, the…
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Actress Anne Hathaway has invested in The Every Co., a leading precision fermentation protein platform aimed at bringing sustainable alternatives to the food system. In her first B2B investment, the Academy-Award-winning actress Anne…
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Singaporean foodtech TiNDLE Foods has launched a line of new plant-based chicken products in 2,200 stores across Germany in collaboration with the country's largest retailer EDEKA Group, as well as a limited-time release at 4,200 Netto…
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Citing an anonymous source 'familiar with the matter', Bloomberg reported today that California-based plant-based meat startup Impossible Foods is going to lay off 20% of its workforce or approximately 100 employees. Very few…
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A new survey shows chefs around the world are embracing alternative proteins at a rapid pace and with optimism about the changing landscape. Despite US alternative protein retail sales last year dipping for a number of brands including…
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Claiming the title of the "world's first" vegan, no-sugar-added, low-calorie, milk chocolate, Canada's Moon Magic has announced the launch of six chocolate bars. According to Moon Magic, while the good-for-you chocolate market has…
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SolvPro, the new line of vegan plant protein blends from Osage Foods, is made using EverPro — the upcycled grain from beer giant Anheuser-Busch InBev. Osage Foods, the Missouri-based provider of ingredients and ingredient systems, has…
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Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry If cows were a country, they would compete with the United States for the title of the world’s second-highest emitter. Cows alone produce 5…
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A new research project from Respect Farms aims to bring cultivated meat production to conventional agricultural operations. The 18-month feasibility research project is underway with €900,000 in support funding from European…
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Things are getting meaty over at Meati as the mycelium mushroom meat producer opens a large-scale production facility it says can rival the output of conventional animal farms. Following a Series C funding round that brings…
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Spanish food tech startup Väcka, says it filed a patent application for the first-to-market dairy-free cheese made from melon seeds. Forget soy, coconut, and cashew — the newest trend in dairy-free cheese is...melon seed?…
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