Policy & Regulation

Sanah Baig, who has years of experience working for the US government, explains why she chose to join the Plant Based Foods Institute, and her thoughts on the MAHA and livestock lobby. Few people know about agricultural policy in the US…
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Combined emissions from the world's top meat and dairy producers are on par with those of the biggest fossil fuel companies, and higher than those of Saudi Arabia. This year, experts have warned that the world's 1.5°C warming limit may…
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GFI APAC and the World FoodTech Council have signed a new partnership to accelerate innovation in South Korea's alternative protein ecosystem. From dairy-free casein and cultivated meat powders to fermented proteins derived from grape…
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A new report suggests that growing human-grade crops to feed animals in factory farms wastes more food than any other sector, threatening nutrition security and climate targets. Around a third of all food produced is wasted or lost, and…
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France's Gourmey has snapped up Vital Meat to form Parima, aiming to become the first cultivated protein company to get regulatory approval for two species. In the latest consolidation move for alternative proteins, Paris-based Gourmey…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Redefine Meat's Asda rollout, Purezza's new online vegan store, and Beyond Meat's debt swap. New products and launches …
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Australia could become a global hub for food biomanufacturing, yielding economic and food security benefits if the government supports the industry through effective policymaking. Home to a leading food safety framework, high-quality…
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The US will introduce vegan meals and snacks in the military in 2027, in response to requests from service members. American troops will be able to choose vegan food as part of an upcoming update to the Meals, Ready to Eat (MREs)…
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Nigel Sizer, the new CEO of the Good Food Institute, discusses the current predicament of alternative proteins, the industry's milestones, and the need for more investment. It's been over a month since Nigel Sizer took over as CEO of…
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In its latest case of greenwashing, Nestlé – the world's largest food company – has left a global alliance pledging to curb methane emissions from dairy production. Nestlé's greenwashing escapades continue, with the Swiss food and drink…
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Thailand, Vietnam and Australia have abundant raw materials and forward-thinking public policies, making them potential global hubs for fermentation-derived food production. Asia-Pacific could be a global biomanufacturing centre for…
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French startup Verley is eyeing a 2026 launch of its precision-fermented whey proteins after securing FDA GRAS approval, alongside new funding and international regulatory efforts. Ready-to-drink beverages and high-protein shots…
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Meat and milk consumption has declined in Germany, while the production of plant-based proteins has doubled since 2019, spotlighting the flexitarian consumer base. Germany isn't Europe's largest market for plant-based food for no…
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The EU Parliament today voted in favour of a ban on meat-like designations on plant-based meat product labels, paving the way for trilogue negotiations. The conservative European Parliament has voted to ban terms like 'beef', 'bacon'…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers American Airlines's Just Egg scramble, Chanza's chickpea protein chunks, and Pizza Hut's The Vegetarian Butcher collab. …
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As part of their climate strategies, Lidl and Wolt Market have pledged to increase the share of plant-based proteins they sell in Denmark. Lidl is further extending its goal to sell more plants and less meat in its stores, announcing a…
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Animal Agriculture Alliance, which is funded by the US livestock industry and has a direct line to the FBI, has a database tracking the lives of 2,400 activists. Thousands of animal rights activists and prominent charities are the…
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The International Organization for Standardization (ISO) has published a new standard for plant-based food labelling, which experts say could bolster consumer confidence. While Europe once again debates whether plant-based burgers can…
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The Eat-Lancet Commission has released the 2.0 update to its report on the future of the food system and the Planetary Health Diet. Here are the big takeaways. Six years after releasing one of the most influential reports on the food…
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Over 200 companies and organisations have kick-started a campaign calling on MEPs to reject the proposed ban on the use of meat-like terms on vegan product labels. A week before MEPs gather for a plenary vote to ban the use of terms…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Gregorys Coffee's plant protein coffee, Wasted's upcycled pasta, and a new plant-based meat brand in Thailand. New…
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