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Policy & Regulation
The latest news and stories about food and climate policy from Green Queen Media.
Is China Leading the Cultivated Meat Innovation Race? A New Patent Analysis Argues the Case
A leader in green energy and electric vehicles, China is spearheading the protein transition too, with more cultivated meat patent applicants than any other nation.
Could China be winning the alternative protein innovation race?
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EU Commission Proposes Banning Meat-Like Terms on Plant-Based Labels
The EU Commission has reignited the plant-based meat labelling debate by proposing a ban on the use of 29 animal-related terms for vegan packaging labels.
When the European Court of Justice (ECJ) ruled that no member state can prohibit!-->!-->!-->…
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Crops, Cows, and Climate: How Agriculture Today is Putting Tomorrow’s Food at Risk
Climate change is ravaging crop yields and dairy production, while meat consumption is contaminating freshwater, according to new research.
The food system and climate change are deeply interconnected. Agriculture is responsible for a!-->!-->!-->…
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UK Food Strategy: Alternative Proteins Can Fill £14B Productivity Gap
The UK government's new food strategy recognises how its R&D and manufacturing prowess can help develop alternative protein products and plug a £14B productivity gap.
The UK has just unveiled its new food strategy to create a!-->!-->!-->…
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Future Food Quick Bites: GLP-1 Drink, Plant Points & Cultivated Meat in Space
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a new GLP-1 alternative drink, Canada's pea protein bet, and the European Space Agency's cultivated meat project.
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EU Parliament Votes to Make Biotech A Strategic Priority, Calls for An Investment Boost
EU politicians have voted in favour of advancing the bloc's biomanufacturing and biotech prowess to promote sustainability, public health, and food security.
It's a big month for biotechnology in the EU.
The European Commission just!-->!-->!-->!-->!-->…
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Spaniards Wants to Cut Back on Meat, But ‘Bold Policy’ Action on Plant-Based Food Needed
While a majority of Spaniards are reducing meat or open to doing so, the plant-based industry needs a "level playing field" to help them shift their eating habits.
Meat is becoming unfashionable in Spain, but plant-based alternatives!-->!-->!-->…
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Butter or Crock? Dairy Industry Asks FDA to Crack Down on Plant-Based Alternative
Milk and butter producers are calling on the US food regulator to investigate Country Crock's use of 'butter' on the packaging for its dairy-free alternative.
Having already been at the receiving end of several lawsuits over the years,!-->!-->!-->…
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Rewe Group, Oatly & More Ask Germany to Reduce VAT on Plant-Based Milk
Germany still taxes plant-based milk at a rate nearly three times higher than dairy, prompting retailers and manufacturers to launch a petition demanding parity.
Reduce the value-added tax on plant-based milk to the same rate as dairy!-->!-->!-->…
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Future Food Quick Bites: Oshi Salmon, Apricot Kernel Chocolate & Vegan Eggs
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Next Level Burger's new menu, Quorn's £18M injection, and Chocolat Stella's apricot kernel milk bar.
New products and!-->!-->!-->…
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‘Plant Protein Split’ Must Be Part of Mandatory Reporting on UK Food Sales, Say 200+ Organisations
The UK government's initiative to make reporting of healthy food sales in supermarkets mandatory doesn't go far enough, experts say in a new report.
British supermarkets must disclose the ratio of plant- and animal-based proteins sold,!-->!-->!-->…
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In Switzerland, Meat Labels Must Now Disclose Animal Cruelty Practices
The Swiss government has approved new labelling rules that mandate businesses to declare if the meat and dairy products they're selling are linked to animal suffering.
In a big win for animal rights activists and food transparency,!-->!-->!-->…
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Fermentation Sector Needs $500B Investment to Unlock Biotech’s True Potential: Report
The advanced biotech sector can cut global emissions by 5% and create $1T in annual economic value, but only with major investments to derisk scale-up and ensure cost competitiveness.
Technologies that use microbes to feed the!-->!-->!-->…
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Scientists Call on Australian Government to Develop National Bioeconomy Strategy
Australia must develop a national bioeconomy strategy and invest in new infrastructure to unlock key economic growth opportunities, scientists say in a new report.
Home to some of the world's leading food tech companies, Australia has a!-->!-->!-->…
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EU Spotlights Fermentation in Latest Strategy with €350M Funding for Biotech
The EU Commission has set aside €350M in funding opportunities to boost food and biotech innovation, highlighting the "significant potential" of fermentation in its life sciences strategy.
Already a leader in future food funding, the EU!-->!-->!-->…
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Governments Spreading Misinformation to Fuel Climate Denial & Inaction: Study
Governments and corporations have intentionally spread climate misinformation to block environmental action and diminish public trust, with Donald Trump identified as a key influencer.
Conspiracy theories and misleading information are!-->!-->!-->…
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Is Denmark’s EU Presidency A New Dawn for the Plant-Based Transition?
As Denmark kicks off its EU Council presidency, it is spearheading efforts to shift the bloc towards a plant-based food system.
For years now, diplomacy has thwarted the EU's climate ambitions, whether that's to do with redirecting!-->!-->!-->…
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Future Food Quick Bites: Protein Coffee, Beyond Meat x Lacrosse & Plant-Based Pakistan
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Chike Nutrition's plant protein coffees, a sunflower seed meat alternative, and US physicians' letter to the government.
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Global Banks Cut Factory Farming Investments By Half in 2024, But Sustainability Funding Lags
While the world's leading finance institutions significantly divested from industrial animal agriculture last year, factory farming still received five times more funding than sustainable systems.
International banks' financial support!-->!-->!-->…
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Could the EU’s Biotech Act Finally Break the Novel Food Approval Deadlock?
In a potentially big win for cultivated meat and precision fermentation, the EU is set to publish a document outlining its push to overhaul and fast-track novel food approval.
Novel food approval could receive a boost under a new!-->!-->!-->…
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Social Media Mixed Bag in Food Waste Fight: Influencers Educate Against It While Promoting Impulse Buys
The use of social media can help reduce individuals' food waste, but it also drives impulse purchases, presenting a conundrum for businesses looking to shrink their climate footprint.
Social media can both drive food waste and help!-->!-->!-->…
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