Policy & Regulation

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's European exploits, a big week for plant-based milk in the…
Read More...

A majority of Gen Z Americans are concerned about the climate crisis, highlighting the importance of the issue on the ballot this year. Two weeks from now, we'll likely know who the next president of the US will be. One of the major…
Read More...

Around 40% of consumers back measures like rationing and taxing high-impact commodities like meat and fuel to address the climate crisis. Over the years, a slew of studies have floated the idea of a carbon tax on things like fossil…
Read More...

Several US states have introduced food waste bans. But of the first five, only one state's approach has worked, according to one study. But there's more than meets the eye. To curb the US's gnawing food waste problem, a number of states…
Read More...

In a detailed opinion, the EU Commission has rejected the evidence provided by Hungary to justify banning cultivated meat, alongside a number of other member states. At the EU’s Agriculture and Fisheries (Agrifish) Council meeting in…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new oat milk dessert brand, Next Level Burger's holiday feast, and…
Read More...

A new investigation led by Lighthouse Reports has uncovered a covert campaign partly funded by American taxpayers to downplay the risk of pesticides and discredit climate experts in Africa, Europe and North America. Food and climate…
Read More...

Californian startup The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its international debut. The Better Meat Co is now cleared to sell its Rhiza mycoprotein in…
Read More...

A score of health experts and climate activists are calling on the UK's public health service to make plant-based food the default option in hospitals. Gut health guru Tim Spector, environmentalist Chris Packham, and climate journalist…
Read More...

The Danish government is pouring 15 billion kroner into green research and innovation, which includes a focus on climate-friendly agriculture and alternative proteins. To speed up its path to net zero by 2045, Denmark is investing 15…
Read More...

Moolec Science has received what it claims is the first USDA approval for genetically engineered peas, which can produce iron-rich beef protein via molecular farming. Luxembourg-based molecular farming startup Moolec Science has…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vital Meat's cultivated chicken tasting in Singapore, Oatly's new…
Read More...

With a host of positive developments recently, the UK's alternative protein sector is at a tipping point – but the country needs further action to solidify its leadership. It has been a big year for the UK's alternative protein…
Read More...

A federal judge has refused Upside Foods' request for a preliminary injunction in its lawsuit against Florida's ban on cultivated meat, throwing its Art Basel plans into doubt. Upside Foods has had its request to halt the enforcement of…
Read More...

Republican attorneys general are engaged in what one critic called "an obvious attempt to shield fossil fuel companies from facing accountability for their climate lies". By Jessica Corbett In yet another recent display of…
Read More...

Meat and dairy giants produce as much methane as the world's largest fossil fuel companies, but non-action would result in global heating of 0.32°C by 2050. At COP26 three years ago, leaders from around the world came together to adopt…
Read More...

New analysis lays out the widespread benefits of cultivated meat to the EU and the environment, but not without significant support from parliamentarians. In late July, French startup Gourmey announced it had officially filed an…
Read More...

Singaporean cultivated seafood producer Umami Bioworks has expanded operations to the UK, and is in talks with the country's regulator as it maps a path to market. Umami Bioworks's international expansion rages on, with the cultivated…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a coconut-based infant formula, Marriott Hotels's food waste driven, and…
Read More...

The UK government has awarded £1.6M to the Food Standards Agency to create a 'sandbox' to fast-track cultivated meat approval, alongside a new regulatory office. Nearly five years after breaking away from the EU, the UK is rapidly…
Read More...

The European Court of Justice has rejected France's proposed 'veggie burger' labelling ban, allowing plant-based food producers to continue using meat-like terms on their packaging. What happens next? In a major win for the plant-based…
Read More...