Browsing Category
Vegan
Chef Anthony’s Recipes – Purgatorio alla Calabrese: Plant-Based Picnic Perfection
If it sometimes feels like picnics are all about barbecued meats, then all you plant-based folk out there are going to love this colorful, veggie-heavy and budget-friendly recipe that is perfect for a summer cookout.
The base of this…
Read More...
Read More...
852 Gluten-Free Baked Goods Guide – Cakes, Cupcakes, Breads & More
Who says eating healthy means having to stay away from sweet treats and desserts? Life is too short not have a cupcake once in a while but if you can't digest or process gluten, it's a whole lot harder to have your cake and eat it too.…
Read More...
Read More...
Exclusive: A First Look At HOME – Eat To Live, Christian CGM’s Incredible New Plant-Based Central Eatery
July 2017 Update: HOME has now closed down.
Green Queen could not be more honored to be the first to announce the opening of HOME - Eat To Live, an inspired new addition to Hong Kong's plant-based dining scene. Get ready to be wowed.…
Read More...
Read More...
Avocado Stories: How To Make The Perfect Guacamole
By Anthony Damico
The thermometer is inching upwards fast and once these April showers clear, summer will be upon us, which means vacations and suntans, not to mention my favourite part of the season: beach barbecues and cookouts.!-->!-->…
Read More...
Read More...
INTERVIEW: Vegan Chef Extraordinaire Matthew Kenney
Meeting raw vegan super chef Matthew Kenney was definitely high on Green Queen's bucket list, so we are more than a little thrilled to be sharing our exclusive interview with this plant-based legend. Matthew has a long and lauded career…
Read More...
Read More...
Health Foods Of The Future At The World’s Largest Natural Products Expo
Thanks to our other jobs as co-founders of Ekowarehouse, a global B2B trade platform for certified organic and ecolabel products, we get to attend awesome natural and organic product trade shows all over the world. Since we are total…
Read More...
Read More...
Gluten-Free Bread Three Ways: Recipes From A Healthpreneur & Chef
Ifat Kafry Hindes is a Hong Kong-based health entrepreneur. She founded Choice Healthy Foods, Hong Kong's first gluten-free cafe and bakery after years of battling various health problems. A devoted wife and mother of three children,…
Read More...
Read More...
Green Queen HK Dining Guide: 7 New Healthy Restaurants To Try ASAP
We are thrilled to share some exciting dining news: in the past few weeks, a whole slew of new healthy eating options have opened their doors across the city. Below are seven of the latest restaurants and cafes that are serving consciously…
Read More...
Read More...
5 Reasons Spirulina Is A Health Game Changer
Spirulina is a very ancient microscopic single cell blue green algae that grows in fresh water all over the world, though it is mostly harvested for consumer usage in Australia, India, China, Africa and North America. Spirulina is…
Read More...
Read More...
The Ultimate Guide To Healthy Meal Delivery In Hong Kong
A few years ago, getting healthy AND delicious meals in Hong Kong was hard. Other than a few Buddhist vegetarian restaurants with fake meat, it was hard going. And healthy meals for delivery? Forget it. Greasy pizza, oily Asian and mushy…
Read More...
Read More...
10 Nutritionist-Approved Breakfast Ideas To Start Your Day Right
Mornings are manic in this crazy town. Whether you over-snoozed or woke up to a work emergency, breakfast can be the last thing on your mind. Since eating a good breakfast is such an important start to having a healthy and nutritious day…
Read More...
Read More...
Natvia Takes Sugar-Free Baking To The Next Level + 3 Fabulous Vegan Recipes
As you may have read in our inaugural Green Queen Scoop, the United States government has updated their dietary recommendations. The big news? For the first time ever, they have put an upper cap on the amount of added sugar that should…
Read More...
Read More...
Green Queen Predicts: Health & Wellness Trends 2016
It looks to be an exciting year for health & wellness, and Green Queen shares her predictions for what will be 2016's biggest trends.
1. Bowl Everything
Mark our words, this coming year the already-huge-on Instagram fad is…
Read More...
Read More...
Eatology: A Healthy Meal Plan For Gourmands – Gallic Gastronomy Meets Naked Nutrition
It's hard for many of us not to think of healthy food as boring. Paying grave attention to calories and macros during mealtime can indeed feel like unearned penance. On the other side of the spectrum, the great annals of gastronomy are…
Read More...
Read More...
Lasagna A La Asiana – We Take The Italian Classic & InnovAsian It Right Up
The idea of taking regular lasagna and giving it a healthier and more regional twist has been on our mind for a while. After perfecting our Asian Pesto formula and Tofu Ricotta recipe, it was finally time to give this a go. We are so lucky…
Read More...
Read More...
Hong Kong’s Best Locally Made Granolas: Our Pick Of The 7 Healthiest
Here at Green Queen, as staid as it may seem, we simply love granola! For breakfast, lunch, dinner or packed for a hike snack, we simply cannot get enough. Honestly, making granola is not super complicated (check out our Green Queen recipe…
Read More...
Read More...
That Cheezy Feeling : Tofu Ricotta – An Asian Vegan’s Answer To Crumbly & Creamy Cheese
There's an umami richness to cheese that is so incredibly crave-worthy. Just ask the French, they have over 1, 000 varieties. That being said, many of us are living a dairy-free, plant-based existence, so we wanted to develop a…
Read More...
Read More...
Regional Flavours: Dairy-Free Asian Pesto With Fresh Coriander, Lime Zest & Roasted Peanuts
While we love a great pesto genovese, the Italian basil in Hong Kong is not always the freshest. Same goes for pine nuts...Great cooks make use of what's local, in season and available. So we got our creative juices flowing and concocted a…
Read More...
Read More...
Vegan Ice Cream Factory Visit: What We Learned At Happy Cow Dairy Free Ice Cream’s Digs
Most customers are still surprised to find out that Happy Cow Dairy Free Ice Cream is made in Hong Kong. In fact, Happy Cow Dairy operates the only kosher + dairy-free + low-GI ice cream factory in Asia! Their factory used to be a wine…
Read More...
Read More...
3 Easy & Delicious Vegans Dips That Every Home Cook Should Have In Their Repertoire (All Are Gluten-Free too!)
Dips are the ultimate flexi food. You can have a larger serving with crudites for for lunch or dinner. You can serve them to guests as appetizers. You can snack on them whilst watching your favourite must-see TV...They are colorful, easy…
Read More...
Read More...
An Ode To Buzz Feed (And Our Hometown): The Top 9 Reasons Why Hong Kong Rocks As A Health Hub
We sure do give our home city a hard time when it comes to living a healthy lifestyle- the pollution, the lack of organic food, the dearth of vegan offerings (although the last months have seen a fantastic amount of vegan restaurants and…
Read More...
Read More...