Vegan

Green Queen has put together the ultimate vegan Christmas 2017 food guide. Why should omnivores have all the fun during festivities? Here's where to stock up on all things vegan yuletide this holiday season from Christmas pudding to…
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Eating a snack or two between meals is a great way to curb hunger and can also help you get the nutrients you need. But on the flip side, grazing on foods of little nutritional value may result in eating too much, posing a detriment to your…
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Lately, we've been finding ourselves drawn to Wan Chai more often than not. Aside from shopping on Tai Yuen Street for junk boat floaties or cruising for antiques through Queen's Road East for the upcoming holidays, we have been flocking to…
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Pollution is a killer, Argentina embraces veganism and dark chocolate is officially a health food...
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High above the maddening Hong Kong crowd, The Upper House sits atop Pacific Place in all its luxurious, understated glory. Revered for their impeccable commitment to personalized, high-touch service, their flawless service extends all the…
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An eclectic mix of old and new, Sheung Wan is a perfect hub for all the good eats Hong Kong has to offer. And with our fair city getting more health conscious by the day, this gateway district is becoming a destination for plant-based…
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   #PLANTCOLLAB Grassroots Pantry and Green Common are finally teaming up - starting October 23, Chef Peggy Chan's Hollywood Road eatery will serve up the world-changing Beyond Meat Burger with a Sichuan…
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My name is BoBo Chow and I am the founder of Happy Vegan Cook. I became a vegan in March of 2016, after I lost my father to suicide. It was the darkest time of my life, I almost gave up...but I received support from all directions and…
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Fitness and proper eating go hand-in-hand. As the adage goes: abs are made in the kitchen, and if you're going to train hard, you bet your buns there are going to be a lot of green veggies, an array of good carbs and high-quality lean meats…
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Food just seems to taste better when you know an establishment is looking to feed you healthy, toxin-free, locally grown ingredients that can support both the community and your body. That's been the mission of Sohofama since day one: a…
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A go-to for fresh, handmade foods and organic teas and coffees, Pret A Manger is one of our favorite choices for an affordable and tasty lunch. One of the reasons we are always banging on about Pret is convenience: with 20 locations across…
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Your water has plastic in it, parents want to feed their babies organic food, David Beckam debuts Asia health tour and Pizza Hut UK goes vegan...
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As one of the oldest and most popular fermented foods, yogurt is known all over the world and has been consumed for centuries. From traditional Indian raita, to classic Persian side dish Mast-o-Khiar to über popular and having a…
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With more and more people looking to lead a plant-based lifestyle, Hong Kong has progressed leaps and bounds in terms of offering conscious consumers vegan grocery options: green grocery stores have been sprouting up all over our fair…
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Most people are intimidated by the prospect of homemade gnocchi but My Little Hong Kong Kitchen's Laura Williams' sweet potato version will have you begging to try. Thanks to her simple and straightforward instructions, you will be a…
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Global vegan brands are making the news big time- plant-based fast food chain By Chloe goes international, Impossible Foods gets impossible funding, vegan vending machines...
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We have been crushing on IGer @nourisheats for a while now- her feed is one giant smoothie bowl bonanza so we are excited to present our collaboration: a whole work week's worth (Monday through Friday) of smoothie bowl recipes that are easy…
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Praised for its curries, aromatic spices, and flavorful food pairings, there is no contest that Indian food is just so good. Oscillating between sweet, spicy and savory, there is a dish for just about any palate. And don't get us started…
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How did your Instagram journey begin? I started my Instagram while I was in nutrition school to record my food journey, and to inspire others to cook. I also started because my then tween daughter wanted to start an account too. What was…
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Celebrated for its emphasis on fresh, seasonal ingredients, Japanese cuisine is usually recognized for its prominence on seafood. Unsurprisingly, Japan consumes 10% of the global fish catch; seafood is deeply engrained in the nation's…
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Haagen Daaz jumps on NON DAIRY wagon, France bans oil exploration, lead in baby food and MORE
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