Vegan

Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch the famed vegan patty to their in-house cafe, nood food. Introducing four new Impossible dishes at Pure Fitness'…
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Looking for lighter, leaner, allergen-free options this Mid-Autumn Festival? The traditional mooncake made from salted egg yolk and lotus seed paste is decidedly controversial: some people can't get enough, others can't stand them. Either…
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Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new vegan tasting menu. You may remember that we featured their vegetarian menu early last year, a successful Green Monday …
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Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast food' establishment serving up vegan, vegetarian and raw food dishes made from consciously sourced local organic farms has…
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Hong Kong's healthy dining scene just got another bountiful boost of gourmet green goodness. Driven by a rapidly growing group of health conscious eaters looking for conveniently catered wholesome and balanced meals, The Raw Circus is the…
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Transforming Hong Kong's plant-based food scene, the impossibly prominent Impossible Burger will be popping up all over your local taqueria. Cali-Mex Bar & Grill, the California-style Mexican chain now offers the award-winning…
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April 2019 Update: Biorna Quantics has closed down operations.  When it comes to anyone looking to transform their lives by getting stronger and leaner, Biorna Quantics is at the forefront of a quantified approach to health in Hong Kong.…
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Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that there are more and more headlines about people going vegan and about the negative environmental and health consequences of…
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Another world first for Hong Kong in the plant-based dining realm: innovation-forward pizza chain unveiled two brand new menu offerings at their just opened Lee Tung Avenue location: the JUST Pizza (HK$138), dressed with tomato sauce…
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The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where we're sitting, the real vegan revolution is happening in Asia. Below, we share our top five reasons why. 1. Silicon Valley…
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In honour of the brand's Asian expansion, we talk to Oatly Chief Strategy Officer Tobias Nordstrom about how the company started, why oats and why Hong Kong.  Oatly was founded in the 1990s. Did the founding team foresee the rise of…
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On track for a Fall 2018 grand opening, contemporary, upscale hotel, Eaton HK, has expanded its conventional F&B offerings to include a marketplace sure to become a hotspot for lunchers in Jordan, Kowloon. Unveiling a new dining…
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There is nothing like a fresh salad on a hot (and humid) summer day. From the standard classics to innovative chef-driven creations with savory accents, Central is a prime hub for all your salad wants and needs. Featuring summer's best…
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2018 has given us no shortage of healthy food in Hong Kong. With a ton of plant-based dining options across the city, we're shining a spotlight today on the northern part of the 852 - Kowloon! Blessed with nutritious and delicious cafes and…
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Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership between global food and beverage brand, Délifrance, and social enterprise, Green Monday, to launch the Beyond Burger on…
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Fresh off a win from the US Food and Drug Administration's lengthy GRAS evaluation with a "no questions" result regarding the safety of its ingredients, Impossible Foods has launched its second international market, choosing Asia yet again…
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Longtime Hong Kong restaurant chain Dining Concepts has jumped on the plant-based wagon and introduced Silicon Valley food startup Impossible Foods' meatless patty to four of their popular restaurant concepts with the launch of…
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Menus featuring plant-based pork alternative, Omnipork, have begun sprouting across Hong Kong. Launched earlier this year by Asian foodtech startup, Right Treat (backed by David Yeung & his Green Monday team) the…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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Last year, when social enterprise Green Monday first introduced Hong Kong to Beyond Burger by Beyond Meat - the vegan patty that looks, cooks, and tastes like meat without sacrificing on taste or juicy satisfaction - the 852 welcomed…
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Peak ice cream season is among us and why should lactose tolerant folks have all the fun?! Thankfully, Hong Kong is home to a slew of the best dairy-free scoops around. From ripe, seasonal ingredients to luxurious, cosmopolitan…
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