Vegan

Eat the Change, a new plant-based snack startup co-founded by Beyond Meat chairman Seth Goldman and celebrity chef Spike Mendelsohn, has debuted its first product – organic mushroom jerky. Currently available through the brand’s…
Read More...

Meatless Farm, the British plant-based meat brand, has announced its expanded retail and e-commerce distribution in the U.S. and will soon be launching a dozen new products within the next six months. The company, which first entered the…
Read More...

Vevolution, the London-based hub dedicated to accelerating the plant-based movement, has announced the finalists who will pitch to leading investors at its upcoming Pitch & Plant event, the first global edition of its animal-free…
Read More...

Tyson Foods has decided to turn its back on its hybrid burger and is changing its vegetarian nuggets in its Raised & Rooted range sold in the U.S., which will reformulate the brand into a 100% plant-based line that is suitable for…
Read More...

Plant-based algae textile company Algaeing, led by CEO Renana Krebs, has won top prize at VWS Pathfinder, the world’s first global competition dedicated to female vegan founders. Taking home the winner’s reward package valued at over…
Read More...

Plant & Bean, a British developer and manufacturer of plant-based food products, has announced that it will be opening the largest plant-based meat production facility in Europe. The new plant will enable brands to manufacture at scale…
Read More...

FoodChain ID, one of the world’s leading food safety standard organisations providing accredited third-party certifications, has created a new program dedicated to Vegetarian, Plant-based, and Vegan (VEG) products. The organisation says…
Read More...

Nestlé has doubled down on its sustainability commitments, pledging to invest a total of CHF 3.2 billion (US$3.59 billion) over the next five years as part of its long-term goal of reaching net-zero emissions by 2050. The Swiss food giant…
Read More...

Despite being a relatively small country in Europe, sandwiched between Belgium and Germany, the Netherlands is not one to be underestimated when it comes to leading the plant-based movement. Already one of the world’s biggest exporters of…
Read More...

Australian plant-based startup Fable Food Co is now setting its sights on expanding in Asia as demand for sustainable vegan meat alternatives continues to grow across the region. The food tech has recently doubled-down its presence in…
Read More...

Tennis champion Venus Williams has just launched her own protein shake line and it’s 100% vegan. Called Happy Viking, the seven-time Grand Slam winner’s new plant protein brand will offer a range of yellow pea and brown rice protein…
Read More...

Since its first campaign, the U.K.-based initiative Veganuary has attracted more than a million participants pledging to eat plant-based for the month of January, and the latest data has revealed the enormous positive environmental impact…
Read More...

Fancy beefing up taco Tuesday? How about a loaded hotdog with all the toppings, a hearty lasagne, or even a “Spam” musubi in your (reusable) lunchbox? With alt-meat rapidly gaining popularity worldwide, vegans and veg-curious folk now have…
Read More...

Launched by Vegan Business Tribe, a new online course aims to help plant-based businesses and startups scale-up by improving their marketing skills. Called the Marketing Viploma, the affordable program is packed with video resources,…
Read More...

While many startups have developed juicy vegan beef burgers and chicken nuggets, until now, there hasn't been an animal-free alternative for jamón – the world-famous dry-cured ham featured heavily across Spain and in Spanish food culture.…
Read More...

Ahead of VWS Pathfinder, the world’s first pitch competition dedicated to female plant-based founders, the Vegan Women Summit has announced the five top finalists that will showcase their animal-free solutions to a panel of renowned…
Read More...

The vegan culture is on the rise around the world. Recent figures reveal that in South Korea, vegan diet followers have almost tripled while in Europe, more than 3% of the total population now eat plant-based meals. In the year 2019, the…
Read More...

American billionaire entrepreneur and television personality Mark Cuban has invested US$300,000 in Pan's Mushroom Jerky, an Oregon-based plant-based jerky brand that recently featured on an episode of Shark Tank. Founder Michael Pan says…
Read More...

PlantX, the Canadian plant-based e-commerce platform described as a vegan version of online retail giant Amazon, has entered the U.S. market. Launching earlier this month, customers in the U.S. will now be able to browse through more than…
Read More...

Following its enormous success with British retail giant Tesco, Wicked Foods is now gearing up to bring U.S. consumers its line of plant-based meals. The brand’s expansion to North America comes amid surging interest and demand for more…
Read More...

After developing the world’s first sticky quinoa designed specifically for the sushi industry, Canadian firm Top Tier Foods has now created a plant-based wagyu, which is slated to launch in Japan by the end of this year. While the verdict…
Read More...