Vegan

Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership between global food and beverage brand, Délifrance, and social enterprise, Green Monday, to launch the Beyond Burger on…
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Fresh off a win from the US Food and Drug Administration's lengthy GRAS evaluation with a "no questions" result regarding the safety of its ingredients, Impossible Foods has launched its second international market, choosing Asia yet again…
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Longtime Hong Kong restaurant chain Dining Concepts has jumped on the plant-based wagon and introduced Silicon Valley food startup Impossible Foods' meatless patty to four of their popular restaurant concepts with the launch of…
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Menus featuring plant-based pork alternative, Omnipork, have begun sprouting across Hong Kong. Launched earlier this year by Asian foodtech startup, Right Treat (backed by David Yeung & his Green Monday team) the…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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Last year, when social enterprise Green Monday first introduced Hong Kong to Beyond Burger by Beyond Meat - the vegan patty that looks, cooks, and tastes like meat without sacrificing on taste or juicy satisfaction - the 852 welcomed…
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Peak ice cream season is among us and why should lactose tolerant folks have all the fun?! Thankfully, Hong Kong is home to a slew of the best dairy-free scoops around. From ripe, seasonal ingredients to luxurious, cosmopolitan…
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The first luxury hotel in Hong Kong to launch popular meatless patty, Impossible Burger, outside the United States, Hotel ICON, has debuted to wide fanfare. Serving the famed plant-based 'burger that bleeds' at GREEN, the lobby's sleek…
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Boat parties are one of the best highlights of Hong Kong summers. A daylong excursion of splashing through the high seas, feasting on meatless munchies and indulging in your favorite alcoholic beverage, we can thank Mother Earth for the…
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Following the success of Pret a Manger's three Veggie Pret locations in London and an initial "Not Just For Veggies" campaign in Hong Kong last year, Pret Hong Kong has upped the #plantbased ante and unveiled an all-new vibrant summer menu…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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2018 is already shaping up to be another incredible year for Hong Kong's healthy food world. From innovative foodtech news launching right here in our hometown to our favorite local haunts adding a second venue, new openings and projects…
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Down Jervois Street along old-school mom and pop storefronts and traditional tonic shops, Confusion Plant Based Kitchen stands out as a stark white jewel amongst the busy Sheung Wan streets. Inside, the clean space and minimalist…
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Popular plant-based retail and deli chain Green Common has just unveiled its newest F&B concept, Kind Kitchen, a 100% vegan full-service cafe that replaces the previous OVO Cafe and Green Future Bar at its Nan Fung Place digs in…
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Just in time for #NationalVegetarianWeek, UK-based Pizza Express, with over 500 outlets around the world, has debuted its first ever vegan cheese menu at their brand new Sai Ying Pun location. Joining the ranks of over 20,000 restaurants…
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PETA (People for the Ethical Treatment of Animals) Asia has awarded Hong Kong's very own Hemingway's DB the first Compassionate Business Award, in a first for a business in the region. A prestigious accolade aimed at highlighting thoughtful…
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Coinciding with China's lifestyle shift from wealth and luxury to health and fitness comes the growing demand of more plant-based options in a country that houses the largest market for beef, pork, and poultry. Vegetarian restaurants in…
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As the notorious Hong Kong humidity rears its ugly head for yet another sweltering summer, many of us will have to deal with the unfortunate, unpleasant - and sometimes unsightly - b.o. that accompanies our tropical climate. Though sweating…
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It's no secret that Singapore's food culture is tasty AF. From Michelin-starred fine dining to its world famous Hawker stalls, the Lion City always has something exciting and delicious to look forward to. The same sentiment can be said for…
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Is there anything better than slurping up a big bowl of hot & steamy soup filled with silky noodles? Given Hong Kong's penchant for bone broth soups, we know how hard it is for a plant-based eater to find a veggie version in Hong Kong…
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Up the third floor of LANDMARK Atrium on a bustling afternoon, the queue for The Cakery extends past the escalators of its new wellness corner. Shoppers are lingering by the glass case, eyeing elegantly decorated mini and full-sized…
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