Vegan

Chinese fast food giant Dicos, famous for its fried chicken, has just announced a new partnership with homegrown plant-based food tech Starfield to add plant-based chicken burgers to its menu nationwide. Boasting over 2,500 locations in…
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Unilever has set a global annual sales target of €1 billion (US$1.19 billion) for its plant-based meat and dairy category within the next five to seven years. The Anglo-Dutch consumer goods behemoth says that the new goal will be driven by…
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Beyond Meat has just unveiled its newest product for the Chinese market, a plant-based minced pork. Dubbed Beyond Pork, the vegan version of the country’s favourite meat will be available in Shanghai at partnering restaurants for a…
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When Chef Jan Yeung took a turn in her culinary career to dive into product development with Chef Peggy Chan of former Grassroots Pantry and Nectar fame, she began to notice one big gap in the Hong Kong market – plant-based alternatives…
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Alternative mycelium-based material firm MycoWorks has announced the completion of a US$45 million Series B funding round, which will go towards the scale-up of its Reishi animal-free leather material. The round saw participation from…
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It's hard to overstate what a record breaking year it has been for the alternative protein industry over the past 12 months, most especially in Asia where Green Queen Media is based. Just a couple of years ago, there were less than on…
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Plant-based food tech giant Beyond Meat has announced that it will be launching two new versions of the Beyond Burger in early 2021. The company says that one will represent the “meatiest” version to date, while the other will be the…
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Launched this year, Sydney-based startup Flave is on a mission to bring plant-based eating to all Australians with its 100% vegan meal subscription plans, designed and crafted by local chefs and delivered to doorsteps. Currently operating…
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Based in Madrid, Pink Albatross is the first plant-based ice cream brand in Spain offering clean-labelled dairy-free ice creams suitable for vegans and gluten-free folk. Already in regional supermarkets in online delivery platforms like…
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Indian plant-based startup Upstablish Food Technologies has just launched the country’s first line of “hyper-realistic” plant-based meats under its brand Greenest. The range consists of high-protein plant-based alternatives to kebabs and…
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The global plant-based meat market is set to reach over US$35 billion by 2027, a new study finds, citing increasing health awareness as the key motivator behind the growth. Other factors that will drive the plant-based meat trend include…
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COVID-19 has brought unprecedented changes to our lifestyle, moreover, it has enabled us to rethink ways through which we can make our lives healthier and more cherishing. According to a recent report from Nestle, the sales of plant-based…
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Swedish startup VEAT has announced the closing of its €500,000 (US$591,000) pre-seed funding round, which will support the launch of its plant-based vending machines across its home city in Stockholm. On a mission to make sustainable…
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San Francisco-based vegan dog food brand V-planet has announced that its 100% plant-based kibble products are now available in Japan for the first time. Partnering with Wholefoods, Inc., a Kyoto-based distributor of plant-based foods,…
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McDonald’s, the world’s biggest fast food QSR chain, has announced that it will be launching its own plant-based meat line dubbed “McPlant”. Currently under development, the company says that the new plant-based McPlant Burger will be…
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Diwali, known as the festival of lights, is celebrated all over the world and falls between November 12-16 this year. The festival symbolises the triumph of light over darkness and it is customary to spend time with your family, performing…
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The plant-based beef segment alone could grow to over US$16 billion by 2030, new research says, citing shifting consumer habits in younger generations and the flexitarian trend as the primary factors. It also highlights the rising…
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Further evidence of the unstoppable flexitarian trend and shift towards plant-based eating, a new consumer study in Europe has found that nearly a quarter of the population in the region are now actively reducing their meat intake.…
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There’s no doubt that Japan’s vegan scene is heating up, with the emergence of plant-based kombinis and big names like Muji and Mos Burger introducing new all-vegan options. But until now, there hasn’t been a vegan version of yakiniku, a…
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British plant-based egg brand Crackd, dubbed as the country’s first liquid vegan egg replacement, will be launching into stores this December. The Hertfordshire-based company has secured nationwide distribution across supermarket chain…
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It’s the news you’ve been waiting for – the most comprehensive list of new vegan bites and eateries to try out across Hong Kong this month, and as always, we’re amazed at how the city’s plant-based food scene just keeps growing, especially…
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