Vegan

The city’s first ever Vegan Block Party over the weekend was a huge success. It promised a fun night of mouth-watering food, free-flow booze and live beats from DJs - and it more than delivered. The neighbourhood event, presented and…
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The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater…
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With flexitarianism and plant-based dining on the rise, more and more restaurants and cafes in Hong Kong are now offering vegan breakfast options to diners. Tired of doing your own research? Well we have done it for you. Below is our…
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You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering…
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Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese…
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Oatly, the Swedish plant-based milk alternative made from milled oats that has taken Hong Kong by storm - it is now regularly served up in the city’s two largest coffee chains Starbucks and Pacific Coffee - is expanding into mainland…
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Can a zero-profit activist vegan chocolate startup intent on price accessibility and uber-transparency convince the masses to change their snacking habits AND rally other would-be vegan entrepreneurs to take the plunge? Bite Society…
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We're pretty gaga for vegan cheese over at the Green Queen office- there's always some in our fridge and we're always on the looking for new brands to try. Some of us even dabble in making our own. The holy grail of vegan cheese is the…
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Looking to pick up a new skill that could double as a fun night out and up your health? Sign up for a cooking class! As the global food world has embraced the plant-based movement, more and more workshops, demos and classes have sprung up…
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The Story of The (Plant-Based) Burger That Changed The World Green Queen Editor-in-Chief Sonalie Figueiras sat down with Will Schafer, VP of Marketing for Beyond Meat, during his recent trip to Hong Kong in May 2019 to discuss how the…
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Hong Kong’s beloved plant-based and eco-friendly eatery, MANA!, is unveiling their third location in Wan Chai next month. The latest addition, dubbed MANA! Starstreet, will be their official flagship store offering the brand’s bespoke…
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PlantLife, an entirely vegan luxury resort and animal sanctuary is set to open in Thailand’s island of Koh Phangan. Founded with a mission to provide a relaxing and luxurious experience for guests without harming the environment or…
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As a city that is constantly on the go, traveling can be tough on your diet. Frequent flyers know all too well that what you eat at the airport could affect how you feel during transit and we know that the last thing you want to feel is…
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Chef Peggy Chan Bids Farewell To Beloved Eatery, Announces New Higher-End Concept Breaking news for the Hong Kong dining scene (and no doubt heart-breaking for many who read this): Chef Peggy Chan's beloved vegetarian eatery Grassroots…
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Banana Blossom Fish & Chips? No thank you, says Columnist Smita J. Editor's Update: This piece has ignited much discussion, which we are thrilled about. In one such discussion, a friendly soul pointed out to that it could be read…
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It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are spoilt for choice as chefs across the city devote their culinary prowess to serving the planet and hungry vegan bellies. In our…
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Days after the record-shattering Beyond Meat IPO, plant-based meat maker & food industry disruptor Impossible Foods announced that it had raised US$ 300 million in a star-studded Series E round, with the incoming funds to be used…
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If there's one thing that's a little hard to give up when going plant-based, it's the cheeseboard. Pre-dinner, post-meal, during cocktail hour or just as a snack anytime, cheese and crackers is the ultimate in delicious gorging food. But a…
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Being an investor and the Asian distribution partner of Beyond Meat since its early days, I have the honour of having a front-row seat on their epic IPO. There is no doubt the record-shattering listing of BYND sent shockwaves around…
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DJs don’t have the best rep, especially when it comes to being environmentally-friendly. Our clubs consume more energy in a weekend than an average household uses in a year, and the rest of the time most of us are hungover at home, with…
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Wall Street vastly underestimated the demand for the IPO of Beyond Meat, the world's first vegan meat alternative to list on the US Stock Market. Originally priced at US$ 25, the BYND shares almost tripled during trading hours, reaching a…
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