Vegan

Leading vegan investor Veg Capital has announced a doubling down of its investment into Plant Alternative’s Shicken product line. Managing director and co-founder of Veg Capital, Matthew Glover, first initiated investment in 2021, after…
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Indonesian plant-based meat leader Green Rebel has officially launched its range of beef, chicken and pork alternatives in Singapore. The startup has partnered with multiple restaurants in the Lion City to bring its whole-food-based…
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Kearney has released a report that suggest plant-based meat will experience significant sector growth if it can match conventional meat prices. According to the report's authors, widespread consumer adoption of such products hinges on…
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Andrew Zimmern recently threw his chef's hat in the plant-based protein ring when he joined Next Gen Foods' TiNDLE brand as an advisor. Elsewhere in news this week, Willicroft teamed up with InnovoPro to launch vegan fondue and new…
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Oatly has announced it is looking outside of its regular oat suppliers, in light of poor harvests. Oat supplies have become strained, requiring the dairy-free milk brand to cast its net further afield for reliable provision. Consumers will…
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BTIG analysts have released a report detailing disappointing McPlant sales figures in California and Texas. Peter Saleh and Ben Parente say that up to 20 burgers are being sold per day in high-performance areas. This represents a drastic…
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The much awaited U.S. plant-based food retail sales data from 2021 has just been released in the latest report by market analysis company SPINS: the industry saw a year-on-year growth of 6.2 percent in 2021, representing a market value of…
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Californian startup Umaro Foods, formerly Trophic, has announced the completion of a $3 million seed round led by AgFunder to support the launch of its first product, plant-based bacon made from seaweed protein. Umaro has developed…
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2021 saw beyond Meat and PepsiCo announce a new collaboration. Planet Partnership, as the joint venture was dubbed, was founded to develop snacks and beverages using plant protein. The duo has now unveiled its first commercial product…
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The Every Co has announced the launch of its Every EggWhite, debuting a line of animal-free egg macarons via a partnership with high-end patisserie brand Chantal Guillon. Created using identical egg proteins, the company says the fermented…
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Chile’s The Live Green Co (TLGC) has announced its acquisition of five individual Chilean food companies, a move designed to leverage TLGC’s widespread market presence while proving out its AI technology across a spectrum of product…
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Vegan Māori activist Chris Huriwai and director Amy Taylor talk about the film 'Milked' and how it exposes New Zealand's multibillion-dollar dairy industry, the ongoing cover-up of its environmental and ethical track record. and where…
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Expo West, which is held in March in Los Angeles at the Anaheim Convention Center, boasted over 2,700 exhibitors and 50,000 attendees filling the venue’s 480,000 square feet. It's the largest natural food tradeshow in the U.S., and Green…
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A new report claims that Germany’s citizens are reducing meat and dairy intake in record numbers. The question is, what has spurred this change of heart? Germany has long been a country associated with meat-eating. Beer and brats,…
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From a popup vegan chocolate store to a vegan version of McDonald's to blind tastings at a meat festival, this week's news items are full of alternative protein companies's unusual and sometimes wacky ways to turn more consumers onto…
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Boulder-based Meati has launched its proprietary mycelium whole-cut meat substitutes, with some help from chef David Chang. Meati's Classic and Crispy Cutlets are now available, direct-to-consumer, with a steak analogue anticipated for…
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Singaporean jackfruit alt meat startup Karana has announced distribution in the U.S. The move comes after a successful rollout through Singapore and Hong Kong. Three San Francisco restaurants will be serving the startup’s flagship…
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Veganuary has revealed that the majority of those who took part this year will make permanent changes to their diet. This year’s event was the biggest on record, with more than 629,000 participants signing up, representing 228…
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Cross-contamination is a big concern for allergy sufferers, as well as vegans. With numerous companies producing ‘fully vegan’ products, EthiChain developed technology that could put such claims to the test. It has done so to heighten…
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The rise of flexitarianism and veganism appears to be having a tangible side effect, other than improved personal and planetary health. According to recent vegan pet food sales figures, pet owners are increasingly switching their animals…
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Odd Burger, Canada’s first vegan fast-food chain, has signed an agreement with Saskatoon-based Sai-Ganesh Enterprises (SGE) to open 36 new locations. Restaurants will be split between Alberta and British Columbia. All 36 premises will be…
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