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Line of locally made raw vegan chocolate bars by Chef Priscilla Soligo of Rawthentic Food. All bars are cold-processed, organic, made by hand from single origin ethically sourced cacao beans and are sweetened with organic evaporated coconut flower sugar. Order via website or check here for stockists. Read our full review.

由Rawthentic Food主廚Priscilla Soligo營運的本地製未熟純素朱古力條，全部産品都經冷壓、有機、手製、並由單一道德來源的可可豆製成，並採用有機蒸發的椰子花糖調味，可於網上訂購。

http://raizthebar.com/
Unit 505, 5/F, Hewlett Centre, 52-54 Hoi Yeun Road
+852 2559 9556
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https://www.facebook.com/raizthebar
info@raizthebar.com

Author

  • Sonalie Figueiras

    Serial social entrepreneur Sonalie Figueiras is the founder & editor-in-chief of Green Queen, an award-winning impact media platform advocating for social & environmental change in Hong Kong with a mission to shift consumer behaviour through inspiring & empowering original content. She is also the founder & CEO of SourceGreenPackaging,com, the global wholesale eCom marketplace for sustainable packaging products, Ekowarehouse, the global sourcing platform for certified organic products, with a mission to make safe, quality food accessible & affordable for the whole planet. With over a decade of experience in publishing, digital marketing, organic trade and health & sustainability, she is an eco wellness industry veteran with a keen eye for market trends and a sought-after international speaker and moderator, sharing her expertise on stages across Asia and beyond, including TEDx and Harvard Business School.

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