Locally produced, additive-free soy sauce made using the traditional sun-drying fermentation method. The company has been in operation since 1917 and has since branched out, now offering a selection of Cantonese condiments and preserved foods.
出售使用傳統日曬發酵方式製造的豉油，本地製造並不含添加劑。公司開創於1917年，亦有出售一系列廣東調味料和腌制食物。
Retail shops selling Mrs. So's XO sauce which has no preservatives or artificial colors. There is a line of Go Green sauces, which are vegetarian and vegan. The sauces are made in Tuen Mun and sold in shops in Sai Ying Pun and Kowloon City.
Nicole's Kitchen hand makes jams and XO sauces using no colours, flavours and preservatives and local produce. Their online shop also stocks iQ organic superfood chocolates and Williamson Teas.
出售手製果醬和XO醬，不含色素、味精及防腐劑，並採用本地農產品，亦出售iQ的有機superfood朱古力和Williamson的茶品。
Locally made chilli sauces, dried fish and other Cantonese condiments.
Locally-produced jams made using traditional jam-making techniques with an emphasis on seasonal fruits and plants from Hong Kong farms. Flavours include: roselle, plum, longan, pomelo, pineapple and persimmons. Order on their website or find them on Ztore.
使用傳統製造果醬技術的本地果醬，採用本地當季的水果和植物，口味包括洛神花、李子、龍眼等。
