Award-winning gourmet restaurant of the Upper House Hotel by New York Chef Gray Kunz who makes use of sustainable ingredients where possible including local organic produce, wild seafood and grass-fed beef.
位於奕居酒店的獲獎餐廳，由紐約主廚Gray Kunz主理，盡量使用來自可持續來源的食材，包括本地有機農產品、野生海鮮和草飼牛肉。
Modern Cantonese seafood restaurant using locally & sustainable sourced fish and seafood, as well as organically-grown produce- a collaboration between restauranteur Yenn Wong & chef David Lai. Dinner only, Tuesday-Sunday.
採用本地魚類和有機種植農產品的海鮮餐廳。
Fresca serves healthy, vegetarian cafe food with an emphasis on sourcing local & organic ingredients, harvested daily from their own farm. They also have a takeaway salad bar selection.
提供健康素菜咖啡廳食品，專注於使用由自家農場每天新鮮運到的本地及有機食材，亦有外賣沙津。
Chinese restaurant with dishes that use organic vegetables when possible. The vegetables are sourced from the LOHAS Organic Farm run by the same organization. Lunchbox delivery and a full range of catering options are also available. Ginko House is a social enterprise seeking to provide employment opportunities and skills education for the elderly in Hong Kong.
致力採用有機蔬菜的中式餐廳，使用來自LOHAS Organic Farm的蔬菜，提供午餐盒送貨服務和一系列到會服務。同時是一間社會企業，旨於為香港長者提供就業機會和技術指導。
Vegetarian and vegan gourmet cafe with close to 100% organic ingredients sourced locally where possible. Everything they serve is homemade including all sauces, jams and butters. They also feature raw vegan and gluten-free dishes and desserts. Read our full review.
素食及純素食咖啡店，接近百分百使用本地有機食材，所有食品包括醬汁、果醬和牛油都是自家製的，亦出售未熟純素和不含麵筋的菜式和甜品。
Hong Kong's first non-profit social enterprise vegetarian restaurant supporting local farm produce and fair trade ingredients.
Italian farm-to-table restaurant that uses local organic ingredients and serves homemade mozzarella, homemade pasta, hand-cured salume products and freshly baked breads breads; part of the IHM Group (Stone Nullah Tavern, Homegrown Foods, Posto Pubblico). Well known for its handmade pizzas and homemade pastas, as well as their zero waste philosophy. Linguini Fini is also present in Hanoi, Vietnam and Manila, Philippines.
意大利餐廳，採用本地有機食材、手製莫薩里拉芝士、麫食、辣肉腸和麫包。以其Pizzeria Pubblico薄餅和自家製麫食著名。
Locofama is an organic retail concept featuring a organic gourmet restaurant and healthy grocery shop. The restaurant serves Continental food made with organic vegetables, sustainable seafood and grass-fed meats. The shop offers eco friendly home products and organic groceries including locally produced organic soy milk and organic pet food. They also stock local favourites So...Soap! and feature local organic produce from farmers they partner with.
一間有機零售店，同時經營有機餐廳和健康食品雜貨店。餐廳提供由有機蔬菜、來自可持續來源的海鮮和草飼肉食製成的地中海菜式，而零售店則出售環保家居用品和有機食品雜貨，包括本地製有機豆奶和有機寵物食品，而且出售本地受歡迎的So...Soap!產品，以及來自本地合作農夫的有機農產品。
