Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

US hybrid meat startup SciFi Foods has appointed an advisory firm to sell its assets as cultivated meat continues to face a bleak investment landscape. San Francisco-based startup SciFi Foods, the maker of hybrid meat from cultivated…
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Some of the world's richest and most polluting companies have been investing in carbon offsets that are "likely junk", according to a new analysis. In 2023, non-profit Corporate Accountability and the Guardian undertook a joint…
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India's dramatic election results have confirmed a third term for Narendra Modi, but with a much-weakened mandate – is climate change to blame (or thank) for that? India stands third in the world for the number of billionaires and the…
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German national rail company Deutsche Bahn has partnered with Planet A Foods to offer cocoa-free chocolate shortbreads during the Euro 2024 football championship and beyond. As fans travel to Euro 2024 stadiums across Germany, those…
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The 50 countries most vulnerable to climate change are paying back 15.5% of their government revenues as debt to external creditors, the highest rate since 1990. Debt payments by the 50 countries facing the worst impacts of the climate…
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Eight US lawmakers explain how states can support climate change education in their schools. By Glenn Branch So you want to help to improve climate change education. Good for you! Climate change education is…
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US government departments have signed an agreement to renew their collaborative efforts to reduce food waste and loss in the country. The US Department of Agriculture (USDA), Food and Drug Administration (FDA) and Environmental…
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US biotech startup Pureture has developed an innovation that cuts the production time for its yeast-derived casein protein by 30%, and enables clean-label alt-dairy formulations. As part of a rapidly expanding market for animal-free…
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Many of the US' biggest fast-food chains still use caged pigs for pork and have made no commitments to end the practice, according to a new report. If you thought your Black Forest Ham sandwich at Subway was ethically sourced, I've got…
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Canada and the EU lead the way in terms of public funding for alternative proteins, while Asia is a region to watch for this year, according to a new policy-centric report. Governments are investing more capital and implementing more…
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Californian biotech startup Prolific Machines has closed a $55M Series B1 round for its photomolecular platform, which leverages light to create novel proteins at significantly lower costs. The $55M investment represents the first close…
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Nadia Schilling, director and chief marketing officer of Australian infant nutrition brand Sprout Organic, talks the lack of vegan formula, seed oils, policy barriers, carbon neutrality, and its UK launch. As plant-based infant formula…
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Israeli cultivated meat producer Aleph Farms has let go of 30% of its domestic workforce, reportedly due to difficulties in securing capital amid its scale-up process. Aleph Farms, one of only four companies cleared to sell cultivated…
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Finnish researchers have come up with a way to make cultivated meat without expensive growth factors, relying on stem cell metabolism instead. As the race to produce cost-effective cuts of cultivated meat continues, researchers at the…
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Global plant-based food leader Wicked Kitchen has been acquired by the newly formed Ahimsa Companies, which seeks to lead an "industry-wide consolidation effort". Ahimsa Companies, a newly formed holding company by the Ahimsa…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Starbucks' upcoming Oatly collaboration, a vegan certification for…
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Israeli alternative protein startup Forsea Foods held an intimate tasting event for its cultivated unagi in Tel Aviv, with plans to launch the eel meat in Japan by 2026. Investors, journalists, food manufacturers, opinion leaders and…
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The University of Essex has built a new facility to develop crops that can adapt to a hotter and drier planet, which features a vertical farm and is backed by AI-assisted research. Researchers at the University of Essex will leverage…
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Israeli startup Kokomodo has emerged from stealth with a $750,000 investment to produce cocoa and chocolate products via cellular agriculture. As the future of chocolate becomes increasingly uncertain, Kokomodo is the latest startup…
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Californian alternative protein leader Eat Just has debuted the fifth iteration of its vegan Just Egg, made from mung beans, which further closes the gap in taste and functionality with conventional eggs. It's five years, five versions…
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Israeli startup Brevel's first commercial-scale facility will churn out hundreds of tons of microalgae protein powder to supply the plant-based dairy industry. Biomass fermentation player Brevel has opened a 27,000 sq ft commercial…
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