Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Supergut, an emerging leader in the GLP-1 food space, is rolling out its superfood products at breakneck speed in US retail, after quadrupling sales over the last six months. Your Erewhon smoothie could now help you control your…
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Amid investor pressure, sales declines and negative media coverage, the alternative protein sector is navigating a "correction phase", but there is cause for optimism, according to ProVeg International. We've all seen the headlines.…
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People in the UK are less likely to be aware or worried about ultra-processed foods than their EU counterparts, and also consume more of these products, according to a pan-European survey. Ultra-processed foods (UPFs) are everywhere…
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The discrepancy between spending on food and luxury products by the rich and the less affluent in India is correlated to the climate impact too, with wealthier citizens accounting for a much larger environmental footprint. There's a…
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Acidifying oceans are leading to sensory loss in fish. Scientists fear people might be next. By Clayton Aldern Imagine you are a clown fish. A juvenile clown fish, specifically, in the year 2100. You live near a coral reef. You are…
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The effects of GLP-1 weight-loss drugs on the food industry continue to be felt, with a new survey revealing that users of medications like Ozempic and Wegovy are spending less money on eating out and ordering takeout. When Lars…
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The Bezos Earth Fund has announced an AI for Climate and Nature Grand Challenge, promising up to $100M in grants for solutions leveraging artificial intelligence – and alternative proteins are one of its key focus areas. In what is…
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Aeroporti di Roma has announced a collaboration with Danish surplus food platform Too Good To Go, which will be rolled out at both airports in the Italian capital. Passengers travelling from Rome's Fiumicino or Ciampino airports will…
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Dr Sarah Ison, head of research at animal advocacy group Compassion in World Farming, makes her case for why simply moving to lower-emitting animals isn't the climate solution we need from our food system. In recent years, the…
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Unilever-owned mayonnaise brand Hellmann's Canada has partnered with Italian sustainable fashion label ID.Eight to launch a limited-edition collection of sneakers made from food waste. Mushrooms, corn, apples and grapes – these may be…
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Apple has stopped production of FineWoven, its eco-friendly alternative to leather for iPhone and Apple Watch cases, after complaints about its performance and durability. "Goodbye Leather." This was Apple's message in a short new ad…
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Veganuary will soon host the first Choose Chicken-Free Week, as part of a wider rollout of mini-campaigns to complement its annual month-long initiative. On the back of its most successful campaign to date, Veganuary is initiating…
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Australian food tech company Eighth Day Foods is in the process of finding buyers for its fermentation technology and the business itself, with the aim to focus on scaling up as part of a mature multinational company. Eighth Day Foods,…
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Seattle-based Atomo has opened a large-scale roastery for the production of its beanless coffee, just as it expands its presence in the US speciality coffee industry. A pioneer of the molecular coffee space, Atomo has opened the doors…
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German startups VEGDOG and MicroHarvest have teamed up to release a microbial protein-based treat for dogs, which boasts environmental superiority and supports pets with allergies. Pet food brand VEGDOG will soon roll out Pure Bites, a…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's new product rollout, a new precision-fermented dairy fat,…
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Swedish packaging solutions startup Saveggy has raised SEK 20M (€1.76M) to scale up its plastic-free, plant-based coating for fruits and vegetables, starting with cucumbers. Lund-based Saveggy's latest funding round of €1.76M…
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Luxembourg-based Moolec Science, which uses molecular farming to grow animal proteins in plants, has earned clearance from the US Department of Agriculture for Piggy Sooy, which are soybeans containing pork proteins. Moolec has received…
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A year after filing for administration in the UK, vegan food manufacturer Plant & Bean has opened a new factory for plant-based meat via a joint venture in Thailand. Much like its counterparts, 2023 was a turbulent year for Plant…
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During COP28, the UN Food and Agriculture Organization (FAO) released a study analysing livestock emissions – now, experts whose data was cited by the report are accusing the body of distorting their work to understate the climate impact…
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Los Angeles startup Omeat has seen its employee count shrink by about 80%, with a change in leadership brought on by what insiders describe as a hostile work culture, according to AgFunderNews. It was in June last year that Omeat…
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