Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

The state of Illinois has committed $680M to the iFAB Tech Hub, which works on precision fermentation crops like soy and corn, to advance the region's biomanufacturing capabilities. The Illinois Fermentation and Agriculture…
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With six airports belonging to London, the UK capital is the city most exposed to air pollution from aviation globally, while Dubai International is the worst airport for climate impact. Months after all the hullabaloo of the first…
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The meat industry's PR prowess is well-known, but a new study digs deep into the sector's reliance upon academics and universities to validate its pushback against research linking livestock farming to climate change, and influence…
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From Biden vs Trump to an oil well referendum in California, climate change debate is all over the ballot in federal, state and local contests. By Marcus Baram In the wake of the hottest year on record, with fossil fuel…
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The German Society for Nutrition has updated its dietary guidelines to recommend halving meat consumption, limiting dairy intake, and eating more plant-based foods – the latter should make up at least 75% of your diet. Months after…
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German biotech startup Kynda is set to introduce a zero-waste mycelium ingredient for use in plant-based and hybrid proteins, starting with a partnership with The Raging Pig Company, which will use the Kynda-Meat to produce vegan burgers. …
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In her OpEd for International Women's Day, Green Queen's founding editor Sonalie Figueiras has an ask: If we're going to disrupt food systems, let's make sure women are in charge. Women control most household food purchasing decisions…
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Today is International Women's Day, a day all about raising visibility and awareness of women's rights, and celebrating the social, economic, cultural and political achievements of women. Even though the climate crisis seems too tall a…
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A recent trial revealed that serving plant-based options by default in college and university campuses can present significant benefits for the environment – the people behind the study explain why. Last year, catering giant Sodexo…
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Californian plant-based meat producer Umaro Foods has secured $3.8M in a seed funding round to help it reduce production costs and launch its seaweed bacon into retail. The financing round was led by existing investor AgFunder, with…
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Chicago-based meat company Oscar Mayer, a subsidiary of Kraft Heinz, is launching a line of plant-based hot dogs, as part of an ongoing collaboration with NotCo. They will debut at Expo West next week. The two-year-old joint venture…
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Beyond Meat enjoyed a bit of a small rally recently, especially after its latest earnings call. However, there has been a lot of negative discussion about Beyond Meat and its stock price over the past year, which indeed continues to…
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Vegan food manufacturer TiNDLE Foods is set to unveil a plant-based stuffed chicken range and a barista oat milk – its first foray into dairy alternatives – at this month's Expo West trade event. A year on from acquiring London-based…
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Swiss startup Cultivated Biosciences has secured $5M in seed funding to scale up the development of its yeast-derived fermented cream, in preparation for a 2025 launch in the US. The financing round – which brings total funding to $6.5M…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Craig's Vegan's link-up with TikToker Tinx, a host of alternative…
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Burger King has made all plant-based products and meals cheaper than meat across its German operations to encourage increased vegan consumption. It will develop a new flower-shaped patty with The Vegetarian Butcher to differentiate beef…
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There's a new Bechdel-Wallace Test in Hollywood – but this one focuses on climate change. Which Oscar-nominated movies pass the Climate Reality Check for 2024? "Now I am become Death, the Destroyer of Worlds." It's an ancient line…
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UK supermarket Tesco is witnessing a rise in demand for plant-based food, following a slight dip in sales last year. The retailer says the plant-based industry is now in its "second phase", with whole cuts a key growth point. It's no…
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Israeli food tech company Yo Egg is launching its vegan sunny-side-ups and poached eggs in US retail, starting with stores in Los Angeles, before a nationwide move next year. A year after making its foodservice debut in Los Angeles, Yo…
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Disney+ has announced that it will release a new thriller TV series based on the premise of cultivated meat, called Blood Free, on April 10. In a year where we've already seen another instance of regulatory approval, more public…
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Continuing its flexitarian-targeting marketing drive, Canadian vegan cheesemaker Daiya might be ruffling a few feathers with its latest campaign, which features a cheeseburger with conventional beef and plant-based cheese. "Enough…
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