Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Malaysian alt-protein startup Good Health Farm claims it has created the world's first tempeh beef mince in Singapore. It looks, cooks and tastes like its conventional animal counterpart, and costs the same as certain premium varieties.…
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Canadian cultivated meat startup The Better Butchers has revealed plans to open what would be the world's first exclusively cultured meat butchery within the next two years. The brand says it wants to be Canada's first company to launch…
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Of five emotions analysed by a new report in the peer-reviewed Global Environment Change journal – anger, sadness, guilt, fear and hope – climate anger has been found to be the most influential in spurring climate action. In fact, the link…
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It's not tofu or tempeh, and don't call it plant-based meat. Newcomer-on-the-shelf Vegbloc looks to disrupt the protein on the plate of busy, climate-conscious folks who value health, taste and convenience. When was the last time you…
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North Carolina-based biotech startup Jellatech has announced a $3.5M oversubscribed seed funding round to amp up the production of its cell-based collagen and other proteins. It comes months after the firm created a fully functional human…
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Canadian cultivated meat innovator Cult Food Science has collaborated with Singapore-based cultured seafood producer Umami Bioworks to unveil Marina Cat, a cultivated pet food brand. It will combine Umami's cultivated red ocean snapper and…
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Chinese cultivated meat startup Jimi Biotech has developed what it claims is the world's first deer antler stem cell line, making it capable of mass-producing these cells. It comes months after it unveiled the country's first…
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In the EU and the US, livestock farming receives about 1,000 times more funding than plant-based and cultivated meat, with the "gigantic" power of the animal agriculture industry blocking the development of sustainable proteins, finds a…
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Los Angeles startup Omeat, which launched in June after four years in stealth mode, has launched and already completed the first commercial sales of Plenty, its ethical and affordable alternative to fetal bovine serum (FBS). The product is…
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MeliBio co-founder and CEO Darko Mandich tells Green Queen about the company's pivot from precision-fermented to plant-based honey, its European launch, and an upcoming Series A funding round this autumn. Months after making its US…
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By Prof. Cother Hajat and Dr. Sophie Attwood The global Halal food market is estimated to reach US$1.67 trillion by 2025, growing to meet the demands of a rapidly increasing Muslim population that will comprise 30% of the world’s…
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Scottish-Dutch food tech company Enough has raised €40M in Series C funding to accelerate the production of its mycoprotein product, Abunda, which is used in plant-based alternatives like chicken breast, mince and dairy. The brand aims to…
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Sustainable travel has never been easier. Food tours are a massive part of the travel industry – and now, many cities around the world offer day-long walking experiences for vegans and vegetarians. Here are six where you can enjoy the…
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Often described as a food writer, I tend to see Kennedy as a food thinker. Her unique writing style is full of questions and complicated discussions. She does not peddle in easy answers and tidy solutions. Her From The Desk of Alicia…
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One of 919 respondents to the proposed plant-based milk labelling guidance by the US Food and Drug Administration (FDA), the Plant Based Foods Association (PBFA) submitted the largest comment – a 19-page document. Speaking to Green Queen…
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A group of celebrities have supported an open letter by UK charity Generation Vegan (GenV), which calls for the Prince William-helmed Earthshot Prize to add a category recognising those who are advancing a shift to a plant-based food…
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Countries in Southeast Asia and Asia-Pacific must increase their alt-protein production by 2030 to help mitigate the climate crisis, as animal protein and its associated emissions must peak by the end of the decade, says a new report. By…
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Ahead of a Series A round next year, UK biotech firm Clean Food Group has raised £2.3M in funding to accelerate the commercialisation of its fermentation-based fat, which it describes as a sustainable replacement for palm oil. The…
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South Korean plant-based meat producer Unlimeat has partnered with US vegan egg brand Just Egg to unveil products using the latter's folded egg format. The collaboration will result in a vegan kimbap, which will go on floors in Gangnam in…
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In a bid to meet the UN's second Sustainable Development Goal (SDG2) of zero hunger by 2030, one campaign is asking you to eat more beans. Its argument? Beans are cheap, long-lasting, nutritious, versatile, planet-friendly, and ubiquitous.…
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South Africa's Mzansi Meat is rebranding to Newform Foods, and has developed a cost-effective bioproduction platform to accelerate production of cultivated meat. Africa's first cell-cultured meat company, Newform Foods is in early-stage…
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