Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Shifting from high meat consumption to a plant-based diet drastically lowers the environmental harm linked to food production, according to a new climate study on diet and emissions. The most extensive study of its kind to date,…
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Data released last May from the World Resources Institute platform Climate Watch reveals insights into countries' historical and present-day per capita emissions. Among the top ten emitters, according to the report, the United States…
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Willicroft debuts a new vegan butter made from fermented beans. Dutch startup Willicroft, known for its plant-based cheese alternatives, is expanding its product range with the introduction of its first non-cheese offering: a fermented…
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Akua, the New York-based creator of the "world's first" kelp burger, has announced a partnership with Nickelodeon's SpongeBob SquarePants to introduce kid-friendly Kelp Patties. The new slider-sized patties, available in Original and…
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There are a host of permanently vegan burger chains popping up across the U.S. Get acquainted with each, as they all have their own niche. There's every reason to want to indulge in a quick burger. But if you're looking to switch up the…
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Where does vitamin D come from? The answer may surprise you. Vitamin D3, both a nutrient we consume and a hormone our body produces, is essential for bone, teeth, and muscle health. It is most frequently gleaned through exposure to…
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California-based vegan food brands Alpha Foods and Eat Just, have announced a partnership to expand Alpha's breakfast offerings featuring Just Egg. Following its recent partnership with the Anne Hathaway-backed precision fermentation…
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With the climate crisis climbing to the top of the global agenda, more people are beginning to take notice of the connection between our consumption choices and the carbon footprint it leaves behind. While some questions about the…
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Is global warming real? That's the consensus from the scientific community, but there's a lot to unpack. In 1856, American scientist Eunice Foote released a paper that described how an odorless gas, called carbon dioxide, could absorb…
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European precision-fermentation leader Formo has teamed up with the University of Saskatchewan on a landmark study, shedding light on the promising intersection of precision fermentation, the cheese market, and greenhouse gas reduction…
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Indonesia's premier plant-based protein brand, Green Rebel, has teamed up with Malaysian budget airline, AirAsia, to provide meatless alternatives of traditional Southeast Asian delicacies for the inflight menus on regional routes. …
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The South Korean food tech pioneer, Armored Fresh, has announced the launch of Oat Milk Cheese slices, marking another milestone in its mission to disrupt the dairy industry. Armored Fresh says it has successfully crafted the first…
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Australia's national science agency, CSIRO, has published a comprehensive report proposing a major shift in Australia's food production and consumption strategies to bolster the nation's sustainability efforts. The agency's report,…
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Following the USDA approval for its cultivated chicken, Upside Foods has announced that public reservations for the first dinner service at Michelin-starred Bar Crenn featuring its cultivated meat will go live on Thursday,…
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In the Green Queen Food Footprint Series, we tackle some of the complexities surrounding food and examine which choices are really the most planet-friendly. Today, we explore different dietary choices and find out which one is associated…
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Did you know that traditional chinese food has a lot of vegan dishes better for your health and the planet.
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New assessments from Massachusetts-based supplier to the cultivated meat industry, Ark Biotech, shows how cultivated meat could quickly become competitively priced alongside traditional animal-based meat. Ark Biotech's novel…
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A new truffle-based sugar alternative discovery comes at a critical time for the artificial sweetener category. Colorado-based MycoTechnology says it has identified a sweet protein originating from honey truffles that could disrupt the…
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Green Queen weigh in on one of the ultimate eco debates: glass or plastic? We set the record straight once and for all for you zero-wasters!
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The dairy-free cheese alternative market is huge and it’s growing fast. Analysts expect the global plant-based cheese segment to double from its current $2.7 billion to more than $4.5 billion by 2025. With as many as 4 in 10 consumers…
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Colorado-based mycelium meat producer Meati Foods has announced a collaboration with Artificial Intelligence company PIPA to expedite its comprehension of the health and nutrition benefits of its nutrient-rich products. The new…
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