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Atlas Monroe is a California-based startup that focuses on delivering succulent plant-based meats with comfort food flavours. Known for its vegan fried chicken, Atlas Monroe was propelled to fame, following founder Deborah Torres’…
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Israel-based SimpliiGood, a front-runner in the food-tech industry, has announced the launch of chicken nuggets made primarily from spirulina microalgae. And the company says they're a game-changer. SimpliiGood is pioneering an…
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Recent data indicate that dining decisions are increasingly causing stress for younger Americans, with nearly one-third experiencing 'menu anxiety' when ordering at restaurants. A study of 2,000 adults revealed that 41 percent of…
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Pioneering precision fermentation food tech company Perfect Day has dismissed approximately 15 percent of its staff as it shuttered its consumer-facing arm, The Urgent Company. Perfect Day, which put "animal-free" precision…
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In the race to clean up the food system, molecular farming is emerging as one of the protein industry's most viable contenders. Molecular farming was first demonstrated more than 30 years ago when scientists produced a recombinant…
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Is it time to accept that milk may be bad for you, for the planet, and indeed, for the animals? Let’s take a closer look at the industry. Humans have been consuming animal milk for centuries. In fact, scientists believe that we may have…
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Reducing seafood intake is one of the key ways you can help alleviate your negative effect on the planet, but there are also a host of other important reasons make a pass on fish for dinner. From biodiversity loss to more frequent…
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Asia's surging demand for alternative proteins could open up new export avenues for manufacturers in Australia and New Zealand, according to recent research. The new report, Alternative Proteins and Asia, was compiled by independent…
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Australian company Magic Valley Pty. Ltd and Washington-based Biocellion SPC have announced a partnership to optimize the efficiency of cultivated meat production by enhancing bioreactor design. Magic Valley says it has perfected a…
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From Natalie Portman to Drake, celebrities are investing in vegan brands, products, and services out to change the world. Property and Rolexes have been superseded as savvy investments for the rich and famous. Now, it’s all about who…
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From generating huge amounts of waste to spewing out greenhouse gases, here is everything you need to know about the environmental impact of your digital use and what we can individually do to minimise it. Thanks to the Digital…
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Austrian biotech company Fermify has announced an extended Seed funding round in addition to forming new alliances with multinational corporations, CREMER and Interfood. Fermify secured $5 million in Seed funding in May, in a round led…
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In a move designed to drive its global expansion, Swedish food tech company Mycorena has teamed up with a number of collaborators to introduce mycoprotein-based products in key European markets. Mycorena's international growth strategy…
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Legal and regulatory expert Mathilde Do Chi shares her top 10 tips for plant-based brands on how best to label their products as they enter new geographies. First emerging as a disruptive category in the food industry, plant-based…
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A new study from Asia Research and Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions across Asia's ten largest markets. The new ARE study, entitled "Charting Asia’s Protein Transition",…
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U.K.-based food industry giant Finnebrogue and food tech startup Ivy Farm Technologies have just embarked on a world-first mission to offer cultivated Wagyu beef burgers to the British market. The groundbreaking collaboration will…
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Even the most dedicated eco-warriors amongst us may not realize that how you wash, dry and care for your clothes has a significant impact on the climate. Our guide to sustainable laundry covers what you need to know. By the time you…
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WNWN Food Labs, the food tech startup focused on cocoa-free chocolate, has won 'Best Demo' in the Häagen-Dazs Start-Up Innovation Challenge. The contest, organized by food innovation network EIT Food, focuses on finding solutions to…
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Both coasts have now had a taste of cultivated meat as chef José Andrés served Good Meat's cultivated chicken last night after Upside Foods debuted its chicken in San Francisco last week. In a tribute to the "godfather of cultivated…
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Keeping our pantries well-stocked with versatile, tasty and healthy ingredients is a total must, and whether you’re a seasoned cook or a kitchen newbie, you might now be on the lookout for some new staples to try out to elevate your…
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Sustainable fashion is on the rise, with mainstream brands and luxury labels alike embracing the trend. Yet the truth of it is, many of us still feel overwhelmed as consumers: is it possible to be a conscious fashionista? Many of us…
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