Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

With fungi showing promise as a vegan protein alternative, category leaders have joined forces. Leaders in the fungi-based protein sector have formed their own trade group. The Fungi Protein Association has launched with eight founding…
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Notes From the Frontlines of the Sustainable Food Movement - a new opinion column by Irina Gerry There has been a lot of chatter lately about “Low Carbon Beef", but does the climate math hold up? The United States Department of…
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A new study finds a number of countries are failing to provide adequate dietary guidelines about the benefits of a plant-based diet for human health and the health of the planet. According to recent findings published in the…
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The Plant Based Seafood Company has partnered with foodservice giant Sysco for the distribution of its Mind Blown vegan crab cakes. The Virginia-based Plant Based Seafood Company says its vegan crab cakes will soon be available across…
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Sustainability is a hot topic in fashion right now, as the industry grapples with its reputation as one of the most polluting in the world. Consumers, in search for more eco-friendly ways to shop, are looking for alternatives that leave…
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Phyx44 is well on its way to disrupting India's dairy sector with its $1.2 million seed funding for its precision fermentation technology. The Bangalore-based Phyx44 says it's using precision fermentation to create whey and casein…
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A new survey from Israel-based food tech company SuperMeat, finds the vast majority of chefs, 86 percent, are interested in serving cultivated meat—an indicator of the potential for the category once countries grant regulatory approval. …
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Most mattresses are not vegan, full of toxins, and are a huge letdown to the planet. Meet Heveya, the ethical sleep pioneer. Most of us don’t think enough about one activity we do for almost a third of our lives: sleeping. And…
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With support from Mondelēz International, Barrel Ventures, and Regba Group, along with Trendlines, Celleste Bio is closer to bringing its cell-based chocolate to market. New cell-based food tech startup Celleste Bio, which hails from…
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VEG3, a New Zealand-based company, has announced the release of what they describe as the "world’s first artificial intelligence marketing assistant for vegans". In the future, will AI tools replace content writers? The AI-powered…
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Cultivated chicken meat will make its debut at the COP27 climate conference being held in Egypt this month. Good Meat, the cultivated meat division of the Bay Area food tech company Eat Just, is bringing its lab-grown chicken to Sharm…
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According to a new report, while corporations continue to make sustainability commitments, they struggle to find a qualified workforce to help implement them. The new report from Microsoft and the Boston Consulting Group finds that 57…
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A sustainable alternative to palm oil can't come soon enough. C16 Biosciences says it's ready to make it happen with its first commercial product line launching next year. C16 Biosciences, the Bill Gates-backed company producing oils…
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A groundbreaking partnership between Chinese real estate leader Hang Lung Properties and French luxury giant LVMH Group is forging new ground when it comes to sustainable building. Hang Lung and LVMH have officially partnered on a…
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The new feature documentary I Could Never Go Vegan explores common myths and arguments surrounding the vegan diet. Attaching its name to one of the more common statements heard when the topic comes up, I Could Never Go Vegan is an…
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Following more than four years of research, Neoplants has revealed Neo P1: a bioengineered houseplant that's capable of removing more in-home air pollution than common houseplants. According to Paris-based Neoplants, its bioengineered…
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Vecan Foods has launched its plant-based meals in India to fill a gap in the market. The company, founded by two moms, Mahima Gupta and Guneet Kaur, is out to help flexitarian consumers embrace healthier eating with homestyle meals. …
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Expected to be eliminated before the end of next year, Compass Group, the world's largest food service provider, says it will phase out the use of gestation crates for pigs in its U.S. supply chain. Compass Group says it is aiming to…
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As I prepare to go to COP27 as a Hong Kong Youth Delegate selected by CarbonCare InnoLab (CCIL), I am reflecting on what I want to see achieved from what continues to be one of the most important conferences in the world when it comes…
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Brooklyn-based Cresilon has developed an innovative hemostatic gel for wound treatment in animals. With its $25 million Series A funding, the company is working to bring the life-saving tech to humans. Cresilon's plant-based gel…
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Impossible Foods will retain the patent rights on its novel heme ingredient used for its vegan beef and pork, says the Patent Trial and Appeal Board. But it's not the end to its battle with Motif FoodWorks. Earlier this year, Impossible…
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