Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Wellness centers with fitness and spa services and plant-based restaurants could be coming to a town near you soon, thanks to John Mackey, the founder of Whole Foods Market. When John Mackey and the original Whole Foods Market…
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In a bid to replace palm oil, scientists at the Nanyang Technological University (NTU) in Singapore are looking underwater. A research team claims that oil extracted from specific strains of microalgae coil offer a viable…
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Vegans, rejoice! It’s never been easier to indulge a sweet tooth, with an increasing number of cruelty-free treats available to buy on-the-go. But for that extra-special occasion – be it a birthday blow-out, elegant afternoon tea or just…
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By: Cameron Hepburn, University of Oxford, Franziska Funke, Potsdam Institute for Climate Impact Research New research shows a properly implemented meat tax would not have to penalize low-income households or farmers. Rearing…
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California's cult ice cream brand and celebrity favorite Coolhaus has made its debut in Singapore with six flavors. Coolhaus, now a subsidiary of the Urgent Company, uses Perfect Day's precision fermentation whey as its base. The result…
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With more than €4.2 million raised to date, Swedish vegan seafood company Hooked Foods is now raising €10 million in a Series A that it says will help it expand its reach across European markets. "We are one of the very few plant-based…
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More than $320 million in investments as of the end of June sees Israel lead the world in funding for vegan and alternative protein startups, reports the Good Food Institute Israel. While the U.S. total investments are higher than in…
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Novel Farms says it has created the world's first cultivated whole-cut pork loin that shows marbling and texture. "We aim to bring culinary delicacies into the future of food by crafting cultivated meats that will be hard to…
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Whip up these spring and summer-ready plant-based meals in under 30 minutes. Sometimes, busy days make it so difficult to fit time for a healthy home-cooked lunch or dinner. But that doesn’t mean that the challenge is impossible! Even…
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Myprotein, the world's largest online consumer sports nutrition brand, is bringing Perfect Day's precision fermentation whey into the fold. Whey Forward is the first co-branded product in the MyProtein label using Perfect Day's…
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German food tech company Bluu Seafood, is showing off its first cell-based fish as it readies for regulatory approval processes across Europe, Asia, and North America. Bluu is the first European-based cultivated fish producer to reveal…
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By: Céline Louche, Delphine Gibassier & Jennifer Goodman “Plastic-free aisle”, “No plastic straws”, “Plastic-free Tuesday”. Social media abounds with anti-plastic messages and chilling statistics about the quantity of plastic in our…
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A new round of funding will help All G accelerate the production of its unique approach to milk alternatives that includes precision fermentation and a spin-off plant-based meat brand, Buds. The Australian-based All G is the country's…
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A new report is the first to look broadly at sales of all plant-based foods, not just animal replacements. The analysis finds more than half of all shoppers are routinely buying plant-based ingredients and products, with fresh fruits and…
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The global alt protein industry is changing every day. Here's what you need to know. In its annual 'State of the Industry 2021' report, The Good Food Institute (GFI) dived deep into the alternative protein landscape. Across the…
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A new report finds that 70 percent of Asian food companies across the world's largest egg market are shifting away from battery cages or caged eggs. Battery cages for egg-laying hens are on their way out across five Asian countries:…
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Icelandic startup Loki Foods has raised a pre-seed $650,000 to develop a line of realistic and nutritional alternative seafood products, including a whole-cut, plant-based white fish fillet alternative. The company says their sustainable…
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We all know what happened in February when the U.S. temporarily halted imports of avocados from Mexico just ahead of Super Bowl Sunday. Could a sustainable faux avocado be the answer to that and avocado environmental impact? Meet Ecovado. …
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Cultivated seafood is shaping up to be a serious niche within the cell-based protein sector. This is especially true in Asia, where demand for seafood remains high. In fact, more seafood is consumed per capita in the region than anywhere…
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Could multinational food giant Nestlé become the first name in vegan fast food burgers? With its newest partnership with plant-based burger chain Nomoo, that could be the case. California-based vegan burger restaurant Nomoo says it…
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Bay Area vegan meat brand Impossible Foods is debuting its chicken nuggets in Asia with a Hong Kong launch this month. Impossible Foods entered the chicken wars last year with its vegan nuggets across the U.S. Burger King trialed the…
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