Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Award-winning chef Marco Pierre White has developed two new recipes using Israel’s Redefine Meat’s New-Meat plant-based innovation. The Redefine Ragu alla Bolognese and Redefine Mr Lamb’s Shepherd’s Pie will both be rolled out across…
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Consumers across the globe are adopting flexitarian diets, motivated by health and environmental factors. Newly published research by Kerry, the global leader in taste and nutrition, suggests the move towards alternative proteins starts…
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Following a vegan diet for three months has been found to offer significant health benefits to both obese and diabetic people. A study conducted by the Steno Diabetes Center in Copenhagen found that participants lost ‘meaningful’ amounts…
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Asia Research and Engagement (ARE) has conducted a baseline study looking at the disclosure levels of Asia’s top animal protein companies, and according to its findings, only 16 percent of the biggest organisations put responsible sourcing…
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Shanghai’s Haofood has announced distribution partnership with Chinese convenience store giant Lawson that will see its new satay nugget stick product being stocked in 2,300 stores across the country, to give consumers easy access to…
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Canadian vegan condom maker Jems says it is advocating for safer, more informed sex by renouncing toxicity in all forms across its vegan condom range. The female-founded condom company, launched in 2021, remove animal products, gluten, and…
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On the heels of the recent IPCC report that suggested temperatures will at least "temporarily" surpass the 1.5°C Paris Agreement target, the World Meteorological Organization forecasts the likelihood, giving it a near 50-50 chance in its…
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Singapore’s Next Gen Foods, which owns the vegan TiNDLE brand, has welcomed two new board members to help cement the young company's position as a global plant-based leader: Jenny Lee, a managing partner at GGV Capital, and Mathys Boeren,…
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Green Queen founder Sonalie Figueiras recently chatted with Louisa Burwood-Taylor, AgFunder's Head of Media & Research, about what makes an interesting story, covering portfolio company competitors, the rise of angel investing, and…
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Chocolate without cacao might sound like science fiction but WNWN Food Labs is releasing its first dark variety this month and it says its product has 80% less emissions than convential chocolate. The startup wants to address what it…
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French culinary superstar Alain Ducasse has unveiled a vegan burger kiosk in the Bastille region of Paris. Burgal is the latest meat-free innovation from the 21-time Michelin-starred chef known for his openness to plant-based dishes. …
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Coles has debuted a new-to-it plant-based meat brand. The grocery giant has more than 800 locations throughout Australia, all of which will be stocking the Get Plant’d range. Products have been developed to mimic the full experience of…
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US-Australian food tech Change Foods has secured a $1 million grant from the Australian Commonwealth Government to create a platform for upcycling sugarcane fibre waste that will be processed to offer a low-cost and accessible feedstock…
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Irish startup Sea & Believe recently unveiled its newest development: a vegan whole-cut cod fillet. The company considers the breakthrough to be its biggest to date. It follows the commercial release of seaweed goujons and seaweed…
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In a partnership with wood pulp packaging company Pulpex, Heinz, maker of the world's most popular ketchup, could soon come in a bottle what the company claims is 100 percent sustainably sourced wood pulp. The announcement would make…
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Atlanta’s Slutty Vegan burger chain has closed a $25 million Series A funding round, led by New Voices Fund and restauranteur Danny Meyer’s Enlightened Hospitality Investments. The funding will be used to open 10 new restaurants in 2022…
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Google has released data that appears to demonstrate a shift towards climate awareness in the U.K. Users of the search engine have been looking for ways to reduce their environmental footprint, with specific methodologies starting to…
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Synthetic chemicals in cleaning products are a serious problem. Pennsylvania-based Sudoc, an offshoot of Pittsburgh's Carnegie Mellon University, claims it is capable of cleaning up the cleaning industry with new technology that's safer…
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Non-profit Good Energy has created a resource for the entertainment industry to assist with better representation of the climate crisis across movies and TV shows. The Playbook for Screenwriting in the Age of Climate Change has been dubbed…
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According to new research published in the peer-reviewed journal Nature swapping 20 percent of all beef eaten globally for microbial protein, such as the type used to make Quorn, would halve deforestation over the next 30 years, Further,…
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Californian food tech startup Voyage Foods is a step closer to launching its ethical pantry staples. The company has confirmed a $36 million Series A raise co-led by UBS O’Connor and Level One Fund. This brings total funding to $41.7…
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