Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

The nation's capital will celebrate its first Veg Restaurant Week from May 7-14th. If you're looking for a last-minute treat for Mom this Mother's Day, try booking a table at one of more than 30 restaurants participating in Washington…
Read More...

Munich-based Happy Ocean Foods, which makes plant-based alternatives to shrimp, has secured two investors following an appearance on Lion’s Den. The programme is the German version of the U.S.’s Shark Tank and the U.K’s Dragon’s Den. The…
Read More...

Closing an $8.5 million Seed Round led by Chris Sacca's Lowercarbon Capital, Maveron, Valor Siren Ventures, Simple Food Ventures, and SV Angel, Tomorrow Farms says it's gearing up to fuel the "sustainable food revolution." New…
Read More...

Austria’s Revo Foods has debuted its plant-based smoked salmon analogue in the U.K. It will be sold by GreenBay, a popular online vegan supermarket. The launch follows a successful domestic unveiling back in October last year and…
Read More...

Y Combinator alumnus Mooji Meats, which specialises in whole cut plant-based meats, has raised £3 million in a seed funding round. The Good Startup, Collaborative Fund, Lever VC and AgFunder all participated in the round. Mooji says the…
Read More...

Swedish startup Melt&Marble, which makes animal fat analogues, has closed a €5 million seed funding round, led by Lever VC. The company recently unveiled its alternative to beef fat that can be customised for plant-based meats. The…
Read More...

French-based luxury fashion corporation Kering has announced it has backed San Francisco's VitroLabs, a biotech startup that has created a platform for growing highly scalable, cultivated animal-derived leather that is environmentally…
Read More...

California’s Stanford University has revealed that a new school will be opening at the start of the 2022 fall semester. The Doerr School of Sustainability has come about thanks to a $1.1 billion donation from John and Ann Doerr, plus gifts…
Read More...

At the start of the year, Swiss chocolatier Lindt released two vegan chocolate bars in the U.K, to coincide with Veganuary. Canada followed in February and now, the U.S. is getting a taste of the original and salted caramel incarnations.…
Read More...

U.K. advertising watchdog, the Advertising Standards Authority, is in the midst of deciding whether or not to caution HSBC over “misleading” adverts. The campaigns in question allude to climate action by the major financial institution…
Read More...

South Korean cultivated meat startup Space F, along with four partners, has won a grant of $15 million to continue researching cultivated meat. As part of the Alychymist Project, an R&D initiative supported by South Korea’s Ministry of…
Read More...

Ahead of the Stranger Things season four premiere, Detroit’s Skinny Butcher has announced it has rolled out show-themed plant-based chicken nuggets in nationwide Walmart stores. The Crazy Crispy Chick’n Nuggets are the latest in a long…
Read More...

The lone star tick has moved from Southern states, migrating to the North and Western U.S. Females are recognisable by the white spot on their back. But the ticks are better known for another reason: one bite can render a person allergic…
Read More...

Kewpie, known for its range of egg-based mayonnaise products which your local sushi joint slathers all over your California roll, has announced its new plant-based egg range. The Japanese manufacturer has unveiled Hobotama, which…
Read More...

Upstablish Food Technologies has announced a new range of plant-based meats from its Greenest brand. One of India’s leading plant-based startups, the brand has previously made noise in the space with its “hyper-realistic” shami kebabs.…
Read More...

Smallfood, a Canadian microbial fermentation ingredients startup, claims that it's about to change the alternative seafood sector thanks to a whole food ingredient it has developed. When added to seafood analogues, the company's…
Read More...

Barcelona-based Heura has announced a new approach to plant-based food production. Good Rebel Tech (G.R.T.) is a new platform created to develop what the company describes as sustainable micro and macronutrient-rich foods in order to…
Read More...

Vienna’s Fermify, which has created a digital platform that can produce casein proteins via precision fermentation, has concluded a pre-seed undisclosed funding round led by Übermorgen Ventures and Backbone Ventures, with participation…
Read More...

Sustainability targets for companies doing business across Europe will have to widen if the bloc adopts standards proposed by the European Financial Reporting Advisory Group. "The EU sustainability reporting standards are set to be the…
Read More...

A group of scientists says new plastic production needs to stop in order to protect the world's oceans and the environment from plastic pollution. In a letter published in the journal Science, an international group of scientists and…
Read More...

Israel’s E-FISHient Protein is a joint startup project between BioMeat and The Volcani Institute that aims to develop, produce and market cultivated tilapia fish meat, using non-animal serums. Such serums are being considered for…
Read More...