Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Depop, the resale platform popular for vintage clothing and unique fashion items, is now climate neutral. The company is now certified by South Pole, a World Economic Forum-backed decarbonisation social enterprise, and says it will…
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We recently had the chance to speak to Eugene Wang, co-founder and CEO of Sophie's Bionutrients. The Singapore-based company, which grows microalgae in bioreactors, recently announced a move to Europe, and we wanted to know more: why would…
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McDonald’s famous Double Big Mac burger has the same climate impact as driving 24 kilometres in a car, a new analysis has found. The report, which examined the fast food giant’s menu in the UK using a carbon calculator, also showed that…
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Do you think you could be a successful leader of a sustainable business? How do you plan to navigate challenges imposed by climate change? These are questions you’ll have to think about when you play Net Zero Game 2050, a new board game…
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Bettermoo(d), the Canadian plant-based dairy startup backed by rock legend Bryan Adams, is now gearing up to go public. The brand, which is set to release its Moodrink line of dairy-free milk this winter, announced an agreement with Happy…
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If you regularly cook Chinese vegan dishes at home, then your kitchen pantry is likely filled with Lee Kum Kee jars and bottles. Did you know the brand's soy sauces are made using traditional sun fermentation? Some of the world's leading…
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Almost half of all European consumers are now eating less meat, a new poll has found. The survey, conducted as part of the EU-backed Smart Protein Project, also revealed that 40% of consumers in Europe are planning on reducing their meat…
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The planet is still on track to see global temperatures rising by 2.4℃, despite the current pledges made at Cop26. The new analysis, which shows that the world will far exceed the 1.5℃ limit of the Paris agreement, criticises Glasgow for…
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Luya Foods, the Swiss startup turning tofu waste into vegan meat, has raised seed funding to enter the retail market. It also plans to use the capital to scale production and ramp up R&D, after having initially debuted its natural…
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Retykle, the Hong Kong-based resale childrenswear platform, has just landed in Singapore for as its first international destination.
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This week in food tech news: Denny's, Eat Just, and others announce plant-based breakfasts while Canada's PlantX opens a California flagship.
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Rachel Konrad, the former CCO of Impossible Foods and new board member at Singapore vegan chicken brand TiNDLE, sits down with Green Queen Media.
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There’s no shortage of vegan cheeses available now, but this new plant-based alternative contains a superfood ingredient: microalgae. Developed by Singapore-based Sophie’s BioNutrients and the US ingredient giant Ingredion, the new…
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The taste and smell of your morning coffee could be very different in a few years from now. In fact, it has probably undergone slight changes already due to climate change. In a new study, researchers found that shifting climate conditions…
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Shiok Meats, the Singapore-based food tech developing cell-based crustaceans, has secured more funding for its bridge round. The oversubscribed round has welcomed support from two new investors, Cultured Seafood LLC and Yi Sung Yong, and…
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By Rachel Sarah “COP26 is looking like one of the most inequitable, White, and segregated COPs to ever occur,” says Ayisha Siddiqa, a climate activist who traveled from New York City to Glasgow for the long-awaited…
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There’s a new plant-based meat in town and it’s not made from soybeans, peas or wheat. Instead, it’s made from upcycled cashew fruit—and Hawaiian startup Cajú Love has become the first to introduce this new vegan meat alternative to the…
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Australian vegan meat leader v2food has forged a number of new partnerships with local food companies in China to expand its reach in the country. Collaborating with two brands as well as a major food content and recipe platform, diners in…
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There’s now a chocolate factory inspired by Willy Wonka and it’s 100% vegan. Started in a small kitchen in Uppsala, Sweden, Vegan Delights has just opened up its factory doors to welcome visitors into the dreamworld of plant-based…
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Akua, the startup behind the kelp-based vegan burger, is set to expand its plant-based range with crab cakes and ground meat after securing $3.2 million in a seed funding round. The New York-based food tech will also be using the funds to…
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The Canada-based online marketplace Vejii is the latest vegan company to announce plans to go public after just one year in the marketplace. It will begin trading on the CSE under the ticker VEJI on November 9th, 2021. In another sign…
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