Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

VFC, the vegan chicken brand co-founded by Veganuary’s Matthew Glover and chef Adam Lyons, doesn’t ever use the term “plant-based”. This is in stark contrast to the marketing approach of many alt-protein brands across the globe, which have…
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Consumers habits are changing around vegan food, and it could ushering in a 450% spike, leading to $162 billion in sales by 2030.
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
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Impossible Foods has launched its vegan sausage in U.S. supermarkets as part of its mission to replace animal meat by 2035.
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The one with the vegan sandwich? Deliveroo pays homage to the Friends reunion with a plant-based version of Ross's favorite sandwich.
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Beyond Meat has partnered with Pizza Hut on a vegan pepperoni, and it gets the brand closer to its holy grail: vegan bacon.
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Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers…
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Aussie casual footwear UGG unveiled The Plant Power Collection, a vegan and sustainable shoe line that foregoes animal fur for carbon-neutral materials such as Hevea rubber, renewable sugarcane, and natural hemp, and we're loving it The…
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The vegan and mainstream media everywhere is awash with headlines about plant-based leathers. Here at Green Queen we have covered many of these new companies and brands, from cactus leather handbags to grape skin sneakers to upcycled…
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Genomatica, the startup innovating sustainable materials, has just closed a $118 million Series C round. The funding will go towards expanding its portfolio of plant-based biomaterials, which aims to replace the use of fossil fuel-based…
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Nestlé subsidiary Freshly has launched its first vegan meal delivery program, Purely Plants. It's available in the lower 48 states.
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A recent study found that India's groundwater is depleting, and this could spell doom for some of the country's most important crops.
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Matt Crisp is the CEO of Benson Hill, the company using AI to create sustainable foods and ingredients. Based in St Louis, Missouri, the firm describes itself as a “crop design” company combining AI, data analytics, food science and plant…
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Nearly a quarter of all chemical substances intentionally added to make plastic products are toxic, new research finds.
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Restaurateur and chef Matthew Kenney has joined e-commerce platform PlantX in its XFood vegan meal delivery service.
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Leading cell-based seafood company Shiok Meats has acquired a majority stake in Gaia Foods as the brands ready to dominate the Asian market.
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Grill'd has added four new plant-based burgers to its menu, one of them the Heston Fable Burger made by celebrity chef Heston Blumenthal.
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By Jiseok Kim, climate and energy specialist, Greenpeace East Asia Another summer has come and it is not going away quietly without yet another round of extreme weather events. From Asia to Europe and the Americas, the headlines related…
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Food giant Danone is gearing to launch a new "plant-based 2.0" platform featuring "dairy-like" tech to revamp its vegan dairy portfolio.
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A new report from the UN Intergovernmental Panel on Climate Change says we're past the tipping point of climate change.
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British vegan meat brand Quorn Foods has signed a manifesto about its commitment to building a regenerative food system.
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