Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

European lawmakers have dropped plans under Amendment 171 that campaigners say amounted to censorship over plant-based dairy products. Under the proposed law, plant-based dairy makers in the E.U. would have been prevented from being sold…
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Plant-based seafood brand Good Catch Foods is widening its net of products, launching a new line-up of breaded fish alternatives. Made from its proprietary six-legume blend of plant proteins, the new vegan products include breaded fish…
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Just twenty companies are behind over half of all single-use plastics that end up as waste in the environment and oceans, a new report has revealed. Made almost exclusively from fossil fuels, drink brands are often blamed for the deluge of…
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Swiss food giant Nestlé has posted a new opening for a specialist in mammary gland development and lactation biology, signalling that it could be preparing its entry into the cell-cultured infant milk sector. While still in its early…
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In the race to develop new sustainable protein, one startup has honed in on quite an usual source: wood. Based between the U.S. and France, agricultural biotech firm Arbiom is using fermentation to convert timber into protein dubbed…
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British plant-based egg brand Crackd, which was first introduced to stores in November last year, is now rapidly expanding its distribution within the U.K. and gearing up for its international launch plans. The Hertfordshire-based company…
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Dutch cheese makers Westland Cheese, known for its cheese brands like Maaslander, Old Amsterdam and Trenta, have joined forces with alternative dairy startup Those Vegan Cowboys to launch a plant-based dairy line WildWestLand with the…
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Reports of global sportswear behemoth Adidas and sustainable shoe company Allbirds working together to develop a near-zero carbon footprint shoe dominated last year and now the wait is over, as the sportswear giant and the sustainable…
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Plastic items are now officially considered toxic under the Canadian Environmental Protection Act (CEPA), a move that environmental campaigners have described as a “bold message” to the plastic industry. The decision to list plastics as…
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Mark Maslin, a Professor of Earth System Science at University College London, has made it his career to study climate change and has authored hundreds of academic papers and multiple books on the topic. But now, the renowned climate…
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Tokyo-based food tech Next Meats is collaborating with home furnishing giant IKEA Japan to debut a brand new plant-based dish to customers. The dish, made from IKEA’s plant-based curry and Next Meat’s flagship soy-based beef alternative,…
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Delaware startup Superbrewed Food is gearing up to launch a line of animal-free dairy products made with its proprietary microbe-based protein, which was inspired by the gut microbiome of impressively strong herbivores like gorillas and…
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People in the U.K. are dramatically reducing their animal-based food intake since the pandemic, a new survey has found. The poll, focused on changing consumer habits in the country, revealed that as many as one in four Brits have already…
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The World Health Organisation (WHO) and Good Food Institute (GFI) have teamed up to host a workshop on alternative protein regulations and food safety for the first time. Led by the WHO’s Regional Office for the Western Pacific (WPRO) and…
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Razer, a billion-dollar global lifestyle brand for gamers, recently launched a new US$50 million Razer Green Fund and its very first green investment is in Bambooloo, a Singapore-based zero waste home goods brand focused on greening toilet…
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In a recent announcement, Galy that grows cotton from cells instead of plants has joined the global sustainability initiative Fashion For Good for its new virtual exhibition titled ‘GROW’ that will showcase the future of fashion and its…
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Sustainable food and agriculture firm Terviva has raised US$45 million in financing to commercialise its novel culinary oil and plant protein ingredients derived from the pongamia tree. It has also forged a partnership with food giant…
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As a conscious consumer, scanning through thousands of products at supermarket chains can be a time-consuming and overwhelming task. But now, mobile app turned online marketplace GreenChoice is telling the frustrated sustainable shopper…
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A new British government scheme to pay older farmers to retire has been launched in hopes of welcoming a new greener, younger generation to enter the agricultural sector. Under the exit scheme, farmers who are “standing in the way of…
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Mylkcubator has launched as the world’s first incubator program dedicated to dairy alternatives produced using cellular agriculture technologies. The six-month program, open annually from 2021, is created by Pascual Innoventures, the…
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With the International Day for Biodiversity just around the corner, new research conducted by the Economist Intelligence Unit (EIU) and commissioned by World Wildlife Fund (WWF) shows that over the past five years, there has been a…
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