Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Meat alternative brand Akua focuses on making plant-based foods from regenerative aquaculture and the young company has just unveiled the world's first-ever burger made from kelp, a type of highly renewable algae that not only helps…
Read More...

Biotech company Because, Animals has announced the closing of its seed stage financing round led by Orkla ASA that puts the startup's total financing to date at US$6.7 million. The company aims to use these funds to help ramp up the…
Read More...

According to a new survey conducted by clean manufacturing firm Genomatica in the U.S., even though 86% of consumers believe that sustainability is important, nearly half (48%) are not aware of how or where they can find sustainable…
Read More...

Alternative dairy foodtech startup Vly, which creates milk from pea protein, has raised EUR€6.1M(approx. US$7.4M) in a Series A round led by Five Seasons Ventures. The capital raised will help the company scale its R&D and drive…
Read More...

In a landmark special report released this week, the International Energy Agency (IEA) said that there is a visible pathway for the global energy sector to reach net-zero emissions in 2050, but it is extremely narrow and will urgently need…
Read More...

Germany decreased its animal meat production, but vegan meat manufacturing grew, new data shows. Over 2020, the total value of meat production in the country fell by 4%, while its plant-based counterparts saw its value grow double-digits,…
Read More...

Back of the Yards Algae Sciences (BYAS), a Chicago-based startup, has developed a “unique seafood flavouring” using its algal heme technology. The flavouring product is designed for plant-based fish, shrimp and other seafood alternatives,…
Read More...

For the first time in U.K. law, animals are to be recognised as sentient beings, which will ensure that legislation across the board takes into account the fact that animals are capable of experiencing pain, joy and other emotions. The new…
Read More...

Scientists in the U.S. have found PFAS compounds in all samples of breast milk from mothers in a new study. The findings provide further evidence that these toxins do build up in human bodies, contrary to claims made by chemical giants.…
Read More...

Plant-based food technology startup Outcast Foods, which transforms unattractive produce into nutrient-dense foods and bills itself as 'the world's first sustainable supplement company' has recorded a whopping 3,872% in year-on-year online…
Read More...

Swedish oat milk pioneer Oatly’s stock began trading on the Nasdaq today under the ticker symbol OTLY, opening at US$22.10 per share, a 30% pop from its initial public offering price of US$17 per share, giving the company a valuation of…
Read More...

Seaweed processing and food & material innovation firm Oceanium announced it has raised GBP£2M (approx US$$2.7M) in a second seed round led by the Green Angel Syndicate and global conservation NGO the World Wildlife Fund (WWF). The…
Read More...

In this excerpt taken from Chapter 2 of the new book “Think Like A Vegan,” co-authors Emilia A. Leese and Eva J. Charalambides push readers to take the first step on a journey that's kinder to the planet, humans and animals. Vegans…
Read More...

Next Gen is the startup behind TiNDLE, the plant-based chicken brand that has taken Asia by storm. After debuting in restaurants in Singapore, the company is now taking the brand global, announcing today (May 20) that TiNDLE is launching…
Read More...

Indoor farm tech company Square Roots has announced it is expanding its herbs range to include cilantro, dill and parsley, all of which are being grown in climate-controlled modular farms in New York and Michigan in an effort to provide…
Read More...

Sprout Organic, which develops and produces plant-based nutritional products for children, is now taking pre-sale orders and is set to launch its plant-based organic infant formula at two trade shows - the Australian Pharmacy Professional…
Read More...

Vegan dairy brand Miyoko’s Creamery recently unveiled giant billboards all over Times Square featuring the slogan ‘Milk Plants, Hug Cows’ as the alt cheese & butter category leader aims to raise awareness amongst New Yorkers about…
Read More...

Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its…
Read More...

Recently, the non-profit organization Ocean Legacy Foundation unveiled EPIC Academy, an online free educational platform that will provide individuals and communities with important knowledge on ocean plastic pollution, the various cleanup…
Read More...

One of the world’s largest producers of chemicals and science-based products, DuPont de Nemours, also known as DuPont, released its final tally on how many of its investors supported an 'As You Sow' shareholder proposal calling on the firm…
Read More...

Following its recent launch in U.S., vegan startup Grounded Foods announced today that it is rolling out its vegan-friendly alternative dairy cheeses made from ugly cauliflower and hemp in over 160 retail locations across the country…
Read More...