Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

The world’s first boxing gloves made using vegan-friendly and sustainably made cactus leather has just been launched by Sanabul, a U.S. martial arts and athletic equipment brand. Called the Los Cactus, the new boxing gloves boasts the same…
Read More...

The world’s leading environmentalists and experts including Jane Goodall and Stanley Johnson, the British prime minister’s father, have called on financial giants to stop lending money to the animal agriculture industry. In an open letter,…
Read More...

Food entrepreneur Helene Raudaschl began practicing a flexitarian diet a year ago when she became increasingly aware of the ethical and environmental impact of meat consumption. It was on this journey when she noticed a gap in the market…
Read More...

By: Jeff Berardelli At the first presidential debate on Tuesday night, former Vice President Joe Biden said point-blank that he does not support the Green New Deal — a progressive plan which not only aims to aggressively…
Read More...

All over the world, legislators are wasting their time (and our money) fighting battles about what to call foods we have been eating for decades. Apparently we consumers are so moronic that we are incapable of telling the difference…
Read More...

Bolt Threads, a biotech company developing sustainable materials, has announced a new partnership with some of the biggest fashion players to create a consortium with access to Mylo, its latest vegan mushroom leather material. The…
Read More...

A number of exciting food and agri-tech startups in Asia-Pacific have been recognised for their disruptive and sustainable solutions to tackle our broken food system. Announced at the recent Future Food Asia conference, Australian…
Read More...

Montreal-based biotechnology company Hyasynth has won the race to become the first to commercialise cannabidiol (CBD) produced and extracted through a yeast fermentation process, without the need for traditional cultivation or extraction…
Read More...

Heura, the Barcelona-based vegan meat brand, has just launched in the U.K. at two leading specialty plant-forward retailers. British customers will now be able to purchase three of the startup’s most popular 100% plant-based meat…
Read More...

Several major conservation groups in Asia have joined the Coalition for Aquatic Conservation (CAC), a global movement led by the Aquatic Life Institute dedicated to protecting and improving the welfare of all aquatic animals. With most of…
Read More...

Hooked, the Swedish food tech behind the world’s first plant-based shredded salmon, has just signed their first investor to launch their sustainable and vegan-friendly tuna product in the Nordic market. With their plant-based salmon in the…
Read More...

British supermarket giant Tesco has committed to a 300% sales boost for plant-based meat alternatives within the next five years, making it the first retailer in the U.K. to set a sales target for the category. The pledge is a part of the…
Read More...

BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good…
Read More...

By: Joseph Opoku Gakpo The world’s poor and marginalized people are suffering the most from climate change impacts, though they contribute the least to the carbon emissions that are driving global warming, according to new research by…
Read More...

Agtech startup Rooted wants to make urban farming the new corporate hobby with their new micro-learning platform, which offers users the tools and skills they need to grow their own food at home. Launched amid the coronavirus pandemic at…
Read More...

Ovolo Hotels has just announced that it is going to go completely vegetarian across all its restaurants, bars and room service for a whole year, making it the first hotel group to do so. The pledge is part of the company’s wider…
Read More...

Next Gen, a Singapore-based food tech, has just announced its official launch after closing a US$2.2 million seed funding round. The startup has already established its R&D centre in the city-state, where it plans to develop its line…
Read More...

The Vegan Women Summit (VWS), an events and media organisation dedicated to upending the gender bias and discrimination in the food tech world, has just annouced the launch of VWS Pathfinder, the world’s first summit and pitch competition…
Read More...

Walk down your usual supermarket aisle, and bets are on that you’ll come across produce wrapped in a layer of non-recyclable plastic. Now, in a bid to meet the growing demand for more sustainable packaging from consumers, retail giant…
Read More...

A new report by the Better Buying Lab, a research lab under the World Resources Institute (WRI) that tests strategies to help consumers select sustainable foods, says that language matters when it comes to making plant-rich foods popular…
Read More...

Quorn, the legacy vegetarian and vegan meat substitute brand, says that it will be doubling down on health and sustainability focused initiatives after recognising the interconnectedness between public health and climate change. In a…
Read More...