Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

The EU Parliament today voted in favour of a ban on meat-like designations on plant-based meat product labels, paving the way for trilogue negotiations. The conservative European Parliament has voted to ban terms like 'beef', 'bacon'…
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As reactions pour in to the Eat-Lancet Commission's updated report on the future of food systems, calls for businesses and governments to take action appear to be a common thread. A landmark report reinforcing the potential of…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers American Airlines's Just Egg scramble, Chanza's chickpea protein chunks, and Pizza Hut's The Vegetarian Butcher collab. …
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Accor, Hilton, Four Seasons, Marriott International, IHG and others have teamed up with Vegan Hospitality to cut food-related emissions via plant-based dining. Some of the world's biggest hotel groups are turning to plants to curb their…
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As part of their climate strategies, Lidl and Wolt Market have pledged to increase the share of plant-based proteins they sell in Denmark. Lidl is further extending its goal to sell more plants and less meat in its stores, announcing a…
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Quorn parent Marlow Foods has recorded a 9% decline in sales amid weakening demand in the UK and US, but nearly halved its losses in 2024, with its foodservice offering a bright spot. One of the world's largest and foremost meat-free…
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Italian food tech startup Foreverland has opened a production facility and launched a yeast protein bar featuring its cocoa-free chocolate. Foreverland is taking its carob-based chocolate alternative to new heights, setting up a new…
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US artisan vegan cheesemaker Climax Foods has raised $6.5M, rebranded to Bettani Farms, and hired a new CEO in a major overhaul for the business. Climax Foods is shaking things up with a new name, a new CEO, and a new funding round for…
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Animal Agriculture Alliance, which is funded by the US livestock industry and has a direct line to the FBI, has a database tracking the lives of 2,400 activists. Thousands of animal rights activists and prominent charities are the…
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British eco fashion pioneer Stella McCartney debuted a new collection featuring a plant-based alternative to bird feathers at Paris Fashion Week. The Spring/Summer 2026 runways in Paris introduced the world to a new kind of feather,…
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Tokyo-based dairy major Lacto Japan has teamed up with New Zealand startup Leaft Foods to bring its Rubisco protein to the East Asian country. A Japanese dairy giant is betting on a leaf-derived protein with an amino acid profile…
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The International Organization for Standardization (ISO) has published a new standard for plant-based food labelling, which experts say could bolster consumer confidence. While Europe once again debates whether plant-based burgers can…
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Women's wellness startup Desert Harvest has launched a new supplement featuring Helaina's precision-fermented human lactoferrin to manage menopause. US supplement brand Desert Harvest is combining its aloe vera expertise with a highly…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Adrian Friederich is the Principal at…
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A new study analysed several plant-based, algae-derived and cultivated protein sources for meat alternatives to find consumers' favourite ingredients. Are you more into pea protein burgers or rice protein nuggets? Or perhaps you're more…
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Singaporean startup ImpacFat has secured fresh financing to fuel its Asian commercialisation plans for cultivated omega-3 fish fat. ImpacFat, a Singapore-based biotech firm producing fish fats from cell cultures, has expanded into Japan…
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The Eat-Lancet Commission has released the 2.0 update to its report on the future of the food system and the Planetary Health Diet. Here are the big takeaways. Six years after releasing one of the most influential reports on the food…
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Plant-based dairy pioneer Miyoko Schinner takes us behind the scenes of her new cookbook, The Vegan Creamery, which embraces fermentation to take at-home vegan cheese to the next level. A decade after her seminal plant-based dairy…
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Fast-food giant Subway has collaborated with Swiss plant-based meat leader Planted to develop a new teriyaki sandwich in all its stores nationwide. Subway lovers in Switzerland will now be able to get their hands on vegan chicken in…
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German startup Koa has launched three vitamin shots made from cacao fruit juice, valorising a key chocolate industry sidestream and providing additional income for farmers. Koa, a Cologne-based startup upcycling waste from chocolate…
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An analysis of hundreds of online articles from US media shows that less than 4% mention and contextualise the role of meat in climate change. Here's why. Globally, producing meat, dairy and other animal-based foods generates up to a…
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