Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

New York-based mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over conventional meat. Prime Roots, the koji meat maker that went viral on Netflix's You Are What You Eat,…
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Plant-based nutrition brand Kate Farms has launched two high-protein shakes to tackle "critical nutrition gaps" from GLP-1 use, its first product since its acquisition by Danone. Just a week after finalising its takeover by dairy giant…
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Fully replacing animal proteins with alternative sources by 2050 is now the only way to keep the food system from eating up its carbon budget, a new study has found. With our calorie and protein demand growing, the global food system…
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The Swiss government has approved new labelling rules that mandate businesses to declare if the meat and dairy products they're selling are linked to animal suffering. In a big win for animal rights activists and food transparency,…
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Danone-owned plant-based dairy leader Alpro has introduced a new range for kids in the UK, starting with low-sugar milk and yoghurt alternatives. Alpro is looking to expand its customer base with a new range dedicated to children, at a…
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A new review shows that studies backed by the red meat industry are much more likely to find these proteins healthy than independent ones. Ahead of the US's update of its dietary guidelines at the end of the year, scientists have…
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Swedish eco-materials innovator Circulose has launched a scale-up platform and notched partnerships with H&M and Mango to advance circularity in the fashion industry. Circulose, the Swedish materials firm known for its…
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A new review shows that reshaping the physical context in which meat-free dishes appear is the most effective way to encourage sustainable consumption. Making plant-based dishes the default option, increasing their ratio against…
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German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins combining cultured fish cells with plant-based ingredients. As it awaits regulatory approval in multiple geographies,…
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The advanced biotech sector can cut global emissions by 5% and create $1T in annual economic value, but only with major investments to derisk scale-up and ensure cost competitiveness. Technologies that use microbes to feed the…
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Australia must develop a national bioeconomy strategy and invest in new infrastructure to unlock key economic growth opportunities, scientists say in a new report. Home to some of the world's leading food tech companies, Australia has a…
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The EU Commission has set aside €350M in funding opportunities to boost food and biotech innovation, highlighting the "significant potential" of fermentation in its life sciences strategy. Already a leader in future food funding, the EU…
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Governments and corporations have intentionally spread climate misinformation to block environmental action and diminish public trust, with Donald Trump identified as a key influencer. Conspiracy theories and misleading information are…
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Melvados, a gourmet retailer in Singapore, has launched a co-branded Coconut Latte ice cream without dairy or coffee, using local startup Prefer's beanless alternative instead. Singaporeans can get their hands on Asia's first ice cream…
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As Denmark kicks off its EU Council presidency, it is spearheading efforts to shift the bloc towards a plant-based food system. For years now, diplomacy has thwarted the EU's climate ambitions, whether that's to do with redirecting…
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A new survey shows that a majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the highest source of spending for 70% of them. Talk about veganism in a social setting, and…
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While most vegan seafood products qualify as a source of protein, on average, they still lag behind conventional fish, according to a new review. While many flexitarians turn to seafood in their bid to cut back on meat, the adoption of…
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Zus Coffee, now Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at over 200 locations. With a fifth of Malaysians looking to cut back on meat, its largest coffee…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Chike Nutrition's plant protein coffees, a sunflower seed meat alternative, and US physicians' letter to the government. …
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Germany's Veganz Group has established Mililk FoodTech to unlock hidden business value following a 34% drop in sales last year, and will sell its OrbiFarm subsidiary for €30M ($35M). Following three years of revenue decline, German…
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Atlantic Natural Foods, the company behind Loma Linda and Tuno, has signed an asset purchase agreement with Philippines-based Century Pacific Food. Two months after declaring bankruptcy, US legacy plant-based meat player Atlantic…
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