Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Slovenian whole-cut meat analogue maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, its cheapest offering ever. Building on its new Meaty Meat range, Juicy Marbles has released a whole-cut pork…
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The exacerbating effects of climate change could wreak havoc on human gut health, especially in middle- and low-income countries, according to a new study. The growing popularity of Ozempic, GLP-1-supportive food and drink products, and…
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Always at the forefront of food trends, Chilean food tech startup NotCo has unveiled a GLP Booster that uses food as a natural Ozempic alternative. Today, nearly three-quarters of Americans aged 20 and above are overweight and…
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British trip-hop band Massive Attack's music festival in Bristol last summer produced the lowest emissions of any concert ever, according to a new report. Nearly seven months after Massive Attack hosted 32,000 people at a music festival…
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Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk enjoyed growing sales. Whether it's the US or Europe, dairy seems to be having a renaissance, and that too at…
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Canadian plant-based restaurant chain Odd Burger has detailed its US expansion strategy to tackle the impact of the ongoing trade war between the neighbours. As America's trade war with the world continues, one burger chain is opting…
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Finnish food giant Fazer has teased a snack bar and two protein oat milk beverages made using Solar Foods's fermentation-derived Solein protein. How about some CO2 in your protein shake? Fazer is giving attendees at Future Food-Tech…
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After launching C-Label, Swiss organisation V-Label has released a new certification mark for fermentation-derived proteins in a bid to address confusion about vegan-friendly labels on these products. Weeks after introducing an…
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South Korea's Uiseong County has won its bid to build a cultivated meat research centre, supported by $10M in government funding as part of the country's food tech drive. With regulatory support for cultivated meat ramping up in South…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Martin Davalos is a Partner and Head of…
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None of the world's 20 largest retailers have set methane reduction targets, despite meat and dairy making up a third of their emissions, a new analysis has found. According to a new report focused on methane emissions, the world's…
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Dutch startup Vivici has received a 'no questions' letter for its precision-fermented whey protein from the US FDA, just as the rule to 'self-affirm' food safety faces upheaval. Precision fermentation firm Vivici has secured a 'no…
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Marin Vandamme, a fellow at the School for Moral Ambition in Amsterdam, argues why the EU's food strategy must emphasise protein diversification. Let me take you to a familiar scene: a family dinner where everything is going smoothly –…
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Meat-eaters find most plant-based alternatives inferior to animal protein in taste and texture, but some industry-leading products show how to bridge the gap. Vegan meat alternatives have a taste and texture problem, and it is what's…
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As cocoa and coffee prices reach record highs, one startup is turning waste from the world's favourite drink into its favourite sweet treat. What if your hot chocolate was made from coffee waste? As the world's largest producer of…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Diageo's newest non-dairy Baileys, Beyond Meat's mycelium steak, and Minor Figures's 'Hyper' oat milk. New products and…
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House and Senate representatives in Mississippi have unanimously passed a bill to ban the sale of cultivated meat in the state, which is on the way to the governor's desk now. Sell cultivated meat, go to jail. Mississippi has…
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Colorado-based Meati Foods faces an uncertain future after its lender swept most of its cash reserves due to a technical default, but the company is fighting to save the business and 150 jobs. Mycelium protein startup Meati Foods is…
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New Culture, which makes mozzarella from precision-fermented casein, has secured signed interest worth over $5M from pizza restaurants across the US ahead of its launch. As it prepares to launch its animal-free mozzarella in the US,…
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US health secretary Robert F Kennedy Jr has directed the country's food regulator to close a 'loophole' that allows companies to self-affirm their ingredients as safe. What does it mean for future protein firms? In the latest blow to…
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Finland's S Group witnessed heightened sales of vegan food across its retail stores in January, aiding its long-term plant-based sales goal amid a wider government push to eat less meat. More and more plants are on dinner plates in…
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