Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Hamburg-based Infinite Roots has teamed up with plant-based giant Pulmuone to debut its mycelium protein in a line of meat analogues in South Korea. Armed with regulatory roadblocks in its home region, German startup Infinite Roots has…
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Thanks to a collaboration with Greene King, Redefine Meat's 3D-printed meat alternatives are now available at 1,000 UK restaurants, in a year when domestic sales have shot up by 100%. Israeli food tech startup Redefine Meat is capping…
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Alternative protein companies Umami Bioworks and Steakholder Foods have culminated their government-backed R&D project, and will now look to develop 3D-printed cultivated fish fillets at scale. Singaporean cultivated seafood leader…
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Food tech organisations have signed a deal to advance the alternative protein industry in South Korea, where cultivated meat is set to make its entry soon. As South Koreans prepare to welcome cultivated meat to their plates,…
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Experts at Wageningen University argue that livestock numbers need to be reduced while a transition to plant-based diets should be welcomed by the EU. Every year, academics from Wageningen University & Research (WUR), the EU's top…
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A judge in Los Angeles is poised to dismiss investors' class-action lawsuit against plant-based meat maker Beyond Meat for good. The class-action lawsuit by investors of plant-based leader Beyond Meat is heading towards dismissal for…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Coconut Cloud's coffee pods, Better Balance's Crypto.com Arena link-up,…
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Unilever is in talks with investment bank Piper Sandler to host an auction of The Vegetarian Butcher, the vegan business it bought six years ago. As it continues to shake up its global food portfolio, Unilever has reportedly put its…
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Dairy behemoth Bel Group has partnered with other French food companies on a three-year project to develop better-tasting vegan cheese products. Bel Group is leading a government-backed effort to enhance the flavour and texture of…
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When it comes to health, plant-based analogues to meat and dairy have similar or better nutritional profiles, an 11-country study reveals. Vegan burgers, sausages and bacon are better for health than conventional meat, while dairy…
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Sydney-based All G has secured the regulatory greenlight to sell its precision-fermented lactoferrin protein in China. It expects to receive approval in yet another market imminently. In what is yet another marker of China's biotech…
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Precision fermentation startup Imagindairy has received regulatory approval for its animal-free whey protein in Israel, as it closes in on its latest fundraising round. Israeli startup Imagindairy can now sell its cow-free whey protein…
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Fermentation startup Nature's Fynd has teamed up with actor Justine Lupe in a marketing campaign for its dairy-free Fy yogurts. How often do you get to break bread with a cast member of one of TV's most popular shows ever? It's the…
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Already working with major luxury brands, French cultivated leather startup Faircraft has raised $15.8M in funding to scale up operations. France may be the second largest exporter of leather in Europe, but a company based in its…
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Funding for alternative proteins has grown by 85% this year in Asia-Pacific, mirroring a larger sector-wide recovery, a new AgFunder report shows. Asia-Pacific's agrifood tech sector is showing "remarkable" signs of recovery after two…
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New Zealand-based oat milk makers Otis and All Good have joined forces to form a new entity to champion local growers and expand globally. Otis and All Good, two of New Zealand's best-known oat milk producers, have merged under a new…
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Patents for plant-based meat declined for the first time in a decade in 2022, while innovation in cultivated meat slowed too. In the US, sales of plant-based meat alternatives dipped by 26% between 2021 and 2023, reflecting a wider…
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Welcome to the final edition of Green Queen’s #COP29 Digest. Here, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you ‘skim the overwhelm’. Catch up: VOLUME…
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A new study explores how we can transfer sugar intake from our diets into making products beneficial to the climate. In the last 30 years, the number of people with diabetes has doubled (making up 12% of the adult population), and 95%…
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British plant-based ready meal maker Allplants has moved to appoint administrators after recording continued losses, though one potential buyer is lined up. Allplant, the UK's largest vegan ready meal brand, has filed a notice of…
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In a bid to boost food security and cut waste, some of the UK's biggest supermarkets and charities have joined forces to form a surplus food distribution body. Tesco, Sainsbury's and M&S are among 15 organisations that have come…
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