Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Italy's plant-based market is bucking the global decline, but there are several missed opportunities for companies and the industry as a whole. It has been two months since Gruppo Tonazzo, an Italian company that had been producing meat…
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Beyond Meat and Wendy's Georgia have announced a new menu item, the Plant Burger, a marker of the vegan giant's European focus this year. Californian plant-based pioneer Beyond Meat has struck its latest QSR partnership with fast-food…
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London-based New Wave Biotech has launched an AI bioprocess simulation software to help alternative protein companies expand production faster and cheaper. To address two of the biggest challenges facing alternative protein startups – …
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After months of negotiations, Denmark's policymakers have agreed on how to implement the livestock emissions tax they announced in June. Denmark's bid to tax livestock farmers and turn farmland into forest has received a broad majority…
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TurtleTree is aiming to launch its animal-free lactoferrin in canned coffee drinks in mid-2025 via a partnership with fellow Singapore startup Mad Foods. Singapore's TurtleTree, which uses precision fermentation to make a bioidentical…
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Los Angeles-based food influencers Zoya Biglary and Alix Traeger landed a Shark Tank deal with Daniel Lubetzky for their vegan seafood startup Finneato Fysh Foods. Amid the rough waters for plant-based seafood, an up-and-coming brand…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers new vegan parmesan products, an oat milk cocktail listing, and a bunch…
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Scientists at Stanford University suggest that machine learning and mechanical testing can deliver data that can speed up the development of better vegan meat alternatives. Sandpaper, a brain sectioning knife, and super glue. This…
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Australian cultivated meat startup Vow has been cleared to sell in Hong Kong, where it will debut cultured foie gras at the Mandarin Oriental. Six months after rolling out its cultured quail parfait in Singapore, Vow is expanding to…
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Welcome to Volume 3 of Green Queen's #COP29 Digest. Here, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you ‘skim the overwhelm’. Catch up: VOLUME 1 – VOLUME 2 …
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Swedish oat milk giant Oatly has teamed up with British rapper Giggs for a limited-edition drop of dairy-free cake and custard kits. A ceramic plate, a steel spoon, a textile napkin, and some custard – all are on the table in a giveaway…
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Israeli startup SuperMeat has revealed how it can cut production costs of its cultivated chicken to under $12 per pound, on par with conventional poultry. Just shy of its nine-year anniversary, Israeli food tech startup SuperMeat has…
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California's Plantible Foods has closed a $30M Series B round to expand production of its duckweed-derived Rubi Protein. Among the constantly evolving search for nutritionally sound, climate-friendly, palate-appealing foods, a wave of…
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Tokyo-based startup Integriculture has launched a starter kit to drive innovation and accelerate R&D in the cultivated meat sector. In a bid to make cultivated meat prototyping easier, Japan's IntegriCulture has created a starter…
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Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan seafood company Oshi. Plant-based seafood startup Oshi, which makes a whole-cut salmon alternative, is tapping the world's…
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After a years-long deadlock, Impossible Foods has received a positive safety assessment by the EU for its genetically modified heme ingredient. Europeans could be eating the Impossible Burger soon, with the California-based company…
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Welcome to Volume 2 of Green Queen's #COP29 Digest. Here, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you ‘skim the overwhelm’. Catch up: VOLUME 1 Headlines You…
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Scientists suggest that if rich countries make small reductions in meat production, the climate benefits would be massive. While scientific consensus calls for sharp reductions in livestock farming to lower emissions and battle climate…
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Canberra-based Nourish Ingredients has partnered with Chinese fermentation specialist Cabio Biotech to produce and distribute its precision-fermented fat alternative. Highlighting American fears of falling behind China in the biotech…
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The world's richest man and Donald Trump's "first friend" has disregarded the impact of beef on climate change, hinting at a red meat renaissance in the US. What do you get if you elect a McDonald's fanatic who also happens to be a…
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Industry giant DSM-Firmenich has developed innovations that mask off-notes and replicate the creamy taste and texture of milk in plant-based alternatives. Say what you will about the plant-based industry – sales have dropped, consumers…
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