Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Pet food with cultivated meat instead of beef fares far better for the planet and its resources, according to a new life-cycle assessment. As it works to commercialise cultivated pet food, Czech biotech startup Bene Meat Technologies…
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In feeding trials, half of dogs fed Meatly's cultivated chicken kept licking the bowl after finishing, and a majority enjoyed it more than their regular diet. Months after receiving regulatory clearance in the UK, Meatly – the…
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Artificial intelligence startup Shiru has closed a $16M Series B round to broaden its ingredient portfolio and expand its protein discovery marketplace. Months after launching an AI-powered protein discovery platform for companies,…
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Southeast Asian marine biotech company Avant has rolled out a range of skincare actives made by cultivated fish cells. To modernise and futureproof the ways we currently produce peptides, cellular agriculture startup Avant has unveiled…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan tiramisu collection in Hong Kong, Dave Chang's cultivated meat…
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Rehovot-based Forsea Foods has recorded the highest level of cell density in the cultivated meat and seafood industry, helping it achieve costs lower than conventional eel meat. As it prepares to launch cultivated unagi in Japan in…
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South Korea's Millennial Flavor Town, a startup born out of a restaurant, has unveiled a marbled steak and shredded beef products made from traditional fermentation. Rivalling the growing crop of whole-cut meat alternative producers,…
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Welcome to #COP29 – watch the opening ceremony here. In our Green Queen COP29 Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you ‘skim the overwhelm’. It’s…
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Uggs has released a long-awaited line of vegan shoes and socks with New York's Collina Strada but as with many animal-free alternatives to conventional materials, the plastic waste cost remains high. After years of calls from consumers…
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As banks and investment funds move away from ESG policies, JP Morgan Chase's biodiversity head says funding nature-based solutions is key. It has been over six months since America's four biggest banks left a framework that assessed the…
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A new study in Japan reveals the link between food waste and an ageing population, and how educational initiatives can help buck this trend. Japan is among the top food waste producers globally, split nearly equally between households…
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Reducing portion sizes has been the most effective strategy to reduce meat intake in the UK, a new study has found. Meat consumption fell to its lowest levels in the UK last year, driven by the cost-of-living crisis and a growing…
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The company's Director of Sustainability talks to Green Queen about working towards a more sustainable food and ag value chain in Asia Pacific. Earlier this year, ADM, a global leader in innovative solutions…
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Reaching the UK food system's climate goals isn't possible without a reduction in red meat and dairy consumption, industry leaders say in a new report. Food sector leaders in the UK have come together to produce a net-zero transition…
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Five climate risks veterinarians want you to know about. By Daisy Simmons When Colorado veterinarian Colleen Duncan stepped outside recently, the air smelled like a bonfire. Smoke from Wyoming wildfires had drifted south, leaving…
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A few weeks ago, at the Future of Protein Production conference in Amsterdam, thought leaders in sustainability and new protein production methods gathered to explore new pathways for the world’s protein needs. Industry pioneers Ira Van…
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It's been six months since German retailer Rewe opened Voll Pflanzlich, a fully vegan supermarket in Berlin. Here are the company's major learnings. There have been a number of progress markers for Rewe, the German retail giant, and its…
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Beyond Meat posted revenue growth for the first time in two years in Q3, buoyed by higher prices and a strong performance in Germany. It also teased its new mycelium steak. After losing year-on-year revenue for nine quarters in a row,…
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Soon to be the EU's farming commissioner, Christophe Hansen has called meat "part of a balanced diet", but admitted that we're "massively underproducing" plant proteins – not in the way you think, though. In three weeks, Christophe…
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Some of Europe's richest are the "ultimate beneficiaries" linked to €3.3B of the EU's farm subsidies, a new investigation shows. What do the inventor of the Dyson vacuum cleaner, the owner of the Wolverhampton Wanderers, a former prime…
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Donald J. Trump is president-elect again. Based on his track record and policy proposals, his election promises a rocky period for the US food tech sector. America has just elected a climate change denier as president. In his first…
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